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Thermal and physical properties and heat-mass transfer processes of drying pumpkin seeds

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Identyfikatory
Warianty tytułu
PL
Właściwości termiczne i fizyczne oraz procesy wymiany ciepła i masy suszenia nasion dyni
Języki publikacji
EN
Abstrakty
EN
We have investigated pumpkin seed heat capacity influenced by the two factors of the heat agent temperature and the moisture content of the material. The difference between the heat of evaporation when drying pumpkin seeds in a differentiated microcalorimeter DMKI 01 from the tabular value is 6%. Increasing the temperature of the heat agent from 40 to 60°C reduces the drying process by 8 times, but the most appropriate is the drying mode at 40°C, under which the germination of pumpkin seeds is 98%. The study of heat and mass transfer during drying shows that active heat up process takes place at the beginning, then there is an intensive moisture evaporation from the material as evidenced by the value of the Rehbinder test, which is close to zero.
PL
Badano pojemność cieplną pestek dyni, na którą wpływają dwa czynniki: temperatura czynnika grzewczego oraz wilgotność materiału. Różnica pomiędzy ciepłem parowania podczas suszenia pestek dyni w zróżnicowanym mikrokalorymetrze DMKI 01 od wartości tabelarycznej wynosi 6%. Podwyższenie temperatury czynnika grzewczego z 40 do 60°C skraca proces suszenia 8-krotnie, ale najbardziej odpowiedni jest tryb suszenia w 40°C, w którym kiełkowanie pestek dyni wynosi 98%. Z badań wymiany ciepła i masy podczas suszenia wynika, że na początku zachodzi proces aktywne(go nagrzewania, następnie następuje intensywne odparowywanie wilgoci z materiału, o czym świadczy bliska zeru wartość testu Rehbindera.
Rocznik
Strony
154--157
Opis fizyczny
Bibliogr. 22 poz., rys.
Twórcy
autor
  • Institute of Technical Thermal Physics NAS of Ukraine (03057, 2a Zhelyabova str., Kiev
  • Institute of Technical Thermal Physics NAS of Ukraine (03057, 2a Zhelyabova str., Kiev
  • Institute of Technical Thermal Physics NAS of Ukraine (03057, 2a Zhelyabova str., Kiev
  • Institute of Technical Thermal Physics NAS of Ukraine (03057, 2a Zhelyabova str., Kiev
  • Vinnytsia National Agrarian University (21008, 3 Sonyachna str., Vinnytsia, Ukraine
autor
  • Vinnytsia National Agrarian University (21008, 3 Sonyachna str., Vinnytsia, Ukraine
Bibliografia
  • [1]. Mazur V., Tkachuk O., Pantsyreva H., Kupchuk I., Mordvaniuk M., Chynchyk O. Ecological suitability peas (Pisum Sativum) varieties to climate change in Ukraine. Agraarteadus. 32 (2021), nr. 2., 276-283. DOI: 10.15159/jas.21.26.
  • [2]. Paziuk V.M., Petrova Zh.O., Tokarchuk O.A., Yaropud V.M. Research of rational modes of drying rape seed. INMATEH – Agricultural Engineering. 58 (2019), nr. 2, 303-310. DOI: 10.35633/INMATEH-58-33.
  • [3]. Kaletnik G., Tsurkan O., Rimar T., Stanislavchuk O. Determination of the kinetics of the process of pumpkin seeds vibrational convective drying. Eastern-European Journal of Enterprise Technologies. (2020), 1, 50-57. DOI: 10.15587/1729-4061.2020.195203.
  • [4]. Kumar C., Karim M., Joardder M. Intermittent drying of food products: a critical review. Journal of Food Engineering. (2014), 121, 48-57. DOI: 10.1016/j.jfoodeng.2013.08.014.
  • [5]. Davies R.M. Engineering properties of three varieties of melon seeds as potentials for development of melon processing machines. Advance Journal of Food Science and Technology. 2 (2010), nr. 1, 63-66.
  • [6]. Dubovykova N., Snezhkin Yu., Dekuša L., Vorobov L. Thermal meter for synchronous thermal analysis for determining the specific heat of vaporization. Industrial heating technology, (2013), 2, 87–95.
  • [7]. Kuznietsova I., Bandura V., Paziuk V., Tokarchuk O., Kupchuk I. Application of the differential scanning calorimetry method in the study of the tomato fruits drying process, Agraarteadus, 31 (2020), nr. 2, 173–180. https://doi.org/10.15159/jas.20.14.
