Simplified mashing efficiency. Novel method for optimization of food industry wort production with the use of adjuncts

• Autorzy: Szwed Ł. P. , Tomaszewska-Ciosk E. , Błażewicz J.

Identyfikatory

DOI

10.2478/pjct-2014-0047

• Języki publikacji: EN

Abstrakty

EN

Malt extracts and malt concentrates have a broad range of application in food industry. Those products are obtained by methods similar to brewing worts. The possible reduction of cost can be achieved by application of malt substitutes likewise in brewing industry. As the malt concentrates for food industry do not have to fulfill strict norms for Beer production it is possible to produce much cheaper products. It was proved that by means of mathematic optimization it is possible to determine the optimal share of unmalted material for cheap yet effective production of wort.

Słowa kluczowe

EN

mathematic optimization; mashing effi ciency; wort production; malt concentrates for food industry

• Wydawca: West Pomeranian University of Technology. Publishing House
• Czasopismo: Polish Journal of Chemical Technology
• Rocznik: 2014
• Tom: Vol. 16, nr 3
• Strony: 36--39
• Opis fizyczny: Bibliogr. 19 poz., rys., wykr.

Twórcy

autor

Szwed Ł. P.

• University of Environmental and Life Sciences in Wroclaw, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wroclaw, Poland

autor

Tomaszewska-Ciosk E.

• University of Environmental and Life Sciences in Wroclaw, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wroclaw, Poland

autor

Błażewicz J.

• University of Environmental and Life Sciences in Wroclaw, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wroclaw, Poland

Bibliografia

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