Factors contributing and promoting Open Innovation in Indian female-owned Food Processing SMEs - Prioritizing through the AHP technique

• Autorzy: Sahdev Supriya Lamba , Singh Gurinder , Kaur Navleen

Identyfikatory

DOI

10.32933/ActaInnovations.41.3

• Języki publikacji: EN

Abstrakty

EN

The prime motivation behind this investigation is to recognize and organize the different factors connected to Open Innovation in the already up and running from last five years Indian female owned SMEs in Food Processing Industry. Fifteen Indian female owners were chosen. An AHP system was utilized to examine the weight of basic elements leading towards Open Innovation. All things considered, the respondents organized advancement technique, opportunity acknowledgment, money and inspiration as the principle criteria that leads to Open Innovation in Indian females owned SMEs in Food Processing. COVID-19, gender gap, raising inner and outer funds were likewise observed as a hindrance ladies face that usually would keep them away from innovative tasks performed for business. The result of this examination is giving policymakers in India food for thought regarding the significance of the factors connected to development of Indian female owned SMEs in Food Processing Industry and will be able to move towards sustainable development goals- Goal 9 (Industry, Innovation and Infrastructure) and Goal 5 (gender equality) which is required for the economic development of the country. This will assist them with systemizing and organizing the basic, advancement of open innovation factors in Indian female owned Food Processing SMEs, which will give a boost to the contribution of Indian females in the financial development of India, which a developing country currently.

Słowa kluczowe

EN

open innovation; India; SMEs; female owned; Food Processing SMEs; AHP

PL

otwarta innowacja; Indie; MŚP; przetwórstwo żywności; AHP

• Wydawca: Centrum Badań i Innowacji Pro-Akademia ; Ukrainian Academy of Sciences - Research and Development Centre for Industrial Problems of Development
• Czasopismo: Acta Innovations
• Rocznik: 2021
• Tom: no. 41
• Strony: 28--41
• Opis fizyczny: Bibliogr. 60 poz.

Twórcy

autor

Sahdev Supriya Lamba

• Amity International Business School, Sector-125, Amity University Noida, UP, India

• https://orcid.org/0000-0001-5141-5538

autor

Singh Gurinder

• Amity International Business School, Sector-125, Amity University Noida, UP, India

• https://orcid.org/0000-0002-7827-1578

autor

Kaur Navleen

• Amity International Business School, Sector-125, Amity University Noida, UP, India

• https://orcid.org/0000-0002-6814-5690

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).