Total and Protein Nitrogen Content in Potato Tubers under the Influence of Various Care and Nutrition Methods with the Use of Biostimulants

• Autorzy: Mystkowska Iwona , Zarzecka Krystyna , Ginter Agnieszka , Gugała Marek , Sikorska Anna

Identyfikatory

DOI

10.12911/22998993/157019

• Języki publikacji: EN

Abstrakty

EN

A two-factor field experiment was carried out in 2018–2020 at the Zawady Agricultural Experimental Station (52°03’ N and 22°33’ E) belonging to the University of Natural Sciences and Humanities in Siedlce in Poland. Tubers of two edible potato cultivars were investigated, i.e. Oberon and Malaga – factor one; in turn, factor two included variants of herbicide application with biostimulators: 1. control object – without preparations, 2. herbicide clomazone + metribuzin (Avatar 293 ZC), 3. herbicide clomazone + metribuzin and biostimulant PlonoStart, 4. herbicide clomazone + metribuzin and biostimulant Aminoplant, 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb® Folium. The biostimulators used in the research significantly increased the content of total nitrogen and protein nitrogen in tubers, as well as the share of protein nitrogen in total nitrogen in relation to the tubers collected from the control object. The genetic features of the cultivars also determined the concentration of total nitrogen and protein nitrogen in potato tubers.

Słowa kluczowe

EN

chemical composition; clomazone; growth stimulant; metribuzin; Solanum tuberosum L.

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2023
• Tom: Vol. 24, nr 2
• Strony: 247--255
• Opis fizyczny: Bibliogr. 56 poz., tab.

Twórcy

autor

Mystkowska Iwona

• Department of Dieteties, John Paul II University of Applied Sciences, ul. Sidorska 95/97, 21-500 Biala Podlaska, Poland

• https://orcid.org/0000-0002-8361-5806

autor

Zarzecka Krystyna

• Institute of Agriculture and Horticulture, Siedlce University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland

autor

Ginter Agnieszka

• Institute of Agriculture and Horticulture, Siedlce University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland

autor

Gugała Marek

• Institute of Agriculture and Horticulture, Siedlce University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland

autor

Sikorska Anna

• Department of Agriculture, Vocational State School of Ignacy Mościcki in Ciechanów, ul. Narutowicza 9, 06-400 Ciechanów, Poland

