The effect of green supply chain management practices on the competitive advantages and organizational performance

• Autorzy: Astawa I. Ketut , Pirzada Kashan , Budarma I.Ketut , Widhari Cokorda Istri Sri , Suardani Anak Agung Putri

Identyfikatory

DOI

10.17512/pjms.2021.24.1.03

Warianty tytułu

PL

Wpływ praktyk zarządzania zielonym łańcuchem dostaw na przewagi konkurencyjne i wyniki organizacyjne

• Języki publikacji: EN

Abstrakty

EN

The concern of academics and practitioners towards the environment and the inclusion of green practices in the supply chain is important in the literature. However, in the context of the hospitality industry, further investigation is needed. The present study aims to examine the nexus between green supply management practices on the competitive advantage and organizational performance of 5-star hotels in Bali, Indonesia. The quantitative design adopted in this study involved 145 respondents from 5-star hotels in Bali, Indonesia, then analyzed using SmartPLS software. The results revealed that green supply chain management practices positively and significantly affect the performance and competitive advantage of five-star hotels. Also, the results show that competitive advantage functions as a mediator. The theoretical research findings are the relationship between variables, especially competitive advantage as a mediator variable, while from a practical point of view it shows that managers need to build competitive advantage to strengthen hotel business performance. Therefore, green supply chain management practices are recommended to be applied in five-star hotels as an effective competitive advantage strategy.

PL

Troska naukowców i praktyków o środowisko oraz włączenie zielonych praktyk w łańcuch dostaw jest ważnym tematem w literaturze. Jednak w kontekście branży hotelarskiej potrzebne są dalsze badania. Niniejsze badanie ma na celu zbadanie powiązania między praktykami ekologicznego zarządzania dostawami a przewagą konkurencyjną i wydajnością organizacyjną 5-gwiazdkowych hoteli na Bali w Indonezji. Projekt ilościowy przyjęty w tym badaniu objął 145 respondentów z 5-gwiazdkowych hoteli na Bali w Indonezji, a następnie został przeanalizowany za pomocą oprogramowania SmartPLS. Wyniki wykazały, że praktyki zarządzania zielonym łańcuchem dostaw mają pozytywny i znaczący wpływ na wyniki i przewagę konkurencyjną hoteli pięciogwiazdkowych. Pokazują również tę przewagę konkurencyjną jako mediatorzy. Wyniki badań teoretycznych dotyczą relacji między zmiennymi, zwłaszcza przewagi konkurencyjnej jako zmiennej mediatora, natomiast z praktycznego punktu widzenia pokazuje to, że menedżerowie muszą budować przewagę konkurencyjną, aby wzmocnić wyniki biznesowe hoteli. Dlatego zaleca się stosowanie praktyk zarządzania zielonym łańcuchem dostaw w hotelach pięciogwiazdkowych jako skutecznej strategii przewagi konkurencyjnej.

Słowa kluczowe

EN

green supply chain management practices; competitive advantage; organizational performance; five-star hotels

PL

praktyki zarządzania zielonym łańcuchem dostaw; przewaga konkurencyjna; wydajność organizacyjna; hotele pięciogwiazdkowe

• Wydawca: Czestochowa University of Technology
• Czasopismo: Polish Journal of Management Studies
• Rocznik: 2021
• Tom: Vol. 24, No. 1
• Strony: 45--60
• Opis fizyczny: Bibliogr. 44 poz., tab.

Twórcy

autor

Astawa I. Ketut

• Politeknik Negeri Bali, Bali, Indonesia

autor

Pirzada Kashan

• Asian Research Institute for Corporate Governance (AIRCG) and Tunku Puteri Intan Safinaz School of Accountancy, College of Business, Universiti Utara Malaysia, Sintok, Malaysia

autor

Budarma I.Ketut

• Politeknik Negeri Bali

autor

Widhari Cokorda Istri Sri

• Politeknik Negeri Bali, Tourism Department, Bali, Indonesia

autor

Suardani Anak Agung Putri

• Politeknik Negeri Bali, Accounting Department, Bali, Indonesia

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