Identyfikatory
Warianty tytułu
Nowe podejście do zarządzania jakością : koncepcyjna matryca cech usług
Języki publikacji
Abstrakty
The assessment of the quality of a given service allows for the identification of its strengths and weaknesses and for its possible improvement. The methods used for this purpose are mainly based on the surveys filled in by customers. In these surveys, the attributes that are to define this quality are listed. The selection of such attributes is one of the most difficult parts of the study. The aim of the article was to collect the most important attributes that can be used to assess the service quality and to classify services according to these attributes. For this purpose, a conceptual matrix of service attributes was created with the division of attributes into four groups: attributes conditioning technical satisfaction, attributes conditioning aesthetic and cultural satisfaction, attributes conditioning satisfaction with the level of safety, and attributes conditioning satisfaction from the social / health point of view. Attributes in the common parts between similar pairs of groups and for all groups together were also distinguished. Services were also classified into individual groups of attributes in accordance with the conceptual matrix of service attributes. Thanks to this it is possible to indicate characteristic features and attributes for individual type of services. It is also possible to indicate representatives of individual groups of attributes. This matrix is a helpful tool facilitating the quality management process, that can be used when conducting research on the quality of services, and its task is to help in the selection of attributes for such research.
Ocena jakości danej usługi pozwala na identyfikację jej mocnych i słabych stron oraz ewentualną poprawę. Stosowane w tym celu metody opierają się głównie na ankietach wypełnianych przez klientów. W tych ankietach wymienione są atrybuty, które mają definiować tę jakość. Dobór takich atrybutów jest jedną z najtrudniejszych części opracowania. Celem artykułu było zebranie najważniejszych atrybutów, które można wykorzystać do oceny jakości usług oraz sklasyfikowanie usług według tych atrybutów. W tym celu stworzono koncepcyjną macierz atrybutów usług z podziałem atrybutów na cztery grupy: atrybuty warunkujące satysfakcję techniczną, atrybuty warunkujące satysfakcję estetyczną i kulturową, atrybuty warunkujące satysfakcję z poziomu bezpieczeństwa oraz atrybuty warunkujące satysfakcję z życia społecznego / zdrowotny punkt widzenia. Wyróżniono również atrybuty w częściach wspólnych między podobnymi parami grup i dla wszystkich grup razem. Usługi zostały również podzielone na poszczególne grupy atrybutów zgodnie z koncepcyjną macierzą atrybutów usług. Dzięki temu możliwe jest wskazanie charakterystycznych cech i atrybutów dla poszczególnych rodzajów usług. Możliwe jest również wskazanie przedstawicieli poszczególnych grup atrybutów. Matryca ta jest pomocnym narzędziem usprawniającym proces zarządzania jakością, które można wykorzystać przy prowadzeniu badań jakości usług, a jej zadaniem jest pomoc w doborze atrybutów do takich badań.
Czasopismo
Rocznik
Tom
Strony
187--200
Opis fizyczny
Bibliogr. 58 poz., tab.
Twórcy
autor
- Czestochowa University of Technology, Faculty of Management, Poland
Bibliografia
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- 4. Bednárová, L., Džuková, J., Grosoš, R., Gomory, M. and Petráš, M., (2020). Legislative instruments and their use in the management of raw materials in the Slovak Republic. Acta Montanistica Slovaca, 25(1), 105-115.
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- 6. Biały, W., Ružbarský, J., (2018). Breakdown Cause and Effect Analysis. Case Study. Management Systems in Production Engineering, 26(2), 83-87.
- 7. Bilan, Y., Hussain, H. I., Haseeb, M. and Kot, S., (2020). Sustainability and Economic Performance: Role of Organizational Learning and Innovation. Engineering Economics, 31(1), 93-103.
- 8. Biranvand, A., Akbar Khasseh, A., (2013). Evaluating the service quality in the Regional Information Center for Science and Technology using the Six Sigma methodology. Library Management, 34(1/2), 56-67.
- 9. Borkowski, S., Knop, K. and Szklarzyk, P., (2015). Meaning of Quality Inspection and Control Methods during Manufacturing Process of Metal Sheet Stampings. Manufacturing Technology, 15(3), 266-274.
- 10. Brady, M. K., Cronin, J. J. and Brand, R. R., (2002). Performance-only measurement of service quality: a replication and extension. Journal of Business Research, 55(1), 17-31.
- 11. Casidy, R., Shin, H., (2015). The effects of harm directions and service recovery strategies on customer forgiveness and negative word-of-mouth intentions. Journal of Retailing and Consumer Services, 27, 103-112.
- 12. Cho, I. J., Kim, Y. J. and Kwak, C., (2016). Application of SERVQUAL and fuzzy quality function deployment to service improvement in service centres of electronics companies. Total Quality Management & Business Excellence, 27(3-4), 368-381.
