Stereotype and tradition of dinner and preferences among young consumers

• Autorzy: Rybowska A.
• Języki publikacji: EN

Abstrakty

EN

Tradition plays an important role in many cultures, nations or religions. Some eating habits are changing, and function as stereotypes. The aim of this study was to examine the preferences of dinner in a group of students. The study was performed by direct survey among 188 students of Tri-City. It has been shown that young people enjoy traditional Polish dishes, but they are willingly reach for the dishes of other nations. Students choose dishes which do not require a large amount of time to prepare. You cannot say that the opinion about the Pole who likes pork chops, bigos and dumplings is a cliché. It is still alive in the nation culinary tradition.

Słowa kluczowe

EN

traditional Polish dishes; pork chops; bigos; dumplings; culinary tradition

• Wydawca: Wydawnictwo Uniwersytetu Morskiego w Gdyni
• Czasopismo: Zeszyty Naukowe Akademii Morskiej w Gdyni
• Rocznik: 2013
• Tom: nr 79
• Strony: 59--68
• Opis fizyczny: Bibliogr. 8 poz., rys., tab.

Twórcy

autor

Rybowska A.

• Gdynia Maritime University Poland

Bibliografia

• [1] Council of the European Union: Council Regulation W.E. No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (in Polish).
• [2] Council of the European Union: Council Regulation W.E. No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialties guaranteed (in Polish).
• [3] Nelson T., Psychology of prejudice. Psychological Publisher Gdansk, Gdansk 2003 (in Polish).
• [4] PN-ISO 5492:1997. Sensory analysis. Terminology (in Polish).
• [5] Meiselman H.L., The contextual basis for food acceptance, food choice and food intake: the situation and the individual. In: Food Choice, Acceptance and Consumption. Ed: H.L. Meiselman, Chapman and Hall, London 1996, 239.
• [6] Górska-Warsewicz H., Consumer rating of food quality. Food Industry, 2001, 12, 35–7 (in Polish).
• [7] Rybowska A., Babicz-Zielinska E., Regional differences in food preferences lunch students. Internal Trade, 06.2006, 116–125 (in Polish).
• [8] Rybowska A., Chyczewska I., Consumer ethnocentric attitudes in the food market. In: Product management - challenges of the future, eds. J. Kall, B. Sojkin, AE Poznań, 2006, 272–279 (in Polish).