Chemical Constituents from the Roots of Furcraea bedinghausii Koch

• Autorzy: Teponno R.B , Ponou B.K. , Fiorini D , Barboni L , Tapondjou L.A
• Języki publikacji: EN

Abstrakty

EN

Phytochemical investigation of the roots of Furcraea bedinghausii Koch. Led to the isolation of a mixture of two new homoisoflavones, 5,7-dihydroxy-3-(3,4-methylenedioxybenzyl)-chromone (4a) and 5,7-dihydroxy-3-(4-methoxybenzyl)-chromone (4b), together with the known β-sitosterol (1), 7,4'-dihydroxyhomoisoflavane (2), dihydrobonducellin (3), kaempferol (5), 5,7-dihydroxy-3-(4-hydroxybenzyl)-chromone (6), 1-linoleylglycerol (7), 6’-linoleyl-3-O-β-D-glucopyranosyl-β-sitosterol (8), trans-3,3’,5,5’-tetrahydroxy-4’-methoxystilbene (9), yuccaol C (10), yuccaol D (11), 3-O- β -D-glucopyranosyl- β -sitosterol (12), 4-[6-O-(4-hydroxy-3,5-dimethoxybenzoyl)-β-D-glucopyranosyloxy]-3-methoxybenzoic acid (13) and two pairs of steroidal saponins: (25R)-2α-3β–dihydroxy-5α-spirostan-12-one 3-O-β-D-glucopyranosyl-(1→2)-O-[β-D-xylopyranosyl-(1→3)]-O-β-D-glucopyranosyl-(1→4)-β-D-galactopyranoside (14a) and (25R)-2α-3β–dihydroxy-5α-spirost-9-en-12-one 3-O-β-D-glucopyranosyl-(1→2)-O-[β-D-xylopyranosyl-(1→3)]-O-β-D-glucopyranosyl-(1→4)-β-D-galactopyranoside (14b), (25R)-3β–hydroxy-5α-spirostan-12-one 3-O-β-D-glucopyranosyl-(1→2)-O-[β-D-xylopyranosyl-(1→3)]-O-β-D-glucopyranosyl-(1→4)-β-D-galactopyranoside (15a) and (25R)-3β–hydroxy-5α-spirost-9-en-12-one 3-O-β-D-glucopyranosyl-(1→2)-O-[β-D-xylopyranosyl-(1→3)]-O-β-D-glucopyranosyl-(1→4)-β-D-galactopyranoside (15b). Their structures were elucidated by interpretation of spectral data and by comparison with literature.

Słowa kluczowe

EN

Furcraea bedinghausii; Agavaceae; flavonoids; phenolic compounds; Steroidal saponins; Chemotaxonomy

• Wydawca: Przedsiębiorstwo Wydawnictw Naukowych "DARWIN"
• Czasopismo: International Letters of Chemistry, Physics and Astronomy
• Rocznik: 2013
• Tom: Vol. 11
• Strony: 9--19
• Opis fizyczny: Bibliogr. 26 poz., rys., tab.

Twórcy

autor

Teponno R.B

• Laboratory of Environmental and Applied Chemistry, Department of Chemistry, Faculty of Science, University of Dschang, PO Box 183, Dschang, Cameroon

autor

Ponou B.K.

• School of Science and Technology, Chemistry Division, University of Camerino, Via S. Agostino 1, I-62032 Camerino, Italy
• Laboratory of Environmental and Applied Chemistry, Department of Chemistry, Faculty of Science, University of Dschang, PO Box 183, Dschang, Cameroon

autor

Fiorini D

• School of Science and Technology, Chemistry Division, University of Camerino, Via S. Agostino 1, I-62032 Camerino, Italy

autor

Barboni L

• School of Science and Technology, Chemistry Division, University of Camerino, Via S. Agostino 1, I-62032 Camerino, Italy

autor

Tapondjou L.A

• Laboratory of Environmental and Applied Chemistry, Department of Chemistry, Faculty of Science, University of Dschang, PO Box 183, Dschang, Cameroon

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