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A simple TLC-MALDI method to monitor oxidation products of phosphatidylcholines and -ethanolamines

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The analysis of lipid-phospholipid oxidation products is of primary importance. Although there are established HPLC and LC-MS techniques, it is shown here for the first time that the combination of matrix-assisted laser desorption and ionization time-of-flight (MALDI-TOF) mass spectrometry (MS) and TLC represents a sensitive, fast, and convenient alternative. A mixture of 1-palmitoyl-2-linoleoyl-sn-phosphatidylcholine (PLPC) and -ethanolamine (PLPE) was oxidized under the influence of atmospheric oxygen and characterized by direct positive ion MALDI-TOF MS as well as combined TLC-MALDI. It is shown that much more detailed information — particularly related to the oxidation products of PLPE that have so far been scarcely investigated — can be obtained by TLC-MALDI. However, it is also shown that further methodological improvements are necessary to make this method generally applicable to complex lipid mixtures.
Rocznik
Strony
365--375
Opis fizyczny
Bibliogr. 24 poz., rys., tab.
Twórcy
autor
  • Faculty of Medicine Institute of Medical Physics and Biophysics D-04107 Leipzig Germany
autor
  • Faculty of Medicine Institute of Medical Physics and Biophysics D-04107 Leipzig Germany
autor
  • Faculty of Medicine Institute of Medical Physics and Biophysics D-04107 Leipzig Germany
autor
  • Faculty of Medicine Institute of Medical Physics and Biophysics D-04107 Leipzig Germany
  • Bruker Daltonik GmbH D-28359 Bremen Germany
autor
  • Bruker Daltonik GmbH D-28359 Bremen Germany
autor
  • Faculty of Medicine Institute of Medical Physics and Biophysics D-04107 Leipzig Germany
Bibliografia
  • [1] F. Shahidi and S.P.J.N. Senanayake, in: F. Shahidi (ed), Nutraceutical and Specialty Lipids, CRC Press, Boca Raton, FL, 2006, pp. 1–21
  • [2] J. Schiller, B. Fuchs, J. Arnhold, and K. Arnold. Curr. Med. Chem., 10, 2123 (2003)
  • [3] M.R. Domingues, A. Reis, and P. Domingues. Chem. Phys. Lipids, 156, 1 (2008)
  • [4] J. Le Grandois, E. Marchioni, M. Zhao, F. Giuffrida, S. Ennahar, and F. Bindler. J. Agric. Food Chem., 57, 6014 (2009)
  • [5] B. Fuchs, R. Süß, A. Nimptsch, and J. Schiller. Chromatographia, 69, 95 (2009)
  • [6] J. Schiller, R. Süß, J. Arnhold, B. Fuchs, J. Leßig, M. Müller, M. Petković, H. Spalteholz, O. Zschörnig, and K. Arnold. Prog. Lipid Res., 43, 449 (2004)
  • [7] B. Fuchs, J. Schiller, R. Süß, M. Schürenberg, and D. Suckau. Anal. Bioanal. Chem., 389, 827 (2007)
  • [8] B. Fuchs, J. Schiller, R. Süß, M. Zscharnack, A. Bader, P. Müller, M. Schürenberg, M. Becker, and D. Suckau. Anal. Bioanal. Chem., 392, 849 (2008)
  • [9] Y.Y. Tyurina, V.A. Tyurin, V.I. Kapralova, A.A. Amoscato, M.W. Epperly, J.S. Greenberger, and V.E. Kagan. Methods Mol. Biol., 580, 153 (2009)
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  • [11] J. Le Grandois, E. Marchioni, S. Ennahar, F. Giuffrida, and F. Bindler. Food Chem., 119, 1233 (2010)
  • [12] B. Fuchs, A. Nimptsch, R. Süß, and J. Schiller. Methods Mol. Biol., 579, 103 (2009)
  • [13] T. White, S. Bursten, D. Federighi, R.A. Lewis, and E. Nudelman. Anal. Biochem., 258, 109 (1998)
  • [14] J. Schiller, R. Süß, B. Fuchs, M. Müller, O. Zschörnig, and K. Arnold. Front. Biosci., 12, 2568 (2007)
  • [15] G. Sun, K. Yang, Z. Zhao, S. Guan, X. Han, and R.W. Gross. Anal. Chem., 80, 7576 (2008)
  • [16] B. Fuchs, A. Bischoff, R. Süß, K. Teuber, M. Schürenberg, D. Suckau, and J. Schiller. Anal. Bioanal. Chem., 395, 2479 (2009)
  • [17] A.L. Mori, M.A. Porzio, and L.L. Schaleger. J. Am. Chem. Soc., 94, 5034 (1972)
  • [18] E.M. Oborina and M.C. Yappert. Chem. Phys. Lipids, 123, 223 (2003)
  • [19] M.R. Domingues, C. Simões, J.P. da Costa, A. Reis, and P. Domingues. Biomed. Chromatogr., 23, 588 (2009)
  • [20] B. Fuchs, C. Schober, G. Richter, R. Süß, and J. Schiller. J. Biochem. Biophys. Methods, 70, 689 (2007)
  • [21] B. Fuchs, J. Schiller, R. Süß, A. Nimptsch, M. Schürenberg, and D. Suckau. J. Planar Chromatogr., 22, 35 (2009)
  • [22] G. Stübiger, O. Belgacem, P. Rehulka, W. Bicker, B.R. Binder, and V. Bochkov. Anal. Chem., 82, 5502 (2010)
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Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-e0b5d1b8-2a38-40e1-b4ac-0308cf506182
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