Determination of copper, manganese and chromium in wine

• Autorzy: Smoleń P. , Sekuła E. , Kleszcz K.

Identyfikatory

DOI

10.5604/01.3001.0010.7527

• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to determine the content of copper, manganese and chromium in white and red wines available on Polish market. The results have been compared with similar studies of other researchers as well as with the recommendations regarding dietary intake of analysed elements. Statistical analysis showed that there was a statistically important difference in manganese and copper content between the two groups of wines.

Słowa kluczowe

EN

wine; copper; manganese; chromium; atomic absorption

PL

wino; miedź; mangan; chrom; absorpcja atomowa

• Wydawca: Państwowa Wyższa Szkoła Zawodowa w Tarnowie
• Czasopismo: Science, Technology and Innovation
• Rocznik: 2017
• Tom: Vol. 1, no. 1
• Strony: 35--38
• Opis fizyczny: Bibliogr. 14 poz., rys., tab.

Twórcy

autor

Smoleń P.

• State Higher Vocational School in Tarnow, Mickiewicza 8, 33-100 Tarnów, Poland

autor

Sekuła E.

• State Higher Vocational School in Tarnow, Mickiewicza 8, 33-100 Tarnów, Poland

autor

Kleszcz K.

• Państwowa Wyższa Szkoła Zawodowa w Tarnowie

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