Impact of Herbicides on Consumption Characters of Potato Tubers

• Autorzy: Gugała M. , Zarzecka K. , Krasnodębska E. , Sikorska A.

Identyfikatory

DOI

10.12911/22998993/62312

• Języki publikacji: EN

Abstrakty

EN

The aim of the undertaken studies was to determine the effect of the herbicides used in the experiment on important features of the consumption values of three varieties of edible potato. Test results come from a field experiment conducted in 2007–2010. The experiment was established as two-factor in the split-plot system in three repetitions. Two factors were tested in the experiment: factor I - potato varieties: Satina, Tajfun, Cekin; factor II – five methods of weed control. Darkening of the pulp of cooked tubers after 10 min, 2 and 24 hours shape the ways of weed control of the plantation and the genotype of the grown varieties. The use of herbicides in 2–5 variants has significantly increased the darkening of the pulp. The Tajfun variation darkened to the lowest degree, and Cekin to the largest degree.

Słowa kluczowe

EN

varieties; herbicides; pulp darkening; culinary type

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2016
• Tom: Vol. 17, nr 2
• Strony: 153--156
• Opis fizyczny: Bibliogr. 11 poz., tab.

Twórcy

autor

Gugała M.

• Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland

autor

Zarzecka K.

• Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland

autor

Krasnodębska E.

• Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland

autor

Sikorska A.

• Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland

Bibliografia

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• 5. Roztropowicz S., Czerko Z., Głuska A., Goliszewski W., Gruczek T., Lis B., Lutomirska B., Nowacki W., Rykaczewska K., Sowa-Niedziałkowska G., Szutkowska M., Wierzejska-Bujakowska A., Zarzyńska K., Zgórska K. 1999. The methodology of observation, measurement and sampling in agronomic experiments with potato. Wyd. IHAR, 1–50.
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• 8. Zarzecka K., Gugała M. 2004. Influence of the weeding control methods potato on quality culinary tubers. Annales UMCS, Sec. E, 59(3), 1481–1488.
• 9. Zarzecka K., Gugała M., Mystkowska I. 2006. Affecting of herbicides and tillage systems on selected consumptive value characters of table potato tubers. Prog. in Plant Protection, 46(2), 288–290.
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Uwagi

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.