Bibliografia

• 1. Ahmad, R., Lim, C.J., Kwon, S.Y. 2013. Glycine betaine: a versatile compound with great potential for gene pyramiding to improve crop plant performance against environmental stresses. Plant Biotechno. Rep. 7, 49–57. DOI: 10.1007/s11816-012-0266-8
• 2. AOAC 2006. Official methods of analysis of AOAC International. Horwitz W. (ed.). Publisher: Gaithersburg (Maryland),18th. ed.
• 3. Available online: www.gov.pl_web_rolnictwo_wykaz_nawozow Rejestr_NAWOZY_22_06_2021 (accessed on 18 May 2022).
• 4. Available online: www.ipm.iung.pulawy.pl.fert wyszukiwarka-nawozów-wyszukiwanie-IUNG (accessed on 18 May 2022).
• 5. Available online: www.iung.pl_Wykaz_ekologia Wykaz nawozów i środków poprawiających... IUNG (accessed on 18 May 2022).
• 6. Baranowska, A., Zarzecka, K., Mystkowska, I., Gugała, M., Zarzecka, M. 2018. Crude and true protein content in potato tubers (Solanum tuberosum L.) depending on the ways of the microbiological preparation UGmax. Fresenius Env. Bull., 27, 7967–7972.
• 7. Barbaś, P., Sawicka, B. 2017. Total and true protein content in two varieties of potato tubers depending on methods of weed control. Fragm. Agron., 34, 7–18. (In Polish)
• 8. Bárta, J., Bártová, V. 2008. Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: Processing versus table potatoes. Czech J. Food Sci., 26, 347–359. DOI: 10.17221/27/2008-CJFS
• 9. Beals, K.A., 2019. Potatoes, Nutrition and Health. Am. J. Potato Res., 96, 102–110. DOI: 10.1007/s12230-018-09705-4
• 10. Ciecholewska-Juśko, D., Broda, M., Żywicka, A., Styburski, D., Sobolewski, P., Gorący, K., Migdał, P., Junka, A., Fijałkowski, K. 2021. Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose. Int. J. Mol. Sci., m, 22, 10807. DOI: 10.3390/ijms221910807
• 11. Colla, G. Rouphael, Y., Canaguier. R., Svecova, E., Cardarelli, M. 2014. Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis. Front. Plant Sci., 5, 1–6. DOI: 10.3389/fpls.2014.00448
• 12. Cwalina-Ambroziak, B., Głosek-Sobieraj, M.; Kowalska, E. 2015. The effect of plant growth regulators on the incidence and severity of potato diseases. Pol. J. Natur. Sc., 30(1), 5–20.
• 13. dos Reis, S.P., Lima, A.M., de Souza, C.R.B., 2012. Recent molecular advances on downstream plant responses to abiotic stress. Int. J. Mol. Sci., 13, 8628–8647. DOI: 10.3390/ijms13078628
• 14. FAO. 2013. Dietary Protein Quality Evaluation in Human Nutrition. Report of an FAO Expert Consultation; FAO Food and Nutrition Paper 92; FAO: Rome, Italy 2013.
• 15. FAO. 2014.World Reference Base for Soil Resources: International Soil Classification System for Naming Soils and Creating Legends for Soil; World Soil Resources Reports No. 106; FAO: Rome, Italy.
• 16. Flis, B., Zimnoch-Guzowska, E., Mańkowski, D. 2012. Correlations among yield, taste, tuber characteristics and mineral contents of potato cultivars grown at different growing conditions. J Agric Sci., 4(7), 197–207. DOI:10.5539/jas.v4n7p197
• 17. Food and Agriculture Organization – FAO. 2020. FAOSTAT. Retrieved from http://faostat.fao.org
• 18. Głosek-Sobieraj, M,, Cwalina-Ambroziak, B., Wierzbowska, J., Waśkiewicz, A. 2019. The Influence of Biostimulants on the Content of P, K, Ca, Mg, and Na in the Skin and Flesh of Potato Tubers. Pol. J. Environ. Stud., 28, (3), 1–8. DOI: 10.15244/pjoes/87060
• 19. Głosek-Sobieraj, M., Cwalina-Ambroziak, B., Hamouz, K. 20198 The Effect of Growth Regulators and a Biostimulator on the Health Status, Yield and Yield Components of Potatoes (Solanum tuberosum L.). Gesunde Pflanzen, 70, 1–11. DOI: 10.1007/s10343-017-0407-7
• 20. Goméz, M.I., Magnitskiy, S., Rodríguez, L.E., Darghan, A.E. 2017. Accumulation of N, P, and K in the tubers of potato (Solanum tuberosum L. ssp. andigena) under contrasting soils of the Andean region of Colombia. Agron. Colomb, 35(1), 59. DOI: 10.15446/agron.colomb.v35n1.61068
