The Effect of Iron Nanoparticles on Physico-Chemical Properties and Functional Activity of Active Carbon from Plant Materials

• Autorzy: Revina A. A. , Voropaeva N. L. , Mukhin V. M. , Chekmar L. V. , Konovalova A. I. , Karpachev V. V.

Warianty tytułu

PL

Wpływ nanocząteczek żelaza na właściwości fizyko-chemiczne i wykorzystanie węgla aktywnego z materiałów roślinnych

• Języki publikacji: EN

Abstrakty

EN

Rape, camelina, wheat and Jerusalem artichoke vegetable wastes (straw) as annually renewable raw materials were processed into activated carbons, which were modified with iron nanoparticles for carbonaceous sorbents to acquire specific properties, since carbonaceous sorbents are usually widely used in the food industry, agriculture, medicine and other fields of human activity.

PL

Materiały odnawialne w postaci odpadów roślinnych (słoma) roślin typu: rzepak, len, pszenica, topinambur przetworzono na węgiel aktywny którym poddano modyfikacji za pomocą nanocząsteczek żelaza, tak aby uzyskać materiał o właściwościach sorbcyjnych. Sorbenty są powszechnie stosowane w przemyśle spożywczym, rolnictwie, medycynie i innych dziedzinach działalności ludzkiej.

Słowa kluczowe

EN

activated carbons; Fe nanoparticles; functional materials; paramagnetic properties; agricultural crop residues; technology of modification

PL

węgiel aktywny; nanocząteczki Fe; materiały użyteczne; właściwości paramagnetyczne; odpady organiczne; technologia modyfikacji

• Wydawca: Polskie Towarzystwo Przeróbki Kopalin
• Czasopismo: Inżynieria Mineralna
• Rocznik: 2016
• Tom: R. 17, nr 2
• Strony: 247--253
• Opis fizyczny: Bibliogr. 20 poz., tab., wykr.

Twórcy

autor

Revina A. A.

• Mendeleyev Russian University of Chemical Technology Moscow, Russia

autor

Voropaeva N. L.

• All-Russian Rapeseed Research Institute, Lipetsk, Russia

autor

Mukhin V. M.

• JSC ENPO “Neorganika”, Elektrostal, Moscow region, Russia

autor

Chekmar L. V.

• Frumkin Institute of Physical Chemistry and Electrochemistry, RAS, Moscow, Russia

autor

Konovalova A. I.

• All-Russian Rapeseed Research Institute, Lipetsk, Russia

autor

Karpachev V. V.

• All-Russian Rapeseed Research Institute, Lipetsk, Russia

Bibliografia

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• 2. Nabeeva, R.A. Influence of growth regulators on Pro - and antioxidant system of wheat sprouts. Farhutdinov, R.G.; Fedyaev, V.V.; Hairullina, R.R.; Ibragimov, A.G. Collection of materials of All-Union. Sci. Conf. with Int. participation “Fundamental and applied problems of modern experimental biology of plants. Moscow. 2015. P.464-468.
• 3. Kovalenko, L.V. Ultrafine powders in the solution of the food independence of Russia. Pavlov, G.V.; Folmanis G.E. and others. Proceedings of the Conference “Physicochemistry of ultrafine systems. Obninsk. 1998. Р. 211.
• 4. Gusev, A. A. Morphometric Parameters and Biochemical Status of Oilseed Rape Exposed to Fine-Dispersed Metallurgical Sludge, PHMB-Stabilized Silver Nanoparticles and Multi-Wall Carbon Nanotubes. Akimova, O. A.; Zakharova, O. V.; Godymchuk, A. Y.; Krutyakov, Y. A.; Klimov, A. I.; Denisov N. A.; Kuznetsov, D.V. Advanced Materials Research. – 2014. – Р.212-218.
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Uwagi

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.