Methods of processing whey waste from dairies. A review

• Autorzy: Poništ Juraj , Dubšíková Veronika , Schwarz Marián , Samešová Dagmar

Identyfikatory

DOI

10.37190/epe210405

• Języki publikacji: EN

Abstrakty

EN

The purpose of the study was to evaluate the methods of processing whey. The valorization method is suitable for the use of cheese whey and whey permeate to produce beverages with or without microbial conversion. However, this method does not ensure microbial conversion of lactose. Therefore, the organic load will not be reduced. The main advantage of aerobic decomposition is the relatively rapid degradation of organic matter. However, the high organic load in the crude cheese whey makes aerobic decomposition unsuitable and restrictions on oxygen transport may occur. Anaerobic decomposition can be used in various areas for the treatment of waste with a high organic load. The disadvantage of anaerobic processes is a higher cost compared to aerobic treatment. The combination of individual technologies significantly reduces the hydraulic retention time of the aerobic process and improves waste treatment. At present, there is a lack of studies in this area.

Słowa kluczowe

EN

whey; aerobic process; dairy waste; BOD; COD

PL

serwatka; proces tlenowy; odpady z mleczarni; ChZT; BZT

• Wydawca: Oficyna Wydawnicza Politechniki Wrocławskiej
• Czasopismo: Environment Protection Engineering
• Rocznik: 2021
• Tom: Vol. 47, nr 4
• Strony: 67--84
• Opis fizyczny: Bibliogr. 58 poz., tab.

Twórcy

autor

Poništ Juraj

• Department of Environmental Engineering, Faculty of Ecology and Environmental Sciences, Technical University in Zvolen (Slovakia)

• https://orcid.org/0000-0002-6399-3308

autor

Dubšíková Veronika

• Department of Environmental Engineering, Faculty of Ecology and Environmental Sciences, Technical University in Zvolen (Slovakia)

• https://orcid.org/0000-0002-8903-894X

autor

Schwarz Marián

• Department of Environmental Engineering, Faculty of Ecology and Environmental Sciences, Technical University in Zvolen (Slovakia)

• https://orcid.org/0000-0001-8970-9603

autor

Samešová Dagmar

• Department of Environmental Engineering, Faculty of Ecology and Environmental Sciences, Technical University in Zvolen (Slovakia)

• https://orcid.org/0000-0002-3044-859X

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