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A field experiment was conducted in the years 2005–2007 in RSD in Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. The experiment was set in the split – plot system in three repetitions. The investigated factors were: I – edible potato varieties - Irga and Balbina. II – four ways of mechanical cultivation – three using herbicides: Plateen 41.5 WG, Racer 250 EC, Sencor 70 WG and without herbicides (control object). The aim of the studies was to determine the effect of herbicides on the content of total nitrogen, phosphorus and potassium in tubers of two varieties of the edible potato. The mechanical-chemical care applied in the experiment contributed to the increase in the content of total nitrogen and lowering of phosphorus and potassium compared to the only mechanical care. The Irga variety was characterised by a significantly higher content of total nitrogen (average – 15.84 g·kg-1) and phosphorus (average – 3.526 g·kg-1), while the Balbina variety had a higher content of potassium – average 25.28 g·kg-1. Climatic conditions in particular growing seasons had a significant impact on the content of total nitrogen and potassium in edible potato tubers.
Słowa kluczowe
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Tom
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82--86
Opis fizyczny
Bibliogr. 20 poz., tab.
Twórcy
autor
- Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland
autor
- Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland
autor
- Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland
autor
- Siedlce University of Natural Sciences and Humanities, Prusa St. 14, 08-110 Siedlce, Poland
Bibliografia
- 1. Dobozi M., Lehoczky E., Horváth S. 2003. Investigation of the effect of soil herbicides on the growth and nutrient uptake of potato. Commun. Agric. Appl. Biol. Sci., 68(4), 441–447.
- 2. Grzebisz W. 2011. Magnesium – ford and human health. J. Elementol., 16(2), 299–323.
- 3. Gugała M., Zarzecka K., Mystkowska I. 2009. The influence of herbicides on selected qualitative traits in potato. Prog. Plant Prot./Post. Ochr. Roślin, 49(1), 436–439.
- 4. Klikocka H. 2001. Wpływ stosowania różnych sposobów uprawy roli i pielęgnowania ziemniaków na zawartość makroelementów w ich bulwach (The effect of using different ways of cultivation and care of potatoes on the content of macronutrients in their tubers). Biul. IHAR, 217, 197–203.
- 5. Kołodziejczyk M., Ropek D., Szmigiel A. 2010. Formation of potato leaf area and chemical composition of tubers in depending on colorado potato beetle control methods. Prog. Plant Protection/ Post. Ochr. Roślin, 50(1), 477–481.
- 6. Lachman J., Hamouz K., Dvořák P., Orsák M. 2005. The effect of selected factors on the content of protein and nitrates in potato tubers. Plant Soil Environ., 10, 431–438.
- 7. Marks N., Krzysztofik B., Szmigiel A. 2005. Connection between the content of nitrogen compound in potato tubers and their susceptibility to mechanical damage. Inż. Roln., 4(64), 7–14.
- 8. Miles G.P., Buchman J.L. 2009. Impact of zebra chip disease on the mineral content of potato tubers. Am. J. Potato Res.,86, 481–489.
- 9. Ostrowska A., Gawliński S., Szczubiałkowa Z. 1991. The method of analysis and the opinion of propriety of soils and the plants. Inst. Ochr. Środ., Warszawa, pp. 55.
- 10. Pszczółkowski P., Sawicka B. 2009. The content of protein and nitrite in tubers of very early varieties of potato grown under protection (in Polish). Zesz. Probl. Post. Nauk Rol., 542, 413–426.
- 11. Stefańska E., Karczewski J., Ostrowska L., Czapska D. 2003. The content of magnesium and zinc in the daily diet of students of the Medical University in Bialystok (in Polish). J. Elementol., 8(1), 31–39.
- 12. Trętowski J., Wójcik R. 1991. Metodyka doświadczeń rolniczych (Methodology of agricultural experiments). Wyd. WSRP Siedlce, pp. 500.
- 13. Wadas W., Jabłońska-Ceglarek R., Kosterna E., Łęczycka T. 2007. The potassium content in early potato tubers depending on cultivation method. Roczn. AR w Poznaniu, Ogrodn., 41, 643–647.
- 14. White P.J. Bradshaw J.E., Finaly M., Dale B., Ramsay G., Hammond J.P., Broadley M.R. 2009. Relationships between yield and mineral concentrations in potato tubers. Hort. Sci., 44(1), 6–11.
- 15. Wichrowska D., Wojdyła T., Rogozińska I. 2009. Concentrations of some macroelements in potato tubers stored at 4°C and 8°C. J. Elementol., 9(2), 373–382.
- 16. Wierzbicka A., Trawczyński C. 2011. Effect of irrigation and soil’s microorganisms on the macro and micronutrient contents in organic potato tubers. Fragm. Agron., 28(4), 139–148.
- 17. Wierzbicka A., Trawczyński C. 2012. Factors affecting the content and yield of protein in potato tubers (in Polish). Biul. IHAR, 266, 181–190.
- 18. Zarzecka K., Gugała M. 2004. Phosphor and potassium contents in edible potato bulbs depending on the ways of weeds control. Hortic. Vegetable Growing, 23(3), 128–135.
- 19. Zarzecka K., Gugała M. 2010. Content and uptake of phosphorus and calcium with the yield of potato tubers depending on cultivation operations. J. Elementol., 15(2), 385–392.
- 20. Zrůst J., Hola Z. 1994. Vliv prechodného obdobi sucha na obsah celkoveho a bilkovinného dusicku a dusičnanů v hlizach brambor. Rostl. Vyroba, 40, 271–279.
Typ dokumentu
Bibliografia
Identyfikator YADDA
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