PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Effect of circular economy on the sustainability of cultural tourism (Croatia)

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Wpływ gospodarki o obiegu zamkniętym na zrównoważony rozwój turystyki kulturowej (Chorwacja)
Języki publikacji
EN
Abstrakty
EN
Circular economy is a developmental concept promoted by the European Union and applied in practice by its member countries. When looking at the circular economy process, it is most commonly observed from the industry’s point of view and its related processes. Tourism is less frequently observed, but in recent years, the circular economy application has become significantly more present in tourism, both in the hotel industry and in all types of tourism overall. This paper focuses on the issue of sustainable cultural tourism, emphasising supporting the protection and/or reuse of heritage, where the entire cycle is based on the principles of the circular economy. Sustainable cultural tourism should be founded on circular economy principles wherever applicable (heritage tourism, gastronomy, urban tourism, etc.). In this paper, we take a look at cities in Croatia that apply circular economy to sustainable cultural tourism. This paper’s scientific contribution lies in the proposed guidelines for taking further action to create a “new” cultural tourism by adopting the circular economy’s principles.
PL
Gospodarka o obiegu zamkniętym to koncepcja rozwojowa promowana przez Unię Europejską i stosowana w praktyce przez jej kraje członkowskie. Najczęściej pojęcie gospodarki o obiegu zamkniętym dotyczy przemysłu i procesów z nim związanych. W ostatnich latach zaobserwowano zastosowanie zasad gospodarki o obiegu zamkniętym również w turystyce, zarówno w branży hotelarskiej, jak i we wszystkich rodzajach turystyki. W artykule skupiono się na zagadnieniu zrównoważonej turystyki kulturowej z naciskiem na wspieranie ochrony i/lub ponownego wykorzystania dziedzictwa, gdzie cały cykl opiera się na zasadach gospodarki o obiegu zamkniętym. Zrównoważona turystyka kulturowa powinna opierać się na zasadach gospodarki cyrkulacyjnej wszędzie tam, gdzie ma to zastosowanie (turystyka dziedzictwa kulturowego, gastronomia, turystyka miejska itp.) W niniejszym artykule przedmiot badań stanowiły miasta w Chorwacji, które stosują gospodarkę o obiegu zamkniętym w zrównoważonej turystyce kulturowej. Naukowy wkład tego artykułu polega na zaproponowaniu wytycznych do podjęcia dalszych działań mających na celu stworzenie „nowej” turystyki kulturowej poprzez przyjęcie zasad gospodarki o obiegu zamkniętym.
Rocznik
Tom
Strony
120--138
Opis fizyczny
Bibliogr. 55 poz., rys.
Twórcy
autor
  • University of Rijeka, Faculty of Tourism and Hospitality Management, Primorska 42, pp 97, 51410, Opatija, Croatia
  • University of Rijeka, Faculty of Tourism and Hospitality Management, Primorska 42, pp 97, 51410, Opatija, Croatia
  • University of Rijeka, Faculty of Tourism and Hospitality Management, Primorska 42, pp 97, 51410, Opatija, Croatia
Bibliografia
  • Afrić Rakitovac, K., Urošević, N., Vojnović, N., 2019. Creating innovative tourism experiences through sustainable valorisation of archaeological heritage. In: Zadel, Z., Smolčić Jurdana, D. (Eds.), Tourism in Southern and Eastern Europe 2019 – Conference Proceedings. University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 1-15, https://doi.org/10.20867/tosee.05.28.
  • Alazaizeh, M., 2014. Sustainable heritage tourism: a tourist-oriented approach for managing petra archaeological park. Jordan: dissertation. Clemson University, TigerPrints.
  • Andabaka, A., 2018. Potencijali i ograničenja primjene kružne ekonomije u kontekstu održivoga razvoja Hrvatske. In: Družić, G., Družić, I. (Eds.), Zbornik radova znanstvenog skupa: Modeli razvoja hrvatskog gospodarstva, 1(1), Faculty of Economics and Business, University of Zagreb, Zagreb, 427-458.
  • Angrisano, M. et al., 2016. Towards operationalising UNESCO recommendations on historic urban landscape. Aestimum, 69, 165-210, DOI: 10.13128/Aestimum20454.
  • Butler, R.W., 1999. Sustainable tourism: A state-of-the-art review. Tourism Geographies, 1(1), 7-25, DOI: 10.1080/14616689908721291.
  • Csapo, J., 2012. The Role and Importance of Cultural Tourism in Modern Tourism Industry. In: Kasımoğlu, M., Strategies for Tourism Industry – Micro and Macro Perspectives. InTech, Rijeka, 201-232.
  • Drljača, M., 2015. Koncept kružne ekonomije,. Kvalitet & izvrsnost. Fondacija za kulturu kvaliteta i izvrsnost. Beograd, 18-22.
  • Du Cros, H., 2001. A new model to assist in planning for sustainable cultural heritage tourism. International Journal of Tourism Research, 3, 165-170, DOI:10.1002/jtr.297.