- 13. Cioca, M., Cioca, L. I. and Duta, L., (2011). Web technologies and multi-criteria analysis used in enterprise integration. Studies in informatics and control, 20(2), 129-134.
- 14. Darie, M., Mocanu, O., Gasparotti, C. and Schin, G. C., (2019). Assessment of the performance of management consulting services - a correlational survey. Forum Scientiae Oeconomia, 7(3), 31-47.
- 15. Dayan, M., Ndubisi, N. O., (2020). B2B service innovation and global industrial service management. Industrial Marketing Management, 89, 140-142.
- 16. Edvardsson, B., (2005). Service quality: beyond cognitive assessment. Managing Service Quality: An International Journal, 15(2), 127-131.
- 17. Fitzsimmons, J. A. & Fitzsimmons, J. M., (1998). Service Management. Operations, Strategy and Information Technology. Irwin-McGraw-Hill.
- 18. Grabara, J., Cehlar, M. and Dabylova, M., (2019). Human factor as an important element of success in the implementation of new management solutions. Polish Journal of Management Studies, 20(2), 225-235.
- 19. Grabara, J., Hussain, H. I. and Szajt, M., (2020). Sustainable University Development through Sustainable Human Resources and Corporate Entrepreneurship: The Role of Sustainable Innovation and Work Environment. Amfiteatru Economic, 22(54), 480.
- 20. Ingaldi, M., (2019). Service quality management - preliminary results of survey for customers. Independent Journal of Management & Production, 10(6), 2046-2059.
- 21. Ingaldi, M., Klimecka-Tatar, D., (2020). People’s Attitude to Energy from Hydrogen - From the Point of View of Modern Energy Technologies and Social Responsibility. Energies 13(4), 6495.
- 22. Ingaldi, M., Ulewicz, R., (2018). Evaluation of Quality of the e-Commerce Service. International Journal of Ambient Computing and Intelligence, 9(2), 55-66.
- 23. Ingaldi, M., Ulewicz, R., (2019). How to Make E-Commerce More Successful by Use of Kano’s Model to Assess Customer Satisfaction in Terms of Sustainable Development. Sustainability, 11(18), 4830.
- 24. Izadi, A., Jahani, Y., Rafiei, S., Masoud, A. and Vali, L., (2017). Evaluating health service quality: Using importance performance analysis. International Journal of Health Care Quality Assurance, 30(7), 656-663.
- 25. Jaakkola, E., Meiren, T., Witell, L., Edvardsson, B., Schäfer, A., Reynoso, J. and Weitlaner, D., (2017). Does one size fit all? New service development across different types of services. Journal of Service Management, 28(2), 329-347.
- 26. Jami Pour, M., Ebrahimi Delavar, F., Taheri, G. and Kargaran, S., (2020). Developing a scale of social commerce service quality: an exploratory study. Kybernetes, ahead-of-print(ahead-of-print), 773.
- 27. Jebarajakirthy, C., Lobo, A., (2015). A study investigating attitudinal perceptions of microcredit services and their relevant drivers in bottom of pyramid market segments. Journal of Retailing and Consumer Services, 23, 39-48.
- 28. Jubenville, T., Cairns, S., (2016). An Introduction to the Enhanced Critical Incident Technique. International Journal Of Qualitative Methods, 15(1).
- 29. Kasper, H., Helsdingen, P. & Gabbott, M., (2006). Service marketing management. West Sussex: John Wiley and Sons, Ltd.
- 30. Khurana, S., (2008). Customer Expectation and Perception: A Study of Retail Sector of Haryana State. ICFAI Journal of Consumer Behavior, 3(3), 47-58.
- 31. Kim, S. S, Oh, J., (2008). How does efficiency in service business influence service quality?. The Asian Journal on Quality, 9(2), 149-160.
- 32. Kim, S., Wook Kim, S., (2010). The trade‐off of service quality and cost: a system dynamics approach. Asian Journal on Quality, 11(1), 69-78.
- 33. Klimecka-Tatar, D., (2018). Contemporary quality management model of professional services in B2C and B2B systems cooperation. In Stankeviciene, J; Skvarciany, V; Jureviciene, D; Miecinskiene, A; Davidaviciene, V; Skackauskiene, I; & Mitkus, S. (eds.), Business and Management-Spausdinta. VGTU Press, Vilnius, 371-380.
- 34. Klimecka-Tatar, D., Ingaldi, M., (2020). How to indicate the areas for improvement in service process - the Knowledge Management and Value Stream Mapping as the crucial elements of the business approach. Revista Gestão & Tecnologia, 20(2), 52-74.
