Tytuł artykułu
Wybrane pełne teksty z tego czasopisma
Identyfikatory
Warianty tytułu
Języki publikacji
Abstrakty
In the present paper, a simple and reliable high-performance liquid chromatography-diode array detection (HPLC-DAD) method was developed both for quantitative determination and fingerprint analysis of Agrimonia pilosa Ledeb for quality control. Under the optimized HPLC conditions, seven bioactive compounds including rutin, quercetin-3-rhamnoside, luteoloside, tiliroside, apigenin, kaempferol, and agrimonolide were determined simultaneously. For fingerprint analysis, 11 common peaks were selected as the characteristic peaks to evaluate the similarities of 16 different samples collected from different origins in China. Besides, hierarchical cluster analysis (HCA) was also performed to evaluate the variation of the raw materials. This is the first report of using a simple method for quality control of A. pilosa Ledeb through multi-component determination and chromatographic fingerprint analysis to the best of our knowledge.
Czasopismo
Rocznik
Tom
Strony
137--156
Opis fizyczny
Bibliogr. 29 poz., rys., tab.
Twórcy
autor
- Dalian Medical University College of Pharmacy 9 Western Lvshun South Road Dalian 116044 China
autor
- Dalian Medical University College of Pharmacy 9 Western Lvshun South Road Dalian 116044 China
autor
- Central Laboratory of Dalian Medical University 9 Western Lvshun South Road Dalian 116044 China
autor
- Dalian Medical University College of Pharmacy 9 Western Lvshun South Road Dalian 116044 China
autor
- Dalian Medical University College of Pharmacy 9 Western Lvshun South Road Dalian 116044 China
autor
- Dalian Medical University College of Pharmacy 9 Western Lvshun South Road Dalian 116044 China
autor
- The First Affiliated Hospital of Dalian Medical University Dalian China
autor
- Dalian Medical University College of Pharmacy 9 Western Lvshun South Road Dalian 116044 China
- Research Institute of Integrated Traditional and Western Medicine of Dalian Medical University Dalian 116011 China
Bibliografia
- [1] State Pharmacopoeia Commission, Pharmacopoeia of the People’s Republic of China, China Medical Science and Technology Press, Beijing, China, 2010.
- [2] J.P. Wang, M.F. Hsu, and C.M. Teng, Am. J. Chin. Med., 12, 116 (1984).
- [3] J.P. Wang, M.F. Hsu, and C.M. Teng, Am. J. Chin. Med. 13, 109 (1985).
- [4] L. Zhu, J. Tan, B. Wang, R. He, Y. Liu, and C. Zheng, Chem. Biodivers., 6, 1716 (2009).
- [5] M. Jung and M. Park, Molecules, 12, 2130 (2007).
- [6] T. Asano, M. Ishibe, and M. Kurachi, Jpn. Kokai. Tokkyo. Koho., JP2006016388 A 20060119, (2006).
- [7] Y. Pan, H. Liu, Y. Zhuang, L. Ding, L. Chen, and F. Qiu, China J. Chin. Mater Med., 33, 2925 (2008).
- [8] G. Su, S. Su, and T. Zhu, Shenyang Yaoxueyuan Xuebao, 1, 44 (1984).
- [9] J. Taira, H. Nanbu, and K. Ueda, Food Chem., 115, 1221 (2009).
- [10] H. Kato, W. Li, M. Koike, Y.H. Wang, and K.Z. Koike, Phytochem., 71, 1925 (2010).
- [11] X.N. Wang, L.N. Xu, J.Y. Peng, K.X. Liu, L.H. Zhang, and Y.K. Zhang, Planta Med., 75, 1215 (2009).
- [12] X.N. Wang, X. Han, L.N. Xu, L.H. Yin, Y.W. Xu, Y. Qi, and J.Y. Peng, Phytomed., 15, 1062 (2008).
- [13] F.D. Xie and C.K. Liu, Clinical J. Chin. Med., 3, 56 (2011).
- [14] X. Xu, X. Qi, W. Wang, and G. Chen, J. Sep. Sci., 28, 647 (2005).
- [15] G. Roberto, J. Pharm. Biomed. Anal., 55, 775 (2011).
- [16] Y.M. Du, L.T. Zhang, and C.M. Fu, J. Hebei med. University, 22, 22 (2001).
- [17] Z.L. Chen, Acta Chem. Sinica, 36, 35 (1978).
- [18] P.F. Tu, Chin. Trdi. Patent Med., 22, 516 (2000).
- [19] L.N. Xu, X. Han, Y. Qi, Y.W. Xu, L.H. Yin, J.Y. Peng, K.X. Liu, and C.K. Sun, Anal. Chim. Acta, 633, 136 (2009).
- [20] J. Chen, Y.H. Lu, D.Z. Wei, and and X.L. Zhou, Chromatographia, 70, 981 (2009).
- [21] H.S. Kato, W. Li, M. Koike, Y.H. Wang, and K.Z. Koike, Phytochem., 71, 1925 (2010).
- [22] W.J. Kong, Y.L. Zhao, X.H. Xiao, C. Jin, and Z.L. Li, Phytomed., 16, 950 (2009).
- [23] H. Wei, L.N. Sun, Z.G. Tai, S.H. Gao, W. Xu, and W.S. Chen, Anal. Chim. Acta, 662, 97 (2010).
- [24] X.Q. Chen, K. Zan, J. Yang, X.X. Liu, Q. Mao, L. Zhang, M.X. Lai, and Q. Wang, Food Chem., 126, 1454 (2011).
- [25] Y. Li, T. Wu, J.H. Zhu, L.L. Wan, Q. Yu, X.X. Li, Z.H. Cheng, and C. Guo, J. Pharm. Biomed. Anal., 52, 597 (2010).
- [26] X. Han, L.H. Yin, L.N. Xu, X.Y. Wang, and J.Y. Peng, Anal. Lett., 43, 545 (2010).
- [27] L.H. Yin, B.N. Lu, Y. Qi, L.N. Xu, X. Han, Y.W. Xu, J.Y. Peng, and C.K. Sun, J. Pharm. Biomed. Anal., 49, 1101 (2009).
- [28] M. Cai, Y. Zhou, S.L. Gesang, C. Bianba, and L.S. Ding, J. Chromatogr. B, 844, 301 (2006).
- [29] W.J. Kong, J.B. Wang, Q.C. Zang, X.Y. Xing, Y.L. Zhao, W. Liu, C. Jin, Z.L. Li, and X.H. Xiao, Food Chem., 127, 1342 (2011)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-e99edc11-72f4-431b-a738-dfebe3540588