Effects of feed on fatty acid composition in muscles and gonads of the Chinese mitten crab (Eriocheir sinensis)

• Autorzy: Zou Jianmin , Song Chao , Meng Shunlong , Hu Gengdong , Qiu Liping , Fan Limin , Chen Jiazhang

Identyfikatory

DOI

10.2478/oandhs-2021-0029

• Języki publikacji: EN

Abstrakty

EN

In this study, the effects of different feeds on fatty acid composition in the Chinese mitten crab (Eriocheir sinensis) were investigated. The fatty acid composition in the Chinese mitten crab was significantly correlated with the type of feed source provided. Differences between the feed groups pertained mainly five fatty acids: oleic acid, linoleic acid, palmitic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The content of EPA and DHA was higher in the group of frozen trash fish than in the group of formulated feed. On the other hand, the content of oleic acid, linoleic acid and palmitic acid was higher in the formulated feed group than in the frozen trash fish group. There were significant differences in the nutritional value of the Chinese mitten crab reared under different feed sources, i.e. Chinese mitten crabs reared with the frozen trash fish feed were larger than those reared with the formulated feed, especially as regards the ω-3/ω-6 PUFA ratio and essential fatty acid levels.

Słowa kluczowe

EN

Chinese mitten crab; fatty acids; formulated feed; frozen trash fish

• Wydawca: Institute of Oceanography University of Gdańsk
• Czasopismo: Oceanological and Hydrobiological Studies
• Rocznik: 2021
• Tom: Vol. 50, No. 3
• Strony: 338--351
• Opis fizyczny: Bibliogr. 48 poz., mapka, tab., wykr.

Twórcy

autor

Zou Jianmin

• Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China
• Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, China

autor

Song Chao

• Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China
• Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, China

autor

Meng Shunlong

• Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China
• Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, China

autor

Hu Gengdong

• Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China
• Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, China

autor

Qiu Liping

• Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China
• Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, China

autor

Fan Limin

• Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China
• Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, China

autor

Chen Jiazhang

• Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China
• Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, China

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).