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Purification and recovery of laccase produced by submerged cultures of Trametes versicolor by three-phase partitioning as a simple and highly efficient technique

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Abstrakty
EN
In this work, three-phase partitioning (TPP) was used for the purification of laccase from liquid cultures of Trametes versicolor. For determining the optimal conditions of TPP process, parameters such as initial pH (6.5, 7.0, 7.5, 8.0), ammonium sulphate saturation (20%-80%) and the water phase to tert-butanol ratio (1:0.5, 1:1, 1:2), were analyzed. The best conditions with 73% recovery and 24-fold purification was obtained with the use of 50% saturation with ammonium sulphate, water phase to tert-butanol ratio of 1:1 and initial pH 7.0. The molecular mass of the purified laccase secreted by analyzed strain T. versicolor was found for ≈ 66 kDa. The results showed that TPP is an efficient method for the fractionation and purification of laccase obtained from liquid cultures of T. versicolor and it allows for obtaining the relatively pure enzyme without the use of time-consuming and costly chromatographic methods.
Rocznik
Strony
88--95
Opis fizyczny
Bibliogr. 31 poz., rys.
Twórcy
autor
  • West Pomeranian University of Technology Szczecin, Faculty of Biotechnology and Animal Husbandry, Department of Immunology, Microbiology and Physiological Chemistry, Piastów Avenue 42, 70-311 Szczecin, Poland
autor
  • West Pomeranian University of Technology Szczecin, Faculty of Biotechnology and Animal Husbandry, Department of Immunology, Microbiology and Physiological Chemistry, Piastów Avenue 42, 70-311 Szczecin, Poland
  • West Pomeranian University of Technology Szczecin, Faculty of Biotechnology and Animal Husbandry, Department of Immunology, Microbiology and Physiological Chemistry, Piastów Avenue 42, 70-311 Szczecin, Poland
  • Pomeranian Medical University in Szczecin, Department of Microbiology, Immunology, and Laboratory Medicine, Powstańców Wielkopolskich 72, 70-111 Szczecin, Poland
autor
  • West Pomeranian University of Technology Szczecin, Faculty of Biotechnology and Animal Husbandry, Department of Immunology, Microbiology and Physiological Chemistry, Piastów Avenue 42, 70-311 Szczecin, Poland
autor
  • West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Institute Intitute of Chemical Engineering and Environmental Protection Processes, Piastów Avenue 42, 71-065 Szczecin, Poland
Bibliografia
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  • 6. Kumar, V.V., Sathyaselvabala,V., Kirupha, S.D., Murugesan, A., Vidyadevi, T. & Sivanesan S. (2011). Application of response surface methodology to optimize three phase partitioning for purification of laccase from Pleurotus ostreatus. Sep. Sci. Technol. 46, 1922-1930. DOI: 10.1080/01496395.2011.583306.
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  • 18. Bertrand, T., Jolivalt, C., Briozzo, P., Caminade, E., Joly, N., Madzak, C. & Mougin, C. (2002). Crystal structure of a four-copper laccase complexed with an arylamine: insights into substrate recognition and correlation with kinetics. Biochemistry. 41, 7325-33. DOI: 10.1021/bi0201318.
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  • 20. Pettersen, E.F., Goddard, T.D., Huang, C.C., Couch, G.S., Greenblatt, D.M., Meng, E.C. & Ferrin, T.E. (2004). UCSF Chimera - a visualization system for exploratory research and analysis. J. Comput. Chem. 25, 1605-12. DOI: 10.1002/jcc.20084.
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  • 23. Özer, B., Akardere, E., Çelem, E.B. & Önal, S. (2010). Three-phase partitioning as a rapid and efficient method for purification of invertase from tomato. Biochem. Eng. J. 50, 110-115. DOI: 10.1016/j.bej.2010.04.002.
  • 24. Vetal, M.D. & Rathod V.K. (2015). Three phase partitioning a novel technique for purification of peroxidase from orange peels (Citrus sinenses). Food. Bioprod. Process. 94, 284-289. DOI: 10.1016/j.fbp.2014.03.007.
  • 25. Patil, P.D. & Yadav, G.D. (2018). Application of microwave assisted three phase partitioning method for purification of laccase from Trametes hirsuta. Process Biochem, 65 220-227. DOI: 10.1016/j.procbio.2017.10.006.
  • 26. Bukh, C., Lund, M. & Bjerrum, M.J. (2006). Kinetic studies on the reaction between Trametes villosa laccase and dioxygen. J. Inorg. Biochem. 100, 1547-1557. DOI: 10.1016/j. jinorgbio.2006.05.007.
  • 27. Haibo, Z., Yinglong, Z., Feng, H., Peiji, G. & Jiachuan, C. (2009). Purification and characterization of a thermostable laccase with unique oxidative characteristics from Trametes hirsuta. Biotechnol. Lett. 31, 837-43. DOI: 10.1007/s10529- 009-9945-0.
  • 28. de Carvalho, M.E.A., Monteiro, M.C. & Sant’anna, G.L.J. (1999). Laccase from Trametes versicolor. Appl. Biochem. Biotechnol. 77-79, 723-733. DOI: 10.1007/978-1-4612-1604-9_66.
  • 29. Kumar, V.V., Sathyaselvabala, V., Premkumar, M.P., Vidyadevi, T. & Sivanesan, S. (2012). Biochemical charecterization of three phase partitioned laccase and its application in decolorization and degradation of synthetic dyes, J. Mol. Cat. B: Enz. 74, 63-72. DOI: 10.1016/j.molcatb.2011.08.015.
  • 30. Daâssi, D., Zouari-Mechichi, H., Prieto, A., Martínez, M.J., Nasri, M. & Mechichi, T. (2013). Purification and biochemical characterization of a new alkali-stable laccase from Trametes sp. isolated in Tunisia: Role of the enzyme in olive mill waste water treatment. World J. Microbiol. Biotechnol. 29, 2145-2155. DOI: 10.1007/s11274-013-1380-7.
  • 31. Thakur, S., Patel, H., Gupte, S. & Gupte, A. (2012). Laccases: The biocatalyst withindustrial and biotechnological applications. In Springer, Microorganisms in sustainable agriculture and biotechnology (pp. 309-342). DOI: 10.1007/978-94- 007-2214-9_16.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-e8b11364-bb0a-475d-8a22-c1b0c8a409b2
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