Zastosowanie bakteriofagów jako środków ochrony żywności. Cz. 2

• Autorzy: Starostka D. , Olejnik-Schmidt A. , Schmidt M.

Warianty tytułu

EN

Application of bacteriophages in food protection. Part 2

• Języki publikacji: PL

Abstrakty

PL

Bakteriofagi zostały dopuszczone do stosowania w ochronie żywności. Wiele badań naukowych potwierdza ich skuteczność względem bakterii patogennych zakażających produkty spożywcze. W artykule przedstawiono możliwości zastosowania bakteriofagów w celu zapewnienia czystości mikrobiologicznej żywności pochodzenia roślinnego i zwierzęcego. Omówiono przykłady ochrony roślin, terapii zwierząt, biosanitacji, biokontroli i konserwacji żywności z zastosowaniem preparatów bakteriofagowych.

EN

Bacteriophages have been approved for the application in food protection. Many scientific studies confirm their efficacy with respect to pathogenic bacteria that infect food products. In this paper, the possibility of using bacteriophages in ensuring the microbiological purity of food of plant and animal origin is discussed There were described the examples of plant protection, animal therapy, bio-sanitation, bio-control and preservation of foods, using bacteriophage preparations.

Słowa kluczowe

PL

bakteriofagi; bezpieczeństwo żywności; patogeny

EN

bacteriophages; food safety; pathogens

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2014
• Tom: T. 68, nr 3
• Strony: 16--17
• Opis fizyczny: Bibliogr. 48 poz.

Twórcy

autor

Starostka D.

• Katedra Biotechnologii i Mikrobiologii Żywności, Uniwersytet Przyrodniczy w Poznaniu

autor

Olejnik-Schmidt A.

• Katedra Biotechnologii i Mikrobiologii Żywności, Uniwersytet Przyrodniczy w Poznaniu

autor

Schmidt M.

• Katedra Biotechnologii i Mikrobiologii Żywności, Uniwersytet Przyrodniczy w Poznaniu

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