PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

The effect of meteorological conditions on the course of development stages and yield of winter wheat in southern Poland

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Yield and the course of crop vegetation are the result of the interaction between the level of cultivation technology and the course of meteorological conditions, which are a variable production factor. The aim of the study was to quantify the effect of meteorological conditions on the course of development stages and yield of winter wheat cultivated in two technological variants (A1 - medium-intensive and A2 - intensive). The paper uses data on yield and timing of winter wheat development stages from four Experimental Stations for Variety Testing (Pol. Centralny Ośrodek Badania Odmian Roślin Uprawnych - COBORU) experimental stations from 2007-2016 located within the Upper Vistula and Upper Oder River basins. To determine the dependence of the length of development stages of winter wheat on the values of selected meteorological elements, the linear regression metod, correlation coefficient. It was found that the lengths of the selected developmental stages are positively correlated with air temperature and negatively correlated with the sum and number of days with precipitation in these stages. A 1°C increase in air temperature resulted in a shortening of the shooting - heading and heading - full maturity periods by 2.5 and 2.8 days respectively. An increase of 100 mm of precipitation in the periods sowing - full maturity and heading - full maturity resulted in an increase of these periods by 5 and 10 days. Increasing the number of days with precipitation by 10 days in the sowing - full maturity and heading - vax maturity stages resulted in extending these stages by 4.1 to 4.4 and 7 to 7.5 days for the A1 and A2 cropping technologies, respectively.
Wydawca
Rocznik
Tom
Strony
157--166
Opis fizyczny
Bibliogr. 34 poz., mapa, tab., wykr.
Twórcy
  • University of Agriculture in Krakow, Faculty of Environmental Engineering and Land Surveying, Department of Ecology, Climatology and Air Protection, Mickiewicza Ave, 24/28, 30-059 Krakow, Poland
autor
  • University of Agriculture in Krakow, Faculty of Agriculture and Economics, Department of Agriculture and Plant Production, Mickiewicza Ave, 21, 31-120 Krakow, Poland
  • University of Agriculture in Krakow, Faculty of Environmental Engineering and Land Surveying, Department of Ecology, Climatology and Air Protection, Mickiewicza Ave, 24/28, 30-059 Krakow, Poland
  • University of Agriculture in Krakow, Faculty of Agriculture and Economics, Department of Statistics and Social Policy, Mickiewicza Ave, 21, 31-120 Krakow, Poland
  • Jagiellonian University in Krakow, Institute of Environmental Sciences, Gronostajowa St, 7, 30-387 Krakow, Poland
  • University of Agriculture in Krakow, Faculty of Agriculture and Economics, Department of Agriculture and Plant Production, Mickiewicza Ave, 21, 31-120 Krakow, Poland
Bibliografia
  • Challinor, A. et al. (2014) “A meta-analysis of crop yield under climate change and adaptation,” Nature Climate Change, 4, pp. 287–291. Available at: https://doi.org/10.1038/nclimate2153.
  • Dížková, P. et al. (2022) “Modeling phenological phases of winter wheat based on temperature and the start of the growing season,” Atmosphere, 13, 1854. Available at: https://doi.org/10.3390/atmos13111854.
  • Dubcovsky, J. et al. (2006) “Effect of photoperiod on the regulation of wheat vernalization genes VRN1 and VRN2,” Plant Molecular Biology, 60, pp. 469–480. Available at: https://doi.org/10.1007/s11103-005-4814-2.
  • FAO STAT (no date) Value of Agricultural Production. Available at: www.fao.org/faostat/en/#data/QV (Accessed: April 10, 2023).
  • Galant, H. and Andruszczak, S. (2004) “Wpływ warunków meteorologicznych na długość międzyfaz żyta ozimego [Influence of meteorological conditions on the length of winter rye interphase],” Annales UMCS Lublin – Polonia, 59(2), Sect. E, pp. 833–838.
  • Gelaro, R. et al. (2017) “The modern-era retrospective analysis for research and applications, Version 2 (MERRA-2),” Journal of Climate, pp. 5419–5454. Available at: https://doi.org/10.1175/JCLI-D-16-0758.1.
