Phytochemical Components, Antioxidant Properties, Antimicrobial Effects, and Insecticidal Prospects Against the Black Bean Aphid (Aphis fabae Scop.) of Olea europaea L. Leaves Extracts from Morocco

• Autorzy: Ouryemchi Imane , Oubihi Asmaa , Taibi Mohamed , Elbouzidi Amine , Jaber Hassna , Haida Sara , Asehraou Abdeslam , Addi Mohamed , Ouhssine Mohammed , Benzakour Abderrahim

Identyfikatory

DOI

10.12911/22998993/177639

• Języki publikacji: EN

Abstrakty

EN

The escalating phenomenon of bacterial resistance to antibiotics over time, coupled with the consequential detrimental effects of oxidative stress on cellular aging, and the usage of pesticides with varying degrees of toxicity, thereby impacting both human health and the environment, represents a pressing global concern. Consequently, researchers are compelled to identify novel biomolecules derived from plants and their derivatives that possess antibacterial, antioxidant, and insecticidal properties. The olive tree (Olea europaea L.), a fruit-bearing tree within the Oleaceae family, characterized by its olives, has been cultivated for millennia, particularly in Mediterranean regions, with its leaves being primarily employed for their multifarious therapeutic attributes. In this investigation, extracts were procured from olive leaves through employment of the Soxhlet apparatus, followed by the quantification of total polyphenols and flavonoids. The assessment of the antioxidant potential of these extracts was conducted using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. The antibacterial efficacy was evaluated via the disk diffusion method against six pathogenic bacterial strains, namely Staphylococcus aureus, Escherichia coli, Acinetobacter baumannii, Salmonella sp., Klebsiella pneumoniae, and Pseudomonas aeruginosa. Additionally, the in vitro aphicide activity of Olea europaea L. extracts were investigated at concentrations of 0.5%, 1%, 1.5%, 2%, and 2.5% against the black bean aphid, Aphis fabae Scop. The findings of this study suggest that olive leaf extracts exhibit robust antioxidant properties and display modest antibacterial activity against pathogenic agents. Hence, these extracts are strongly endorsed for their potential role as eco-friendly antioxidants, and owing to their modest yet efficient insect-repelling attributes, they can be utilized as a sustainable, low-impact insecticide in the ecological engineering approach to controlling black aphids in bean crops. Therefore, the utilization of olive tree-derived extracts is encouraged.

Słowa kluczowe

EN

Olea europaea L.; extracts; antibacterial effect; antioxidant activity; insecticidal activity; Aphis fabae Scop.; aphicidal activity

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2024
• Tom: Vol. 25, nr 3
• Strony: 64--74
• Opis fizyczny: Bibliogr. 40 poz., rys., tab.

Twórcy

autor

Ouryemchi Imane

• Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco

• https://orcid.org/0009-0007-0643-0131

autor

Oubihi Asmaa

• Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco

autor

Taibi Mohamed

• Laboratory of Improvement of Agricultural Productions, Biotechnology and Environment (LAPABE), Faculty of Sciences, Mohammed Premier University, Oujda 60000, Morocco

autor

Elbouzidi Amine

• Laboratory of Improvement of Agricultural Productions, Biotechnology and Environment (LAPABE), Faculty of Sciences, Mohammed Premier University, Oujda 60000, Morocco

• https://orcid.org/0000-0003-0314-8484

autor

Jaber Hassna

• Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco

autor

Haida Sara

• Laboratory of Separation Processes, Team of Environment and Applied Chemistry, Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco

autor

Asehraou Abdeslam

• Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Boulevard Mohamed VI, B.P. 717, Oujda 60000, Morocco

autor

Addi Mohamed

• Laboratory of Improvement of Agricultural Productions, Biotechnology and Environment (LAPABE), Faculty of Sciences, Mohammed Premier University, Oujda 60000, Morocco

autor

Ouhssine Mohammed

• Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco

autor

Benzakour Abderrahim

• Laboratory of Natural Resources and Sustainable Development, Department of Biology, Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco

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