Mikroalgi źródłem dodatków bioaktywnych do żywności

• Autorzy: Florowska A. , Dłużewska E.

Identyfikatory

DOI

10.15199/65.2016.1.6

Warianty tytułu

EN

Microalgae as a source of bioactive additives for food industry

• Języki publikacji: PL

Abstrakty

PL

W artykule omowiono możliwości wykorzystania w przemyśle spożywczym mikroalg oraz produktow z nich otrzymywanych. Wykazano, że są one dobrym źrodłem karotenoidów, fikobiliprotein oraz kwasów tłuszczowych. Wśród karotenoidow obecnych w mikroalgach tylko trzy barwniki karotenoidowe: β-karoten oraz ksantofile – astaksantyna i luteina mają znaczenie komercyjne. Natomiast spośród kwasów z grupy omega-3 na skalę przemysłową wykorzystywany jest kwas DHA.

EN

In the article, the possibilities of using microalgae in the food industry have been discussed. It has been shown that they are a good source of carotenoids, phycobiliproteins and fatty acids. Among the carotenoids present in microalgae, only three carotenoid pigments: β-carotene and xanthophylls - astaxanthin and lutein have a commercial importance. Also, the acid of the omega-3 group, DHA is obtained from the algae on the industrial scale.

Słowa kluczowe

PL

mikroalgi; karotenoidy; fikobiliproteiny; kwasy tłuszczowe

EN

microalgae; carotenoids; phycobiliproteins; fatty acids

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2016
• Tom: T. 70, nr 1
• Strony: 28--31
• Opis fizyczny: Bibliogr. 26 poz.

Twórcy

autor

Florowska A.

• Katedra Technologii Żywności, SGGW w Warszawie

autor

Dłużewska E.

• Katedra Technologii Żywności, SGGW w Warszawie

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