  • Gozdowski, D., Martyniak, D. and Mądry, W. (2008) “Zastosowanie analizy ścieżek do oceny determinacji plonu nasion życicy trwałej [Application of path analysis to evaluate seed yield determination of perennial ryegrass],” Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 247, pp. 89–97.
  • GUS (2022) Rocznik Statystyczny Rzeczypospolitej Polskiej 2022. Warszawa: Główny Urząd Statystyczny. Available at: https://stat.gov.pl/obszary-tematyczne/roczniki-statystyczne/roczniki-statystyczne/rocznik-statystyczny-rzeczypospolitej-polskiej-2022,2,22.html (Accessed: April 10, 2023).
  • IPCC (2007) Climate Change 2007: Impacts, Adaptation and Vulnerability. Working Group II Contribution to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. M.L. Parry et al. (eds.). Cambridge, UK: Cambridge University Press. Available at: https://www.ipcc.ch/site/assets/uploads/2018/03/ar4_wg2_full_report.pdf (Accessed: April 14, 2023)
  • Jadczyszyn, J. and Bartosiewicz, B. (2020) “Procesy osuszania i degradacji gleb [Soil drainage and degradation processes],” Studia i Raporty IUNG–PIB, 64(18), pp. 49–60. Available at: https://doi.org.10.26114/sir.iung.2020.64.03.
  • Kanapickas, A. et al. (2022) “Effects of climatic and cultivar changes on winter wheat phenology in central Lithuania,” International Journal of Biometeorology, 66, pp. 2009–2020. Available at: https://doi.org/10.1007/s00484-022-02336-9.
  • Karczmarczyk, S. and Nowak, L. (2006) Nawadnianie roślin [Irrigation of plants]. Poznań: PWRiL.
  • Kołodziej, J. and Kulig, B. (2007) “Wpływ terminu i długości występowania faz rozwojowych na kształtowanie się plonu ziarna i wybranych cech owsa [Influence of development stages dates and lengths on grain yield and selected characteristics of oats],” Acta Agrophysica, 9(2), pp. 389–398.
  • Kołodziejczyk, M., Szmigiel, A. and Kulig, B. (2009) “Plonowanie wybranych odmian pszenicy jarej w zależności od poziomu agrotechniki [Yielding of selected spring wheat cultivars depending on technology level],” Fragmenta Agronomica, 26(3), pp. 58–67.
  • Martyniak, L. and Kaczyński, L. (2002) “Niedobory i nadmiary opadów a produkcyjność pszenicy ozimej [Shortage of and excessive precipitation and winter wheat productivity],” Acta Scientiarum Polonorum. Agricultura, 1(1) pp. 73–79.
  • NASA LaRC (no date) POWER Data Access Viewer. NASA Langley Research Center. Available at: https://power.larc.nasa.gov/data-access-viewer/ (Accessed: April 14, 2023).
  • Newton, A., Johnson, S. and Gregory, P. (2011) “Implications of climate change for diseases, crop yields and food security,” Euphytica, 179, pp. 3–18. Available at: https://doi.org/10.1007/s10681-011-0359-1.
  • Pirttioja, N.T. et al. (2015) “A crop model ensemble analysis of temperature and precipitation effects on wheat yield across a European transect using impact response surfaces,” Climate Research, 65, pp. 87–105. Available at: https://doi.org/10.3354/cr01322.
  • Podolska, G. (2018) “Plon i jakość ziarna pszenicy ozimej uprawianej w warunkach wysokiej temperatury oraz stresu suszy [Grain yield and quality of winter wheat grown under high temperature and drought stress conditions],” in J. Grabiński and J. Podleśny (eds.) Technologie produkcji roślinnej w warunkach zmieniającego się klimatu [Crop production technologies under changing climate condition]. Studia i Raporty IUNG–PIB, 57(11), pp. 9–21. Available at: https://doi.org/10.26114/sir.iung.2018.57.01.
  • Ray, D. et al. (2019) “Climate change has likely already affected global food production,” PLOS ONE, 14(5), e0217148. Available at: https://doi.org/10.1371/journal.pone.0217148.
