Evaluation of forced aerated and turned pile composting of rose oil processing wastes

• Autorzy: Ekinci Kamil , Tosun İsmail , Sülük Kemal , Şevik Fevzi , Kumbul Barbaros Salih , Bitrak Necati Berk

Identyfikatory

DOI

10.37190/epe220107

• Języki publikacji: EN

Abstrakty

EN

Composting of rose oil processing solid wastes was experimented by two different aeration methods: forced aeration and mechanical turning. The objective of this study was to assess which aeration methods were the most convenient for the composting process. Assessment of aeration methods was performed based on the parameters such as temperature, O₂, CO₂, CH₄ concentration profiles, and physical and chemical properties of the finished composts. The two aeration methods were also compared based on the energy consumed by aeration per unit organic matter loss (OML) of composting, which is a major proportion of operating costs. Although composting performance parameters of temperature and O₂/CO₂ in the function of time showed some differences, similar end-product quality in terms of moisture, pH, electrical conductivity, NH⁺_4–N and NO^-_3–N and contents was obtained. These results suggested that both methods (forced aeration and mechanical turning) may be utilized for composting operation of rose oil processing solid wastes. However, in this study, energy consumed by aeration provided by mechanical turning per unit OML of composting was 1.24 times higher than that of forced aeration. Furthermore, mechanical turning created anaerobic conditions for the formation of CH₄ concentration in the pile, which was higher than that of the forced aeration.

Słowa kluczowe

EN

composting method; composting; solid waste; essential oil; aeration

PL

metoda kompostowania; kompostowanie; odpad stały; olejek eteryczny; napowietrzanie

• Wydawca: Oficyna Wydawnicza Politechniki Wrocławskiej
• Czasopismo: Environment Protection Engineering
• Rocznik: 2022
• Tom: Vol. 48, nr 1
• Strony: 99--115
• Opis fizyczny: Bibliogr. 27 poz., rys., tab.

Twórcy

autor

Ekinci Kamil

• Isparta University of Applied Sciences, Faculty of Agriculture, Department of Agricultural Machinery and Technologies Engineering, 32260, Isparta, Turkey

• https://orcid.org/0000-0002-7083-5199

autor

Tosun İsmail

• Department of Environmental Engineering, Faculty of Engineering, Suleyman Demirel University, 32260 Cunur, Isparta, Turkey

• https://orcid.org/0000-0003-4296-9883

autor

Sülük Kemal

• Muş Alparslan University, Faculty of Engineering, Department of Food Engineering, 49250, Muş, Turkey

• https://orcid.org/0000-0003-1853-8872

autor

Şevik Fevzi

• Bingol University, Pilot University of Central Coordination Unit, 12100, Bingol, Turkey

• https://orcid.org/0000-0002-7047-694X

autor

Kumbul Barbaros Salih

• Isparta University of Applied Sciences, Faculty of Agriculture, Department of Agricultural Machinery and Technologies Engineering, 32260, Isparta, Turkey

• https://orcid.org/0000-0002-7379-7597

autor

Bitrak Necati Berk

• Department of Environmental Engineering, Faculty of Engineering, Suleyman Demirel University,32260 Cunur, Isparta, Turkey

• https://orcid.org/0000-0002-6822-3564

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