PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Properties and Applications of Essential Oils: A Review

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Essential oils are complex mixtures of volatile compounds obtained from plants where they play aromatic, communicative and defensive roles. They have been used for centuries in medicine, agriculture and industry due to their broad spectrum of biological activity. They exhibit antimicrobial, antiviral, anti-inflammatory, antioxidant and smooth muscle relaxant properties. Due to their lipophilicity and small molecular size, essential oil components easily penetrate biological membranes and exert therapeutic effects. Currently, research is underway on the use of essential oils for the treatment of viral infections, cancer prevention and inflammatory diseases. These agents may provide a valuable alternative to conventional therapies due to their natural origin and high tolerability. However, ensuring the appropriate quality and standardization of preparations is crucial to guarantee their efficacy and safe use. This paper provides an overview of the properties of essential oils, the methods used to obtain them, their composition, and their medical and therapeutic applications.
Rocznik
Strony
333--340
Opis fizyczny
Bibliogr. 59 poz., tab.
Twórcy
  • Institute of Soil Science, Environment Engineering and Management, University of Life Sciences, Leszczyńskiego 7, 20-069 Lublin, Poland
  • Nicolaus Copernicus University, Collegium Medicum, Jagiellońska 13/15, 85-067 Bydgoszcz, Poland
Bibliografia
  • 1. Astani A., Reichling J., Schnitzler P. 2011. Screening for antiviral activities of isolated compounds from essential oils. Evidence-Based Complementary and Alternative Medicine, 2011, 253643.
  • 2. Aziz Z.A., Ahmad A., Setapar S.H.M., Karakucuk A., Azim M.M., Lokhat D., Rafatullah M., Ganash M., Kamal Z.M., Ashraf G.M. 2018. Essential oils: Extraction techniques, pharmaceutical and therapeutic potential – A review. Current Drug Metabolism, 19(13), 1100–1110.
  • 3. Bakkali F., Averbeck S., Averbeck D., Idaomar M. 2008. Biological effects of essential oils—A review. Food and Chemical Toxicology, 46, 446–475.
  • 4. Basile A., Sorbo S., Giordano S., Ricciardi L., Ferrara S., Montesano D., Castaldo Cobianchi R., Vuotto M.L., Ferrara L. 2000. Antibacterial and allelopathic activity of extract from Castanea sativa leaves. Fitoterapia, 71, S110–S116.
  • 5. Bassolé I.H., Juliani H.R. 2012. Essential oils in combination and their antimicrobial properties. Molecules, 17, 3989–4006.
  • 6. Bayala B., Bassole I.H., Gnoula C., Nebie R., Yonli A., Morel L., Figueredo G., Nikiema J.B., Simpore J. 2014. Chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils of plants from burkina faso. PLoS ONE, 9, e92122.
  • 7. Bayramoglu B., Sahin S., Sumnu G. 2008. Solvent-free microwave extraction of essential oil from oregano. Journal of Food Engineering, 88(4), 535–540.
  • 8. Borotová P., Galovičová L., Valková V., Ďúranová H., Vuković N., Vukić M., Babošová M., Kačániová M. 2021. Biological activity of essential oil from Foeniculum vulgare. Acta Horticulturae et Regiotecturae, 24(2), 148–152.
  • 9. Burt S. 2004. Essential oils: Their antibacterial properties and potential applications in foods—A review. International Journal of Food Microbiology, 94, 223–253.
  • 10. Castro M., Jiménez-Carmona M., Fernández-Pérez V. 1999. Towards more rational techniques for the isolation of valuable essential oils from plants. Trends in Analytical Chemistry, 18, 708–716.
  • 11. Devi S., Chauhan S., Mannan A., Singh T.G. 2023. Targeting cardiovascular risk factors with eugenol: An anti-inflammatory perspective. Inflammopharmacology, December 12.
  • 12. Dhifi W., Bellili S., Jazi S., Bahloul N., Mnif W. 2016. Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical Review. Medicines, 3, 25.
  • 13. Dosoky N.S., Setzer W.N. 2021. Maternal reproductive toxicity of some essential oils and their constituents. International Journal of Molecular Sciences, 22(5), 2380.
  • 14. Edris A.E. 2007. Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review. Phytotherapy Research, 21, 308–323.
  • 15. Elsayed H.E., El-Deeb E.M., Taha H., Taha H.S., Elgindi M.R., Moharram F.A. 2023. Essential oils of Psidium cattleianum Sabine leaves and flowers: Anti-inflammatory and cytotoxic activities. Frontiers in Chemistry, 11, 1120432.
  • 16. Elsebai M.F., Albalawi M. 2022. Essential oils and COVID-19. Molecules, 27, 7893.
  • 17. Gershenzon J., Dudareva N. 2007. The function of terpene natural products in the natural world. Nature Chemical Biology, 3, 408–414.
  • 18. Gironi F., Maschietti M. 2008. Supercritical CO2 extraction of essential oil from lemon balm (Melissa officinalis L.). Journal of Separation Science, 31(15), 2666–2671.
  • 19. Guilhelmelli F., Vilela N., Albuquerque P., Derengowski L.D.S., Silva-Pereira I., Kyaw C.M. 2013. Antibiotic development challenges: The various mechanisms of action of antimicrobial peptides and of bacterial resistance. Frontiers in Microbiology, 4, 353.
  • 20. Gupta I., Singh R., Muthusamy S., Sharma M., Grewal K., Singh H.P., Batish D.R. 2023. Plant essential oils as biopesticides: Applications, mechanisms, innovations, and constraints. Plants, 12, 2916.
  • 21. Gutierrez J., Barry-Ryan C., Bourke P. 2009. Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components. Food Microbiology, 26, 142–150.