  • Skowera, B., Kopcińska, J. and Bokwa, A. (2016) “Changes in the structure of days with precipitation in Southern Poland in 1971–2010,” IDŐJÁRÁS Quarterly Journal of the Hungarian Meteorological Service, 120(4), pp. 365–381.
  • Statista (2022) Global leading wheat producers 2021/2022. Available at: https://www.statista.com/statistics/237912/global-top-wheat-producing-countries/ (Accessed: April 17, 2023).
  • Weber, R. et al. (2011) “Interakcja odmian pszenicy ozimej z warunkami środowiska w kształtowaniu poziomu plonowania na podstawie wyników PDO na dolnym Śląsku [Interaction of winter wheat varieties with conditions of the habitat in the formation of the yielding levels on the basis of post-registratioin cultivat testing in lower Silesia],” Annales UMCS, Agricultura, 66(2), pp. 1–10 Available at: https://doi.org/10.2478/v10081-011-0004-x.
  • Węgrzyn, A. et al. (2022) “Effect of selected meteorological factors on the growth rate and seed yield of winter wheat – A case study,” Agronomy, 12(12), 2924. Available at: https://doi.org/10.3390/agronomy12122924.
  • Wing, I., Cian De, E. and Mistry, M. (2021) “Global vulnerability of crop yields to climate change,” Journal of Environmental Economics and Management, 109, 102462. Available at: https://doi.org/10.1016/j.jeem.2021.102462.
  • Wójcik, K., Kuriata, R. and Lewandowska, S. (2012) “Odziedziczalność i współzależność cech rolniczych kukurydzy [Heritability and relationships between maize agricultural traits],” Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 264, pp. 183–188. Available at: https://doi.org/10.37317/biul-2012-0068.
  • Wójcik, M. and Miętus, M. (2014) “Niektóre cechy wieloletniej zmienności temperatury powietrza w Polsce (1951–2010) [Some features of long-term variability in air temperature in Poland (1951–2010)],” Przegląd Geograficzny, 86(3), pp. 339–364. Available at: https://doi.org/10.7163/PrzG.2014.3.3.
  • Ye, Z. et al. (2020) “Impacts of 1.5°C and 2.0°C global warming above pre-industrial on potential winter wheat production of China,” European Journal of Agronomy, 120, 126149. Available at: https://doi.org/10.1016/j.eja.2020.126149.
  • Yue, Y., Zhang, P. and Shang, Y. (2019) “The potential global distribution and dynamics of wheat under multiple climate change scenarios,” Science of The Total Environment, 688, pp. 1308–1318. Available at: https://doi.org/10.1016/j.scitotenv.2019.06.153.
  • Xiao, D. and Tao, F. (2014) “Contributions of cultivars, management and climate change to winter wheat yield in the North China Plain in the past three decades,” European Journal of Agronomy, 52, pp. 112–122. Available at: https://doi.org/10.1016/j.eja.2013.09.020.
  • Zhao, C. et al. (2017) “Temperature increase reduces global yields of major crops in four independent estimates,” Proceedings of the National Academy of Sciences of the United States of America, 114(35), pp. 9326–9331. Available at: https://doi.org/10.1073/pnas.1701762114.
  • Ziernicka-Wojtaszek, A. (2020) “Pluviothermal regionalization of Poland in light of present–day climate change,” Polish Journal of Environmental Studies, 29(1), pp. 989–996. Available at: https://doi.org/10.15244/pjoes/99976.
  • Ziernicka-Wojtaszek, A. and Kopcińska, J. (2020) “Variation in atmospheric precipitation in Poland in the years 2001–2018,” Atmosphere, 11(8), 794. Available at: https://doi.org/10.3390/atmos11080794.
  • Ziernicka-Wojtaszek, A. and Zawora, T. (2005) “Niedobory i nadmiary opadów dla pszenicy ozimej w latach ekstremalnych na obszarze Polski (1971–2000) [Shortages and excesses of precipitation for winter wheat in extreme years in Poland (1971–2000)],” Woda-Środowisko-Obszary Wiejskie, 5(14) pp. 375–382.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-da08d2f0-10bd-4c66-b89b-7a3d75c23e4a
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.