Evaluation of pre-treatment efficiency on sugarcane bagasse fibers for the production of cement composites

• Autorzy: Cabral M. R. , Nakanishi E. Y. , dos Santos V. , Palacios J. H. , Godbout S. , Savastano H. , Fiorelli J.

Identyfikatory

DOI

10.1016/j.acme.2018.02.012

• Języki publikacji: EN

Abstrakty

EN

In the present study, physical, chemical, morphological, crystallographic analysis of the non-treated and treated (100 °C during 30 min) sugarcane bagasse fibers were examined. Sugarcane bagasse fibers pre-treatment effect on the Portland cement hydration was monitored by inhibition tests and differential scanning calorimetry in the first 24 h. Furthermore, 28 days age physical-mechanical properties of cement composite materials with sugarcane bagasse fibers were also evaluated. Inhibition index of treated sugarcane bagasse fibers was 5.9%, while for the non-treated sugarcane bagasse fibers it was 67.3%. Cement composites containing treated sugarcane bagasse fibers showed lower physical properties (water absorption and thickness swelling) than the cement composites reinforced with non-treated sugarcane bagasse fibers (p < 0.05). Likewise, mechanical properties under flexure (modulus of rupture, MOR, and modulus of elasticity, MOE) of cement composites with treated sugarcane bagasse fibers showed higher values than the cement composites with non-treated sugarcane bagasse fibers (p < 0.05), thus proving the pre-treatment efficiency on sugarcane bagasse fibers for cement composites.

Słowa kluczowe

EN

fibers; sugarcane bagasse; by-products; cement; composites

PL

włókno; trzcina cukrowa; cement; kompozyty

• Wydawca: Springer ; Wrocław University of Science and Technology
• Czasopismo: Archives of Civil and Mechanical Engineering
• Rocznik: 2018
• Tom: Vol. 18, no. 4
• Strony: 1092--1102
• Opis fizyczny: Bibliogr. 32 poz., rys., tab., wykr.

Twórcy

autor

Cabral M. R.

• Department of Biosystems Engineering, São Paulo University, Av. Duque de Caxias Norte, 225, Jd. Elite, 13635-900 Pirassununga, SP, Brazil

autor

Nakanishi E. Y.

• Department of Biosystems Engineering, São Paulo University, Av. Duque de Caxias Norte, 225, Jd. Elite, 13635-900 Pirassununga, SP, Brazil

autor

dos Santos V.

• Department of Biosystems Engineering, São Paulo University, Av. Duque de Caxias Norte, 225, Jd. Elite, 13635-900 Pirassununga, SP, Brazil

autor

Palacios J. H.

• Research and Development Institute for the Agri-environment, 2700 Einstein Street, G1P 3W8 Quebec City, Quebec, Canada

autor

Godbout S.

• Research and Development Institute for the Agri-environment, 2700 Einstein Street, G1P 3W8 Quebec City, Quebec, Canada
• Soil and Agricultural Engineering, Laval University, Pavillon Paul-Comtois 2425, rue de l'Agriculture, Québec, Canada

autor

Savastano H.

• Department of Biosystems Engineering, São Paulo University, Av. Duque de Caxias Norte, 225, Jd. Elite, 13635-900 Pirassununga, SP, Brazil

autor

Fiorelli J.

• Department of Biosystems Engineering, São Paulo University, Av. Duque de Caxias Norte, 225, Jd. Elite, 13635-900 Pirassununga, SP, Brazil

Bibliografia

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019)