- 35. Klimecka-Tatar, D., Pawłowska, G. and Radomska, K., (2020). Preliminary Quality Control of Magnetic Materials for applications in Restorative Medicine - Quantitative Analysis of Structural Homogeneity of RE-M-B/Polymer Composites. Manufacturing Technology, 20(1), 49-54.
- 36. Kowalik, K., (2020). The role of safety in service quality in the opinion of traditional and digital customers of postal service. Production Engineering Archives, 26(1), 1-4.
- 37. Kowalik, K., Klimecka-Tatar, D., (2018). The process approach to service quality management. Production Engineering Archives, 18(18), 31-34.
- 38. Lee, P. M., Khong, P. and Ghista, D. N., (2006). Impact of deficient healthcare service quality. The TQM Magazine, 18(6), 563-571.
- 39. Mahmoud, A. B., Khalifa, B., (2015). A confirmatory factor analysis for SERVPERF instrument based on a sample of students from Syrian universities. Education And Training, 57(3), 343-359.
- 40. Maláková, S., Frankovský, P., Neumann, V. and Kurylo, P., (2020). Evaluation of suppliers’ quality and significance by methods based on weighted order. Acta logistica, 7(10), 1-7.
- 41. Mbise, E. R., Tuninga, R. S. J., (2016). Measuring business schools' service quality in an emerging market using an extended SERVQUAL instrument. South African Journal Of Business Management, 47(1), 61-74.
- 42. Parasuraman, A., (2004). Assessing and improving service performance for maximum impact: insights from a two-decade-long research journey. Performance Measurement and Metrix, 5(2), 45-52.
- 43. Parasuraman, A., (2010). Service productivity, quality and innovation. International Journal of Quality and Service Sciences, 2(3), 277-286.
- 44. Parasuraman, A., Berry, L. L. and Zeithaml, V. A., (1991). Refinement and Reassessment of the SERVQUAL Scale. Journal of Retailing, 76(4), 420-450.
- 45. Pizam, A., (2015). Is empathy essential for high-quality customer service?. International Journal of Hospitality Management, 49, 149-150.
- 46. Polska Klasyfikacja Wyrobów i Usług (PKWiU 2015), Available online: http://stat.gov.pl/Klasyfikacje/doc/pkwiu_15/index.html, (access on: 10.10.2018).
- 47. Riley, M., (2007). Role interpretation during service encounters: A critical review of modern approaches to service quality management. International Journal of Hospitality Management, 26(2), 409-420.
- 48. Rosak-Szyrocka, J., (2018). Social engineering of human resources and provision of medical services on leadership styles in hospitals. Production Engineering Archives, 19(19), 16-21.
- 49. Royne, M. S., Stafford, T. F. and Wells, B. P., (1998). Determinants of service quality and satisfaction in the auto causality claim process. Journal of Service Marketing, 12(6), 426-440.
- 50. Saengchai, S., Jermsittiparsert, K., (2020). Determining the Loyalty of Customers with Moderating Role of Service Quality: A Study on Thailand. International Journal of Innovation, Creativity and Change, 11(7), 188-203.
- 51. Sandhu, H. S., Bala, N., (2011). Customers’ Perception towards Service Quality of Life Insurance Corporation of India: A Factor Analytic Approach. International Journal of Business and Social Science, 2(18), 219-231.
- 52. Sohn, J. I., Woo, S. H. and Kim, T. W., (2017). Assessment of logistics service quality using the Kano model in a logistics-triadic relationship. International Journal Of Logistics Management, 28(2), 680-698.
- 53. Stein, A., Ramaseshan, B., (2020). The customer experience - loyalty link: moderating role of motivation orientation. Journal of Service Management, 31(1), 51-78.
- 54. Thongkruer, P., Wanarat, S., (2020). Logistics service quality: where we are and where we go in the context of airline industry. Management Research Review, ahead-of-print(ahead-of-print), 134.
- 55. Wolniak, R., (2018). The use of QFD method advantages and limitation. Production Engineering Archives, 18(18), 14-17.
- 56. Wong, M. S., Hideki, N. and George, P., (2011). The Use of Importance-Performance Analysis (IPA) in Evaluating Japan's E-government Services. Journal of Theoretical and Applied Electronic Commerce Research, 6(2), 17-30.
- 57. Yasin, M. M., Alavi, J., (2007). The effectiveness of quality improvement initiatives in service operational context. The TQM Magazine, 19(4), 354-367.
- 58. Zeithaml, V. A., Berry, L. L. and Parasuraman, A., (1988). Communication and control processes in the delivery of service quality. Journal of Marketing, 52(2), 35-48.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-eb5c2258-36cc-49b6-bf58-c0f10a3e5cfa