  • European Union, 2019. Sustainable cultural tourism, https://europa.eu/culturalheritage/sites/eych/files/sustainable-cultural-tourism-recommendations_ en5097.pdf?token=PsePI9T4 [11-05-2020].
  • European Union, 2020. Circular Economy Action Plan, https://ec.europa.eu/environment/circular-economy/ [01-08-2020].
  • Foster, G., 2020. Circular economy strategies for adaptive reuse of cultural buildings to reduce environmental impacts. Resources, Conservation & Recycling, 152, 1-14, DOI: 10.1016/j.resconrec.2019.104507.
  • Fusco Girard, L., Nocca, F., Gravagnuolo, A., 2019. Matera: city of nature, city of culture, city of regeneration. Towards a landscape-based and culture-based urban circular economy. Aestimum, 74, 5-42, https://doi.org/10.13128/aestim-7007.
  • Fusco Girard, L., Nocca, F., 2017. From linear to circular tourism. Aestimum, 70, 51-74, DOI: 10.13128/Aestimum-21081.
  • Grad Buzet, 2020, http://www.buzet.hr/novosti/detaljno/potpisan-ugovor-o-rekonstrukciji-kashtela-petrapilosa-vrijedan-67-milijuna [10-05-2020].
  • Gravagnulo, A. et al., 2017. Evaluation criteria for a circular adaptive reuse of cultural heritage. BDC, 17(2), 185-215, DOI: https://doi.org/10.6092/2284-4732/6040.
  • Hardy, A., Beeton, R.J.S., Pearson, L., 2002. Sustainable tourism: An overview of the concept and its position in relation to conceptualisations of tourism. Journal of Sustainable Tourism, 10(6), 475-496, https://doi.org/10.1080/096695802086 67183.
  • Istra Gourmet, 2020, https://www.istra.hr/hr/dozivljaji/gourmet [11-05-2020].
  • Jawahir, I.S., Bradley, R., 2016. Technological Elements of Circular Economy and the Principles of 6R-Based Closed-Loop Material Flow in Sustainable Manufacturing. Procedia CIRP, 40, 103-108, https://doi.org/10.1016/j.procir.2016.01.067.
  • Jegdić, V., Škrbić, I., Milošević, S., 2013. Specifičnost planiranja održivog turizma. TIMS Acta, 7, 153-162, DOI: 10.5937/timsact7-4561.
  • Kececiogli Dagli, P., Cengiz, C., 2018. Sustainability – Heritage Tourism – Cultural Identity Reflections: Archeoparks, V. International Multidisciplinary Congress of Eurasia, 124-135, https://www.researchgate.net/publication/328828609_Sustainability_-_Heritage_Tourism_-_Cultural_Identity_Reflections_Archeoparks.
  • Kirchherr, J., Roke, D., Hekkert, M., 2017. Conceptualising the circular economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127, 221- 232, https://doi.org/10.1016/j.resconrec.2017.09.005.
  • Korez-Vide, R., 2013. Promoting sustainability of tourism by creative tourism development: how far is Slovenia? Innovative Issues and Approaches in Social Sciences, 6(1), 77-102, DOI: 10.12959/issn.1855-0541.IIASS-2013-no1-art05.
  • Korhonen, J., Honkasalo, A. Seppala, J., 2018. Circular economy: the concept and its limitations. Ecological economics, 143, 37-46, https://doi.org/10.1016/j.ecolecon.2017.06.041.
  • Kožić, I., Mikulić, J., 2011. Mogućnosti uspostave sustava pokazatelja za ocjenu i praćenje održivosti turizma u Hrvatskoj. Privredna kretanja i ekonomska politika, 127, 57-80.
  • Lerario, A., Di Turi, S., 2018. Sustainable urban tourism: reflections on the need for building-related indicators, Sustainability, 10(6), 1-25, https://doi.org/10.3390/su10061981.
  • Miller, D., Merrilees, B., Coghlan, A., 2014. Sustainable urban tourism: understanding and developing visitor pro-environmental behaviours. Journal of Sustainable Tourism, 23(1), 26-46, https://doi.org/10.1080/09669582.2014.912219.
  • Ministarstvo turizma, 2003. Strategija razvoja kulturnog turizma „Od turizma i kulture do kulturnog tuirzma“. Ministarstvo turizma, Zagreb.
  • Ministarstvo turizma i sporta, 2020. Popis kategoriziranih turističkih objekata u Republici Hrvatskoj. Ministarstvo turizma i sporta, Zagreb.
  • McKercher, B., Du Cros, H., 2002. Cultural tourism: the partnership between tourism and cultural heritage management. The Haworth Hospitality Press, New York.
  • Ministarstvo kulture, Nepokretna kulturna baština, https://min-kulture.gov.hr/izdvojeno/kulturna-bastina/vrste-kulturne-bastine/nepokretna-kulturna-bastina/369, [15-05-2020].