• 21. Grabowska, A., Kunicki, E., Sękara, A., Kalisz, A., Wojciechowska, R., 2012. The effect of cultivar and biostimulant treatment on the carrot yield and its quality. Veg. Crops Res. Bull., 77, 37–48. DOI: 10.2478/v10032-012-0014-1
• 22. Gugała, M., Sikorska, A., Zarzecka, K., Kapela, K. 2015. Changes in the content of total nitrogen, phosphorus and potassium in potato tubers under the influence of the use of herbicides. J. Ecol. Eng., 16(5), 82–86. DOI: 10.12911/22998993/60458
• 23. Gugała, M., Zarzecka, K., Sikorska, A. 2017. The effect of herbicides on the protein content in tubers of edible potato cultivars. Acta Sci. Pol. Agricultura, 6(1), 17–23.
• 24. Haider, M.W., Ayyub, C.M., Pervez, M.A., Asad, H.U., Manan, A., Raza, S.A., Ashraf, I. 2012. Impact of foliar application of seaweed extract on growth, yield and quality of potato (Solanum tuberosum L.). Soil Environ., 31, 157–162.
• 25. ISO 1871. 2009. Food and Feed Products—General Guidelines for the Determination of Nitrogen by the Kjeldahl Method; ISO: Geneva, Switzerland, 2009.
• 26. Jayanty, S.S., Diganta, K., Raven, B. 2019. Effects of cooking methods on nutritional content in potato tubers. Am. J. Potato Res., 96, 183–194. DOI: 10.1007/s12230-018-09704-5
• 27. Kandil, A.A., Sharief, A.E.M., Seadh, S.E., Altai, D.S.K. 2016. Role of humic acid and amino acids in limiting loss of nitrogen fertilizer and increasing productivity of some wheat cultivars grown under newly reclaimed sandy soil. Int. J. Adv. Res. Biol. Sci., 3(4), 123–136.
• 28. Kowalczewski, P.Ł., Olejnik, A., Białas, W., Rybicka, I., Zielińska-Dawidziak, M., Siger, A., Kubiak, P., Lewandowicz, G. 2019. The nutritional value and biological activity of concentrated protein fraction of potato juice. Nutrients, 11, 1523. DOI: 10.3390/nu11071523
• 29. Kunicki, E., Grabowska, A., Sękara, A., Wojciechowska, R. 2010. The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.). Folia Horticulturae Ann., 22/2, 9–13. DOI: 10.2478/fhort-2013-0153
• 30. Lis, B., Mazurczyk, W., Trawczyński, C., Wierzbicka A., 2002. Factors limiting nitrogen utilization by potato plants and the threat to the environment. Zesz. Probl. Post. Nauk Rol., 489, 165–174. (In Polish)
• 31. Manjunath, R.P., Vishnuvardhana, Anjanappa, M., Ramegowda, G.K., Anilkumar, S., Prasad, P.S. 2018. Influence of Foliar Spray of Micronutrient Formulation on Quality and Shelf Life of Potato (Solanum tuberosum L.). Int. J. Pure App. Biosci., 6(1), 660–665. DOI: 10.18782/2320-7051.5217
• 32. Mazurczyk, W., Lis B. 2001. Variation of chemical composition of tubers of potato table cultivars grown under deficit and excess of water. Pol. J. Food Nutr. Sci., 10(51), 27–30.
• 33. Merga, B., Dechassa, N. 2019. Growth and productivity of different potato cultivars. J. Agric. Sci., 11, 528–534. DOI: 10.5539/jas.v11n3p528
• 34. Mystkowska, I., Rogóż-Matyszczak, A. 2019. Content and Uptake of Selected Microelements with Potato Tuber Yield Treated with Biostimulators. J. Ecol. Eng., 20(8), 65–70. DOI: 10.12911/22998993/110815
• 35. Mystkowska, I.T. 2018. Content of total and true protein in potato tubers in changing weather conditions under the influence of biostimulators. Acta Agroph., 25, 475–483. DOI: 10.31545/aagr/102470 (In Polish)
• 36. Pęksa, A., Miedzianka, J. 2021. Potato Industry By-Products as a Source of Protein with Beneficial Nutritional, Functional, Health-Promoting and Antimicrobial Properties. Appl. Sci., 11, 3497. DOI: 10.3390/app11083497
• 37. Pęksa, A., Rytel, E., Kita, A., Lisińska, G., Tajner-Czopek, A. 2009. The Properties of Potato Protein. Food, 3, 79–87.
