Peculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in Ukraine

• Autorzy: Ketskalo Viktoriia , Voitovska Viktoriia , Kononenko Lidiia , Kovtuniuk Zoia , Herasymchuk Helena , Borysenko Vitalii , Storozhyk Larysa , Yevchuk Yana , Poltoretska Nataliia , Vyshnevska Lesia

Identyfikatory

DOI

10.12912/27197050/163761

• Języki publikacji: EN

Abstrakty

EN

The paper presents the results of experimental research on the peculiarities of the chemical composition of kohlrabi varieties ‘Azur’, ’Videnska Synia’, ‘Videnska Bila’ and ‘Hihant’ cultivated in field conditions in the Forest Steppe of Ukraine. The goal of the research was to track changes in the biochemical composition of kohlrabi under the effect of varietal factor. The experiment was carried out in the years 2018−2021. It was found that the vegetation period of the variety ‘Hihant’ is 145 days, while the vegetation period of varieties ‘Azur’, ‘Videnska Synia’ and ‘Videnska Bila’ ranges between 60 and 80 days. As a result of the longer vegetation period, ‘Hihant’ overcomes other varieties under study by the content of water (88.7%) and dietary fiber (2.1 g/kg). Kohlrabi variety ’Videnska Synia’ is the most suitable for dietary nutrition, since it has a higher content of vitamins A, B₁, B₉, B₄, C, B₃, and essential amino acids, such as arginine, valine, histidine, isoleucine, leucine, lysine and phenylalanine, compared to other varieties. The content of linoleic, linolenic and palmitic acids is also the highest in ’Videnska Synia’. However, the content of vitamin B₆ is the highest in ‘Hihant’.

Słowa kluczowe

EN

vitamins; macronutrients; micronutrients; essential amino acids

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2023
• Tom: Vol. 24, iss. 5
• Strony: 46--50
• Opis fizyczny: Bibliogr. 19 poz., tab.

Twórcy

autor

Ketskalo Viktoriia

• Uman National University of Horticulture, 1 Instytutska St., Uman, 20305, Ukraine

• https://orcid.org/0000-0002-9137-6470

autor

Voitovska Viktoriia

• Institute of Bioenergy Crops and Sugar Beet National Academy of Agrarian Sciences of Ukraine, 25 Klinichna St., Kyiv, 03110, Ukraine

• https://orcid.org/0000-0001-5538-461X

autor

Kononenko Lidiia

• Uman National University of Horticulture, 1 Instytutska St., Uman, 20305, Ukraine

• https://orcid.org/0000-0001-7037-2692

autor

Kovtuniuk Zoia

• Uman National University of Horticulture, 1 Instytutska St., Uman, 20305, Ukraine

• https://orcid.org/0000-0001-6581-2315

autor

Herasymchuk Helena

• Uman National University of Horticulture, 1 Instytutska St., Uman, 20305, Ukraine

• https://orcid.org/0000-0003-0973-832X

autor

Borysenko Vitalii

• Uman National University of Horticulture, 1 Instytutska St., Uman, 20305, Ukraine

• https://orcid.org/0000-0001-8947-1180

autor

Storozhyk Larysa

• Institute of Bioenergy Crops and Sugar Beet National Academy of Agrarian Sciences of Ukraine, 25 Klinichna St., Kyiv, 03110, Ukraine

• https://orcid.org/0000-0003-1587-1477

autor

Yevchuk Yana

• Uman National University of Horticulture, 1 Instytutska St., Uman, 20305, Ukraine

• https://orcid.org/0000-0002-8624-3825

autor

Poltoretska Nataliia

• Uman National University of Horticulture, 1 Instytutska St., Uman, 20305, Ukraine

• https://orcid.org/0000-0001-9879-1872

autor

Vyshnevska Lesia

• Uman National University of Horticulture, 1 Instytutska St., Uman, 20305, Ukraine

• https://orcid.org/0000-0001-9470-9050

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).