  • Moira, P., Mylonopoulos, D., Kontoudaki, A., 2015. Gastronomy as a form of cultural tourism. A greek typology. Tims acta, 9(2), 135-148, DOI: 10.5937/TIMSACT9- 8128.
  • Müller, H., 1994. The thorny path to sustainable tourism development. Journal of Sustainable Tourism, 2(3), 131-136. https://doi.org/10.1080/09669589409510690.
  • Muresan, J.C. et al., 2016. Local residents’ attitude toward sustainable rural tourism development. Sustainability, 8(1), 1-14, https://doi.org/10.3390/su8010100.
  • Nedyalkova, S., 2018. Applying circular economy principles to sustainable tourism development, 2nd UNWTO World conference on smart destinations, 1-13.
  • Nocca, F., Fusco Girard, L., 2018. Towards an integrated evaluation approach for cultural urban landscape conservation/regeneration. Region, 5(1), 33-51, https://doi.org/10.18335/region.v5i1.160.
  • Pančić Kombol, T., 2006. Kulturno naslijeđe i turizam. Radovi Zavoda za znanstveni rad HAZU Varaždin, 16-17, 211-226.
  • Pforr, C., 2001. Concepts of sustainable development, sustainable tourism, and ecotourism: definitions, principles, and linkages. Scandinavian Journal of Hospitality and Tourism, 1, 68-71.
  • Pravilnik o razvrstavanju, kategorizaciji i posebnim standardima ugostiteljskih objekata iz skupine hoteli, Narodne novine 56/2016.
  • Putovima Frankopana, https://frankopani.eu/ [12-05-2020].
  • Rijeka2020, https://rijeka2020.eu/o-epk-projektu/obnova-zgrada/ [29-07-2020].
  • Rodríguez, C., Florido, C., Jacob, M., 2020. Circular economy contributions to the tourism sector: a critical literature review. Sustainability, 12, 4338, 1-27, doi:10.3390/su12114338.
  • Rudan, E., 2012. Razvojne perspektive kreativnoga turizma Hrvatske. Ekonomska Misao i Praksa, 21(2), 713-730.
  • Rudawska, E., Renko, S., Bilan, Y., 2013. Sustainable development: concept, interest groups, benefits and global challenges. International Journal of Academic Research, Part B, 5(6), 83-86, doi:10.7813/2075-4124.2013/5-6/B.15.
  • Sobol, A., 2019. Circular economy in sustainable development of cities. Economics and Environment, 4(71), 176-187, DOI: 10.34659/2019/4/56.
  • Soeroso, A., Susilo, S.Y., 2014. Traditional Indonesian gastronomy as a cultural tourism attractions, Journal of Applies Economics in Developing Countries, 1(1), 45-59.
  • Su, R., Bramwell, B., Whalley, P.A., 2018. Cultural political economy und urban heritage tourism, Annals of Tourism Research, 68, 30-40, https://doi.org/10.1016/j.annals.2017.11.004.
  • Šverko Grdić, Z., Krstinić Nižić, M., Rudan, E., 2019. Kružno gospodarstvo – model održivog ekonomskog rasta. In: Kovač, T., Cinglua, M. (Eds.), Znanje in poslovni izzivi globalizacije v letu 2019: zbornik referatov 8. Međunarodne Znanstvene Conference, Fakulteta za komercialne in poslovne vede, Celje, 190-198.
  • Šverko Grdić, Z., Krstinić Nižić, M., Rudan, E., 2020. Circular economy concept in the context of economic development in EU countries. Sustainability, 12, 1-14, doi:10. 3390/su12073060.
  • Stavovi i potrošnja turista u Hrvatskoj: TOMAS 2010, TOMAS 2014, TOMAS 2017, TOMAS 2019. Institut za turizam, Zagreb.
  • Tomljenović, R., Boranić Živoder, S., 2015. Akcijski plan kulturnog turizma. Institut za turizam, Zagreb.
  • Tu, H.M., 2020. The Attractiveness of adaptive heritage reuse: a theoretical framework. Sustainability, 12 (2372), 1-15, DOI: 10.3390/su12062372.
  • Tvrđava Svetog Mihovila: revitalizacija tvrđave, https://tvrdjava-kulture.hr/hr/tvrdava-sv-mihovila/revitalizacija-tvrdave/ [20-11-2020].
  • Vukadinović, P., 2018. Ekologija između linearne i cirkularne ekonomije. Ecologica, 24(90), 231-236.
  • Yurtseven, H.R., 2011. Sustainable gastronomic tourism in gokceada (imbros): local and authentic perspectives. International Journal of Humanities and Social Science, 1(18), 17-26.
  • Yurtseven, H.R., Karakas, N., 2013. Creating a sustainable gastronomic destination: the case of Cittaslow Gokceada. American International Journal of Contemporary Research, 3(3), 91-100.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-d8396795-a9c2-4af4-a19e-ec2c059a9f67
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.