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Tytuł artykułu

Study on stable radicals produced by ionizing radiation in dried fruits and related sugars by electron paramagnetic resonance spectrometry and photostimulated luminescence method – I. D-fructose

Treść / Zawartość
Identyfikatory
Warianty tytułu
Konferencja
International Conference on Recent Developments and Applications of Nuclear Technologies (15-17.09 2008 ; Białowieża, Poland)
Języki publikacji
EN
Abstrakty
EN
Stability of sugar born radicals separated from irradiated Iranian dried raisins and from D-fructose by Sigma Aldrich has been studied at room temperature by EPR and PPSL methods in a period of 360 days. It has been proven for the first time experimentally that the complex EPR spectrum of irradiated sugars is changed in time and after heating. Hence, this made it possible to distinguish spectral lines of two specific radicals contributing to the formation of multicomponent spectra, recorded in both time dependent and heating experiments. The radicals measured by EPR and energy traps detected by PPSL decay at room temperature in a similar way, suggesting a similar distribution of both species in sugar crystallites. We think that our experimental approach might be useful to study interrelation between the formation and trapping of radicals and energy accumulated in crystalline matrices. In order to achieve the isolation of individual sugars from fruits the extraction and specific separation procedures have been adapted with the use of methanol, ethanol and water solvents. Our results clearly show that radicals induced by radiation in fruits (with fructose born radicals as major constituent) are stable enough at room temperature for easy identification of irradiated raisins using the EPR method.
Słowa kluczowe
Czasopismo
Rocznik
Strony
89--94
Opis fizyczny
Bibliogr. 13 poz., rys.
Twórcy
autor
  • Institute of Nuclear Chemistry and Technology, 16 Dorodna Str., 03-195 Warsaw, Poland, Tel.: +48 22 5041122, Fax: +48 22 5041237
  • Institute of Nuclear Chemistry and Technology, 16 Dorodna Str., 03-195 Warsaw, Poland, Tel.: +48 22 5041122, Fax: +48 22 5041237
autor
  • Institute of Nuclear Chemistry and Technology, 16 Dorodna Str., 03-195 Warsaw, Poland, Tel.: +48 22 5041122, Fax: +48 22 5041237
Bibliografia
  • 1. Dictionary of organic compounds (1965) Vol. 5. Eyre & Spottiswoode Publishers, Ltd, London, pp 1468, 1525, 2928
  • 2. European Comm ittee for Standardisation (2001) EN 13708:2001 E: Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy. CEN, Brussels
  • 3. Hutt G, Brodski L, Polyakov V (1996) Gamma-ray dose assessment after the 1994 radiation accident in Kiisa (Estonia): preliminary results. Appl Radiat Isot 47;11/12:1329–1334
  • 4. International document on food irradiation: Int Conf on the Acceptance, Control of and Trade in Irradiated Food (1988) Geneva, 16 December 1988, 10 p
  • 5. Pauwels E, Speybroeck V, Waroquier M (2006) Radiation--induced radicals in α-D-glucose: comparing DFT cluster calculations with magnetic resonance experiments. Spectrochim Acta Part A 63:795–801
  • 6. Raffi J, Agnel JP (1989) Electron spin resonance identification of irradiated fruits. Radiat Phys Chem 34;6:891–894
  • 7. Sanderson DC, Carmichael LA, Naylor JD (1996) Recent advantages in thermoluminescence and photostimulated luminescence detection methods for irradiated foods. In: McMurray CH, Stewart EM, Gray R, Pearce J (eds) Detection methods for irradiated foods. Current status. The Royal Society of Chemistry, Cambridge, pp 125–137
  • 8. Sokołowska T, Wiśniewski A (2000) Nomenclature of hydrocarbonates. Recommendations 1996. (Polish edition).Wydawnictwo Uniwersytetu Wrocławskiego, Wrocław (in Polish)
  • 9. Stachowicz W, Burlińska G, Michalik J, Dziedzic-Goclawska, A, Ostrowski K (1996) EPR spectroscopy for the detection of foods treated with ionising radiation. In: McMurray CH, Stewart EM, Gray R, Pearce J (eds) Detection methods for irradiated foods. Current status. The Royal Society of Chemistry, Cambridge, pp 23–32
  • 10. Vanhaelewyn G, Jansen B, Callens FJ, Sagstuen E (2004) ENDOR – Assisted study of the stable EPR spectrum of X-irradiated α-L-Sorbose single crystals: MLCFA and simulation decomposition analyses. Radiat Res 162:96–104
  • 11. Vanhaelewyn G, Lahorte P, Proft F, Mondelaers W, Geerlings P, Callens F (2001) Electron magnetic resonance study of stable radicals in irradiated D-fructose single crystals. Phys Chem Chem Phys 3:1729–1735
  • 12. Vanhaelewyn G, Sadło J, Callens F, Mondelaers W, Frenne D, Matthys PA (2000) Decomposition study of the EPR spectrum of irradiated sucrose. Appl Radiat Isot 52:1221–1227
  • 13. Von Sonntag C, Schuchmann HP (2001) Studies in physical and theoretical chemistry: carbohydrates. In: Radiation chemistry: present status and future trends. Elsevier, Amsterdam, pp 481–512
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-e125f9c5-2398-4bb5-bf79-f2fe20daf02d
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