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Analysis of the surface roughness of native wood species depending on angular parameters of the cutting tool during milling in different conditions

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Języki publikacji
EN
Abstrakty
EN
The presented study concerned the effect of technological parameters such as feeding speed and sharpness angle on the surface roughness of three native wood species: beech, pine and black locust. The sharpness angle was investigated in range of 40-55° during milling with various values of feeding speeds. Milling process was carried out with the use of bottom spindle milling machine and roughness measurements were completed using stylus profilometer. In order to analyze the results simple linear regression analysis was done. It has been stated that in milling process linear upward trend of the surface roughness occurs with an increase in the feeding speed. However, the characteristic of this feature depends on the sharpness angle and wood species. In case of the sharpness angle, the best results were obtained for an angle in range of 40-45°. Designated linear regression lines were characterized by high coefficient of determination.
Twórcy
  • Poznań University of Life Science, Department of Woodworking Machinery and Basis of Machine Construction
autor
  • Poznań University of Life Science, Department of Woodworking Machinery and Basis of Machine Construction
  • Department of Woodworking Machinery and Basis of Machine Construction, Poznań University of Life Science
autor
  • Department of Woodworking Machinery and Fundamentals of Machine Construction, Poznań University of Life Sciences
Bibliografia
  • 1. AZEMOVIĆ E., HORMAN I., AND BUSULADŽIĆ I., 2014: Impact of planing treatment regime on solid fir wood surface, Procedia Engineering nr. 69; 1490-1498.
  • 2. BARCÍK Š., PIVOLUSKOVÁ E., & KMINIAK R., 2008: Effect of technological parameters and wood properties on cutting power in plane milling of juvenile poplarwood, Drvna industrija nr. 59; 107-112.
  • 3. CSANÁDY E., MAGOSS E., AND TOLVAJ L., 2015: Quality of Machined Wood Surfaces, Springer International Publishing, Cham, Switzerland.
  • 4. HERNÁNDEZ R. E., BUSTOS C., FORTIN Y., AND BEAULIEU J., 2001: Woodmachining properties of white spruce from plantation forests, Forest Products Journal 5nr. 1; 82.
  • 5. ISKRA P., AND TANAKA C., 2005: The influence of wood fiber direction, feed rate,and cutting width on sound intensity during routing, Holz als Roh-und Werkstoff nr. 63;167-172.
  • 6. ISO 4287, 1997: Geometrical product specifications (GPS) - Surface texture: Profilemethod - Terms, definitions, and surface texture parameters, International Organizationfor Standardization, Geneva, Switzerland.
  • 7. KAZLAUSKAS D., JANKAUSKAS V., BENDIKIENĖ R., KETURAKIS G., & MAČĖNAITĖ L., 2017: Wear of cemented tungsten carbide (WC) router cutters duringoak wood milling, Mechanics nr. 23; 469-472.
  • 8. KETURAKIS G., BENDIKIENE R., AND BALTRUSAITIS A., 2017: Tool Wear Evolution and Surface Formation in Milling Various Wood Species, BioResources nr.12; 7943-795417.
  • 9. KETURAKIS G., AND LISAUSKAS V., 2010: Influence of the sharpness angle on the initial wear of the wood milling knives, Materials Science nr. 16; 205-209.
  • 10. KILIC M., HIZIROGLU S., AND BURDURLU E., 2006: Effect of machining onsurface roughness of wood, Building and Environment nr. 41; 1074-1078.
  • 11. KOWALUK G., SZYMANSKI W., PALUBICKI B., AND BEER P., 2009:Examination of tools of different materials edge geometry for MDF milling, European Journal of Wood and Wood Products nr. 67; 173-176.
  • 12. MAGOSS E., AND SITKEI G., 1999: Influence of wood structure on the surfaceroughness at milling operations, Proceedings of the 4th ICWSF, Missenden Abbey, UK, pp. 290-296.
  • 13. MALKOÇOĞLU A., 2007: Machining properties and surface roughness of variouswood species planed in different conditions, Building and Environment nr. 42; 2562-2567.
  • 14. MARCHAL R., MOTHE F., DENAUD L. E., THIBAUT B., AND BLERON L., 2009: Cutting forces in wood machining–Basics and applications in industrial processes. Areview COST Action E35 2004–2008: Wood machining–micromechanics and fracture, Holzforschung nr. 63; 157-167.
  • 15. PINKOWSKI G., SZYMAŃSKI W., KRAUSS A., AND STEFANOWSKI S., 2018: Effect of Sharpness Angle and Feeding Speed on the Surface Roughness during Milling of Various Wood Species, Bio Resources nr. 13; 6952-6962.
  • 16. ŠKALJIĆ N., BELJO LUČIĆ R., ČAVLOVIĆ A., AND OBUĆINA M., 2009: Effectof feed speed and wood species on roughness of machined surface, Drvna Industrija nr.60; 229-234.
  • 17. THOMA H., PERI L., AND LATO E., 2015: Evaluation of wood surface roughness depending on species characteristics, Maderas. Ciencia y Tecnología nr. 17; 285-292.
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-e4697eed-a821-4c87-827e-643bb2ea1c1d
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