Efekty synergiczne i antagonistyczne między biosurfakantami z grupy soforolipidów i alkilopoliglikozydów o zróżnicowanej długości łańcucha alkilowego oraz ich wykorzystanie w projektowaniu środków myjących dla przemysłu spożywczego

• Autorzy: Jędrzejczyk Anna , Pełech Robert , Janus Ewa

Identyfikatory

DOI

10.53584/wiadchem.2023.03.3

Warianty tytułu

EN

Synergistic and antagonistic effects between biosurfactants from the group of soforolipids and alkylopolyglikosides of various alkyl chain lenghts and their use in the design of cleaning agents for the food industry

• Języki publikacji: PL

Abstrakty

EN

The paper presents the results of testing the performance parameters of mixtures of biosurfactants from the group of sophorolipids and alkylpolyglycosides with different alkyl chain lengths. In order to determine the synergistic and antagonistic effects in two-component surfactant systems, research was carried out to determine the performance parameters determining their use in washing preparations, such as foam height (FH) and foam stability (FS) and wetting angle analysis (CA). The results are presented in tables 3, 4 and 5. Determination of the content of the active substance in the raw material samples was carried out using the method of refractometric determination of the refractive index. Both synergistic and antagonistic effects were found. On the basis of the obtained test results, the highest synergistic effect of performance parameters was obtained for the mixture of biosurfactants from the group of sophorolipids and the alkylpolyglycoside D-glucopyranose, oligomer, C10-16-alkylglycosides. In this case, the synergy occurred for all performance parameters FH (14%), FS (28%) and CA (46%). The synergistic effects were used to design a concentrated formulation of a cleaning agent in the food industry. The planned experiment method was used in order to obtain an optimal solution in terms of ensuring the appropriate level of cleaning efficiency. A twenty-two-point experiment plan was developed based on the Scheff model in order to optimize the composition in terms of obtaining the operational parameters of the mixture constituting the formulation's framework assumed in the optimization criteria. Optimization criteria were determined on the basis of studies of commercially available analogues. Thanks to the use of formulations of raw materials exhibiting synergistic effects in the design of the frame, the foam height and stability higher than those specified in the optimization criteria were obtained.

Słowa kluczowe

PL

biosurfaktanty; soforolipidy; alkilopoliglikozydy; działanie synergiczne; działanie antagonistyczne

EN

biosurfactants; sophorolipids; alkyl polyglycosides; synergistic effects; antagonistic effects

• Wydawca: Polskie Towarzystwo Chemiczne
• Czasopismo: Wiadomości Chemiczne
• Rocznik: 2023
• Tom: [Z] 77, 3-4
• Strony: 179--200
• Opis fizyczny: Bibliogr. 10 poz., tab.

Twórcy

autor

Jędrzejczyk Anna

• Radex Zbigniew i Tomasz Nagay Sp. K. Kamieniec 50, 72-001 Kołbaskowo

• https://orcid.org/0000-0001-7496-6594

autor

Pełech Robert

• Zachodniopomorski Uniwersytet Technologiczny w Szczecinie ul. aleja Piastów 17, 70-310 Szczecin

• https://orcid.org/0000-0002-8461-7707

autor

Janus Ewa

• Zachodniopomorski Uniwersytet Technologiczny w Szczecinie ul. aleja Piastów 17, 70-310 Szczecin

• https://orcid.org/0000-0002-7396-9424

Bibliografia

• 1. M. Stanga, Sanitation: Cleaning and Disinfection in the Food Industry, Wiley-VCH GmbH&Co. KGaA, Weinheim, 2010.
• 2. H.L.M. Lelieveld, J.Holah, D. Napper, Hygiene in Food Processing: Principles and Practice, Woodhead Publishing Limited, Filadelfia, 2014.
• 3. Reuter G., Skuteczność mycia i dezynfekcji w przemyśle mięsnym, tom 51, wydanie 3, str. 128-133, Ministerstwo Rolnictwa i Reform Rolnych, Polskie Towarzystwo Nauk Weterynaryjnych, Medycyna weterynaryjna, Państwowe Wydawnictwo Rolnicze i Leśne, Warszawa, 1995.
• 4. J.Sergot–Kowalska, Profesjonalne utrzymanie czystości: 25 lat doświadczeń, Cleaning Consulting, Bydgoszcz, 2017.
• 5. H.G. Hauthal, G.Wagner, Household cleaning, care, and maintenance products chemistry, application, ecology, and consumer safety, Verlag für Chemische Industrie, Augsburg, Germany, 2004.
• 6. F. J. Domingo Campos, X. Domingo, A Guide to the Surfactants World, Proa, Barcelona, 1995.
• 7. E. Rusinek-Prystupa, Stosowanie detergentów w środkach codziennego użytku, Probl. Hig. Epidemiol. 2016, 97, nr 2, 156.
• 8. R. Zieliński, Surfaktanty. Budowa, właściwości, zastosowania. Wydawnictwo Uniwersytetu Ekonomicznego, Poznań, 2021.
• 9. N. Kosaric, Biosurfactants in industry, J. Am. Oil Chem. Soc. 64(11), 1731-1737.
• 10. Rosen J.M., Molecular interactions and the quantitative prediction of synergism in mixtures of surfactants, Horizons 2000 – aspects of colloid and interface science at the turn of the mille.

Uwagi

PL

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).