Zirconia nanoparticles impact on morphophysiological data and mineral composition of P. ostreatus

• Autorzy: Doroshkevich N. V. , Frontasyeva M. V. , Doroshkevich V. S. , Lygina O. S. , Shylo A. V. , Ostrovnaya T. M. , Pavlov S. S. , Pirko N. N. , Zelenyak T. Y. , Konstantinova T. E. , Lyubchyk S. B. , Doroshkevich A. S.

Identyfikatory

DOI

10.1515/eces-2015-0009

Warianty tytułu

PL

Wpływ nanocząstek cyrkonu na parametry morfofizjologiczne i skład mineralny P. ostreatus

• Języki publikacji: EN

Abstrakty

EN

Neutron activation analysis of the Pleurotus ostreatus showed that adding of solid solution of ZrO2-Y2O3 hydroxide and oxide (3 mol % Y2O3) nanoparticles of size 4 and 9 nm at a concentration of 0.2 weight percent in a nutrient medium (Czapek) alters the character of physiological processes in the biological tissues of the mushrooms. This is manifested in the form of a significant change in morphological and physiological characteristics of the mushrooms and the elemental composition of the dry biomass. In particular, it is shown that the intercalation of nanoparticles into the tissues of the mushrooms leads to an increase of 1.3-1.4 times (more than 2.6 g/dm3) of biomass accumulation (industrial strain HK 35) and decrease of 1.7-1.8 times (below 1.7-2.5 mg/mm3) of concentrations of extracellular proteins into the culture fluid at a substantially constant value of the acidity. It is shown that the addition of ZrO2+3 mol % Y2O3 nanoparticles of sizes 4 or 9 nm into tissue of mushroom at step of the mother mycelium in very small concentrations can alter effectively the chemical composition of the substances produced by the cells and consequently, its physiological activity. It is shown that the use of low concentrations of ZrO2 nanoparticles allow to increase the yield and resistance of crops to diseases up to 1.2-1.5 times, as well as in the long term can be used in biomedical technologies for the treatment of cancer diseases.

PL

Zastosowanie neutronowej analizy aktywacyjnej w badaniach Pleurotus ostreatus pokazało, że dodawanie stałego roztworu wodorotlenku i tlenku ZrO2-Y2O3 (3 mol % Y2O3) w postaci nanocząstek o rozmiarze 4 i 9 nm w stężeniu 0,2% wagowych w pożywce (Czapek) zmienia charakter procesów fizjologicznych w tkankach biologicznych grzybów. Zjawisko to przejawia się w postaci znacznych zmian morfologicznych i fizjologicznych cech grzybów oraz składu pierwiastkowego suchej biomasy. W szczególności wykazano, że wprowadzenie nanocząstek do tkanek grzybów prowadzi do wzrostu 1,3-1,4 razy (więcej niż 2,6 g/dm3) akumulacji biomasy (szczep przemysłowy HK 35) i spadku o 1,7-1,8 razy (poniżej 1,7-2,5 mg/mm3) stężenia pozakomórkowych białek w płynie hodowli przy zasadniczo stałej wartości kwasowości. Pokazano, że dodanie ZrO2 + 3% mol nanocząstek Y2O3 rozmiarów 4 lub 9 nm do tkanki grzyba na etapie grzybni macierzystej, w bardzo małych stężeniach, może skutecznie zmieniać skład chemiczny substancji wytwarzanych przez komórki, a co za tym idzie, jej aktywność fizjologiczną. Wykazano, że stosowanie niskich stężeń nanocząstek ZrO2 zwiększa wydajności i podnosi odporności roślin na choroby do 1,2-1,5 raza, a także w przyszłości może być stosowane w technologii biomedycznej, w leczeniu chorób nowotworowych.

Słowa kluczowe

EN

neutron activation analysis; mushroom P. ostreatus Kummer; interaction of nanoparticles with biological tissues; heavy metals sorbents; anticancer drugs

PL

neutronowa analiza aktywacyjna; grzyb P.ostreatus Kummer; interakcje nanocząsteczek z tkankami biologicznymi; sorbenty metali ciężkich; leki przeciwnowotworowe

• Wydawca: Towarzystwo Chemii i Inżynierii Ekologicznej
• Czasopismo: Ecological Chemistry and Engineering. S
• Rocznik: 2015
• Tom: Vol. 22, nr 2
• Strony: 169--188
• Opis fizyczny: Bibliogr. 41 poz., rys., tab., wykr.

Twórcy

autor

Doroshkevich N. V.

• Faculty of Biology, Donetsk National University, str. Schorsa 46, Donetsk, 83050, Ukraine

autor

Frontasyeva M. V.

• Joint Institute for Nuclear Research, str. Joliot-Curie 6, 141980, Dubna, Russian Federation

autor

Doroshkevich V. S.

• Donetsk National University, Department of Biochemistry, str. Schorsa 17a, Donetsk, 83000, Ukraine

autor

Lygina O. S.

• Universidade Nova de Lisboa, 2829-516 Caparica Ext.: 12201/3/4/5, Portugal

autor

Shylo A. V.

• Donetsk Physical-Technical Institute, OO Galkin NAS, str. R. Luxemburg 72, Donetsk, 83114, Ukraine

autor

Ostrovnaya T. M.

• Joint Institute for Nuclear Research, str. Joliot-Curie 6, 141980, Dubna, Russian Federation

autor

Pavlov S. S.

• Joint Institute for Nuclear Research, str. Joliot-Curie 6, 141980, Dubna, Russian Federation

autor

Pirko N. N.

• Institute of Food Biotechnology and Genomics NAS, str. Osipovskii 2a, Kiev, 04123, Ukraine

autor

Zelenyak T. Y.

• Donetsk Physical-Technical Institute, OO Galkin NAS, str. R. Luxemburg 72, Donetsk, 83114, Ukraine

autor

Konstantinova T. E.

• Donetsk Physical-Technical Institute, OO Galkin NAS, str. R. Luxemburg 72, Donetsk, 83114, Ukraine

autor

Lyubchyk S. B.

• Universidade Nova de Lisboa, 2829-516 Caparica Ext.: 12201/3/4/5, Portugal

autor

Doroshkevich A. S.

• Joint Institute for Nuclear Research, str. Joliot-Curie 6, 141980, Dubna, Russian Federation
• Donetsk Physical-Technical Institute, OO Galkin NAS, str. R. Luxemburg 72, Donetsk, 83114, Ukraine

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