Comparative analysis of six different brands of date fruits

• Autorzy: Kursinszki L. , Kalász H. , Szőke É , Adeghate E , Hassan M. Y , Adem A
• Języki publikacji: EN

Abstrakty

EN

Flavonoid composition of six different brands of Phoenix dactylifera L. date fruit (Lulu, Khalas, Khenaiz, Al-Medina, Razaiz, and Fardh) was identified, determined, and compared. The separation was done on a Zorbax Eclipse XDB-C18 (150 × 4.6 mm ID) reversed-phase column using gradient elution of 1% aqueous formic acid (A) and acetonitrile (B). Gradient conditions were 00.00 min, 13% B; 20.00 min, 34% B; 25.00 min, 64% B; 29 min, 64% B; 35 min, 13% B; 39 min, 13% B. Monitoring was done using ultraviolet absorbance and MS/MS.

Słowa kluczowe

EN

dates; HPLC; flavonoids; antioxidants; LC-ESI/MS/MS

• Wydawca: University of Silesia in Katowice ; Akademiai Kiado
• Czasopismo: Acta Chromatographica
• Rocznik: 2011
• Tom: Vol. 23, no. 4
• Strony: 603--610
• Opis fizyczny: Bibliogr. 20 poz., rys., tab.

Twórcy

autor

Kursinszki L.

• Semmelweis University Department of Pharmacognosy Budapest Hungary

autor

Kalász H.

• Semmelweis University Department of Pharmacology and Pharmacotherapy 1089 Budapest Nagyvárad tér 4 Hungary

autor

Szőke É

• Semmelweis University Department of Pharmacognosy Budapest Hungary

autor

Adeghate E

autor

Hassan M. Y

• United Arab Emirates University Department of Pharmacology and Therapeutics, Faculty of Medicine and Health Sciences Al Ain UAE

autor

Adem A

• United Arab Emirates University Department of Pharmacology and Therapeutics, Faculty of Medicine and Health Sciences Al Ain UAE

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