  • [8]. Guiné R.P., Pinho S.F., Barroca M.J. Study of the convective drying of pumpkin (Cucurbita Maxima). Food and Bioproducts Processing. 89 (2011), 422–428.
  • [9]. Hashim N., Daniel O. Rahaman E. A preliminary study: kinetic model of drying process of pumpkins (Cucurbita Moschata) in a convective hot air dryer. Agriculture and Agricultural Science Procedia. (2014), 2, 345–352.
  • [10]. Petrova Z., Paziuk V., Tokarchuk O., Polievoda Y. Special aspects of soybean drying with high seedling vigor, UPB Scientific bulletin, Series D: Mechanical Engineering, University Politehnica of Bucharest, 83 (2021), nr. 2, 327–336.
  • [11]. Kotov B.I., Spirin A.V., Kalinichenko R.A., Bandura V.M., Polievoda Yu.A., Tverdokhlib I.V. Determination the parameters and modes of new heliocollectors constructions work for drying grain and vegetable raw material by active ventilation. Research in Agricultural Engineering. (2019), 65, 20-24. DOI:10.17221/73/2017-RAE
  • [12]. Kotov B.I., Spirin А.V., Tverdokhlib I.V., Polyevoda Yu.A., Hryshchenko V.O., Kalinichenko R.A. Theoretical researches on cooling process regularity of the grain material in the layer. Inmateh – Agricultural Engineering. 54 (2018), nr. 1, 87-94.
  • [13]. Bandura V., Kalinichenko R., Kotov B., Spirin A. Theoretical rationale and identification of heat and mass transfer processes in vibration dryers with IR-energy supply. Eastern-European Journal of Enterprise Technologies. 4 (2018), nr. (8(94)), 50-58. DOI:10.15587/1729-4061.2018.139314.
  • [14]. Snyezhkin Yu., Dekusha L., Dubovikova N., Grishchenko T.,Vorobyov L., Boryak L. (2008): Calorimetric device for determining the specific heat of evaporation of moisture and organic liquids from materials. UA Patent. Patent № 84075. Septemer 10, 2008.
  • [15]. Pazyuk V., Petrova Zn., Chepeliuk O. Determination of rational modes of pumpkin seeds drying. Ukrainian Journal of Food Science. (2018), 7, 135-150.
  • [16]. Gunko I., Hraniak V., Yaropud V., Kupchuk I., Rutkevych V. Optical sensor of harmful air impurity concentration. Przegląd Elektrotechniczny. 97 (2021), nr. 7, 76-79. DOI: 10.15199/48.2021.07.15.
  • [17]. Paziuk V., Vyshnevskiy V., Tokarchuk O., Kupchuk I. Substantiation of the energy efficient schedules of drying grain seeds, Bulletin of the Transilvania University of Braşov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 63 (2021), nr. 14, 137–146. DOI: 10.31926/but.fwiafe.2021.14.63.2.13.
  • [18]. Snezhkin J., Paziuk V., Petrova Zh., Tokarchuk O. Determination of the energy efficient modes for barley seeds drying. INMATEH - Agricultural Engineering, Romania, 61 (2020), nr. 2, 183-193.
  • [19]. Kupchuk I., Yaropud V., Hraniak V., Poberezhets Ju., Tokarchuk O., Hontar V., Didyk A. Multicriteria compromise optimization of feed grain grinding process. Przegląd Elektrotechniczny. 97 (2021), nr. 11, 179-183. DOI: 10.15199/48.2021.11.33.
  • [20]. Kupchuk I. M., Solona O. V., Derevenko I. A., Tverdokhlib I. V. Verification of the mathematical model of the energy consumption drive for vibrating disc crusher. INMATEH – Agricultural Engineering. 55 (2018), nr. 2, 113–120.
  • [21]. Borysiuk D., Spirin A., Kupchuk I., Tverdokhlib I., Zelinskyi V., Smyrnov Ye., Ognevyy V. The methodology of determining the place of installation of accelerometers during vibrodiagnostic of controlled axes of wheeled tractors. Przegląd Elektrotechniczny. 97 (2021), nr. 10, 44-48. DOI: 10.15199/48.2021.10.09.
  • [22]. Rutkevych V., Kupchuk I., Yaropud V., Hraniak V., Burlaka S. Numerical simulation of the liquid distribution problem by an adaptive flow distributor. Przegląd Elektrotechniczny. 98 (2022), nr. 2, 64-69. DOI: 10.15199/48.2022.02.13.
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-ea2a9163-9dde-4c46-8011-5a5163acf75e
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