• 38. Piotrowski, K., Romanowska-Duda, Z., 2018. Positive impact of bio-stimulators on growth and physiological activity of willow in climate change conditions. Int. Agrophys., 32, 279–286. DOI: 10.1515/intag-2017-0006
• 39. Pllana, M., Merovci, N., Jashari, M., Tmava, A., Shaqiri, F. 2018. Potato Market and Consumption. Int. J. f Sust. Econ. Managm., 7(3), 19–29. DOI: 10.4018/IJSEM.2018070102
• 40. Radkowski, A., Radkowska, I., Godyń, D. 2018. Effects of fertilization with an amino acid preparation on the dry matter yield and chemical composition of meadow plants. J. Elem., 23(3), 947–958. DOI: 10.5601/jelem.2017.22.4.1511
• 41. Rutkowska, A. 2016. Biostimulators in modern plant cultivation. Studia i Raporty IUNG-PIB, 48, 65–80. DOI: 10.26114/sir.iung.2016.48.05 (In Polish)
• 42. Shekari, G., Javanmardi, J. 2017. Application of cysteine, methionine and amino acid containing fertilizers to replace urea: The effects on yield and quality of Broccoli. Adv. Crop. Sci. Tech., 5, 283. DOI: 10.4172/2329- 8863.1000283
• 43. Shukla, R., Sharma, Y.K., Shukla, A.K. 2014. Molecular mechanism of nutrient uptake in plants. Int. J. Curr. Res. Aca. Rev., 2(12), 142–154.
• 44. Silveira, A.C., Orena, S., Medel-Maraboli, M., Escalona, V.H. 2020. Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods. Food Sci. Technol. (Campinas), 40(2), 395–404. DOI: 10.1590/fst.24119
• 45. Trawczyński, C. 2018. The effect of foliar preparation with silicon on the yield and quality of potato tubers in compared to selected biostimulators. Fragm. Agron., 35(4), 113–122. DOI: 10.26374/fa.2018.35.47
• 46. Trętowski, J., Wójcik, R. 1991. Methodology of Agricultural Experiments, Wyższa Szkoła Rolniczo-Pedagogiczna: Siedlce, Poland, 331–334. (In Polish)
• 47. Van Oosten, M.J. Pepe, O. De Pascale, S. Silletti, S. Maggio, A. 2017. The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants. Chem. Biol. Technol. Agric., 4, 1–12. DOI: 10.1186/s40538-017-0089-5
• 48. Wadas, W., Dziugieł, T. 2020.Changes in Assimilation Area and Chlorophyll Content of Very Early Potato (Solanum tuberosum L.) Cultivars as Influenced by Biostimulants. Agronomy, 10, 387. DOI: 10.3390/agronomy10030387
• 49. Wichrowska, D., Wojdyła, T., Rogozińska, I. 2009. Concentrations of some macroelements in potato tubers stored at 4°C and 8°C. J. Elem., 9(2), 373–382.
• 50. Wierzbowska, J. Cwalina-Ambroziak, B. Głosek-Sobieraj, M. Sienkiewicz, S., 2015. Effect of biostimulators on yield and selected chemical properties of potato tubers. J. Elem., 20(3), 757–768. DOI: 10.5601/jelem.2014.19.4.79
• 51. Wojdyła, T., Sobolewski, J. 2016. The possibility of using products containing amino acids in the protection of bean against Sclerotinia Sclerotiorum. Zeszyty Naukowe Instytutu Ogrodnictwa, 24, 131–140. (In Polish)
• 52. Yakhin, O.I., Lubyanov, A.A., Yakhin, I.A., Brown, P.H. 2017. Biostimulants in Plant Science: A Global Perspective. Front. Plant Sci., 7, 1–32, 2049. DOI: 10.3389/fpls.2016.02049
• 53. Zarzecka, K., Gugała, M., Mystkowska, I. 2009. Effect of agricultural treatments on the content of total and protein nitrogen in potato tubers. Ecol. Chem. Eng., A, 16, 1–6.
• 54. Zarzecka, K., Gugała, M., Mystkowska, I., Sikorska, A. 2020. Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants. Agronomy, 10, 1106. DOI: 10.3390/agronomy10081106
• 55. Zarzecka, K., Gugała, M., Sikorska, A., Grzywacz, K., Niewęgłowski, M. 2020. Marketable Yield of Potato and Its Quantitative Parameters after Application of Herbicides and Biostimulants. Agriculture, 10, 49. DOI:10.3390/agriculture10020049
• 56. Zarzecka, K., Mystkowska, I., Gugała, M., Dołęga, H., 2019. Content and uptake of selected macroelements with the yield of potato tubers depending on herbicides and biostimulants. J. Elem., 24(1), 165–179.

Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).