Factors influencing food supply chains in the context of existing food quality schemes

• Autorzy: Ziemiańczyk U. , Krakowiak-Bal A.

Identyfikatory

DOI

10.14597/INFRAECO.2018.4.1.077

• Języki publikacji: EN

Abstrakty

EN

An attempt to combine the issue of food supply chains, the market of traditional products and food quality schemes was undertaken. The aim of the article was to indicate and discuss the most important factors influencing functioning of food supply chains in the context of food quality schemes existing in the European Union and on the domestic market. The following factors: food quality systems in force, added value in the entire food supply chains, requirements and nature of demand (consumer choices), challenges of the concept of sustainable development, collaboration and cooperation of the participants in the supply chain were discussed in the article. Attention was also paid to other elements (beyond the scope of this study) that are important in the development of food supply chains and in undertaking further research.

Słowa kluczowe

EN

food supply chain; food quality schemes; short supply chain

• Wydawca: Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich
• Czasopismo: Infrastruktura i Ekologia Terenów Wiejskich
• Rocznik: 2018
• Tom: nr IV/1
• Strony: 1111--1122
• Opis fizyczny: Bibliogr. 18 poz.

Twórcy

autor

Ziemiańczyk U.

• University of Agriculture in Krakow Faculty of Production and Power Engineering Institute of Agricultural Engineering and Computer Science Ul. Balicka 116 b 30-149 Kraków Phone: + 48 12 662 46 56

autor

Krakowiak-Bal A.

• University of Agriculture in Krakow Faculty of Production and Power Engineering Institute of Agricultural Engineering and Computer Science Ul. Balicka 116 b 30-149 Kraków

Bibliografia

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• Raport o stanie rolnictwa ekologicznego w Polsce w latach 2009-2010. (2011). JHARS. Warszawa.
• Regulation (EC) No 834/2007 of the European Parliament and of the Council on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91.
• Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.
• Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs.
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• Ziemiańczyk, U., Krakowiak-Bal, A., Mikuła, B. (2014). Knowledge Management in the Process of Building Competitiveness and Innovativeness of Rural Areas. Online Journal of Applied Knowledge Management 2(2): 43-56.
• Ziemiańczyk, U., Krakowiak-Bal, A., Mikuła, B., Woźniak, A. (2013). Zarządzanie wiedzą w procesie rozwoju obszarów wiejskich. Infrastruktura i Ekologia Terenów Wiejskich 4(3): 353-369.

Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).