  • 22. Ibrahim M., Ankwai G., Gungshik J., Taave P. 2022. Comparative extraction of essential oils of Mentha piperita (mint) by steam distillation and enfleurage. Nigerian Journal of Chemical Research. https://doi.org/10.4314/njcr.v26i2.2
  • 23. Isman M.B. 2006. Botanical insecticides, deterrents, and repellents in modern agriculture and an increasingly regulated world. Annual Review of Entomology, 51, 45–66.
  • 24. Kaur R., Gupta T.B., Bronlund J., Singh J., Kaur L. 2024. Synthesis and characterization of Mānuka and rosemary oil-based nanoentities and their application in meat. Food Chemistry, 436, 137600.
  • 25. Kitajima J., Ishikawa T., Urabe A., Satoh M. 2004. Monoterpenoids and their glycosides from the leaf of thyme. Phytochemistry, 65(24), 3279–3287.
  • 26. Kowalczyk T., Merecz-Sadowska A., Ghorbanpour M., Szemraj J., Piekarski J., Bijak M., Śliwiński T., Zajdel R., Sitarek P. 2023. Enhanced natural strength: Lamiaceae essential oils and nanotechnology in in vitro and in vivo medical research. International Journal of Molecular Sciences, 24(20), 15279.
  • 27. Kumar S., Mahapatro G., Yadav D., Tripathi K., Koli P., Kaushik P., Sharma K., Nebapure S. 2022. Essential oils as green pesticides: An overview. Indian Journal of Agricultural Sciences, 92, 1298–1305.
  • 28. Lambert R.J., Skandamis P.N., Coote P.J., Nychas G.J. 2001. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology, 91, 453–462.
  • 29. Langeveld W.T., Veldhuizen E.J.A., Burt S.A. 2014. Synergy between essential oil components and antibiotics: A review. Critical Reviews in Microbiology, 40, 76–94.
  • 30. Lanzerstorfer P., Sandner G., Pitsch J., Mascher B., Aumiller T., Weghuber J. 2021. Acute, reproductive, and developmental toxicity of essential oils assessed with alternative in vitro and in vivo systems. Archives of Toxicology, 95, 673–691.
  • 31. Li Y., Fabiano-Tixier A.S., Vian M.A., Chemat F. 2013. Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry. Trends in Analytical Chemistry, 47, 1–11.
  • 32. Ling X., Bochu W. 2014. A review of phytotherapy of gout: Perspective of new pharmacological treatments. Pharmazie, 69(4), 243–256.
  • 33. Lysdal S.H., Johansen J.D. 2009. Fragrance contact allergic patients: Strategies for use of cosmetic products and perceived impact on life situation. Contact Dermatitis, 61, 320–324.
  • 34. Mostafa E.M., El-Ghorab A.H., Ghoneim M.M., Ebrahim H.A., Abulfaraj M., Abdelgawad M.A., Farouk A., Musa A. 2023. Cytotoxic and antioxidant potential of Launaea mucronata Forssk essential oil growing in Northern Saudi Arabia. Molecules, 28(20), 7025.
  • 35. Nazzaro F., Fratianni F., De Martino L., Coppola R., De Feo V. 2013. Effect of essential oils on pathogenic bacteria. Pharmaceuticals, 6(12), 1451–1474.
  • 36. Oussalah M., Caillet S., Lacroix M. 2006. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes. Journal of Food Protection, 69, 1046–1055.
  • 37. Posadzki P., Alotaibi A., Ernst E. 2012. Adverse effects of aromatherapy: A systematic review of case reports and case series. International Journal of Risk and Safety in Medicine, 24, 147–161.
  • 38. Posadzki P., Watson L.K., Ernst E. 2013. Adverse effects of herbal medicines: An overview of systematic reviews. Clinical Medicine, 13, 7–12.
  • 39. Pereira C.G., Meireles M.A.A. 2010. Supercritical fluid extraction of bioactive compounds: Fundamentals, applications and economic perspectives. Food and Bioprocess Technology, 3(3), 340–372.
  • 40. Raut J., Karuppayil S. 2014. A status review on the medicinal properties of essential oils. Industrial Crops and Products, 62, 250–264.
  • 41. Regnault-Roger C., Vincent C., Arnason J.T. 2012. Essential oils in insect control: Low-risk products in a high-stakes world. Annual Review of Entomology, 57, 405–424.
  • 42. Riella K.R., Marinho R.R., Santos J.S., Pereira-Filho R.N., Cardoso J.C., Albuquerque-Junior R.L., Silva; O. 2012. Anti-inflammatory and cicatrizing activities of thymol, a monoterpene of the essential oil from Lippia gracilis, in rodents. Journal of Ethnopharmacology, 143, 656–663.
  • 43. Rungqu P., Oyedeji O., Gondwe M., Oyedeji A. 2023. Chemical composition, analgesic and anti-inflammatory activity of Pelargonium peltatum essential oils from Eastern Cape, South Africa. Molecules, 28(14), 5294.
  • 44. Schnitzler P., Koch C., Reichling J. 2007. Susceptibility of drug-resistant clinical herpes simplex virus type 1 strains to essential oils of ginger, thyme, hyssop, and sandalwood. Antimicrobial Agents and Chemotherapy, 51, 1859–1862.
  • 45. Senthil-Nathan S. 2020. A review of resistance mechanisms of synthetic insecticides and botanicals, phytochemicals, and essential oils as alternative larvicidal agents against mosquitoes. Frontiers in Physiology, 10, 1591.
  • 46. Sharifi-Rad J., Salehi B., Schnitzler P., Ayatollahi S.A., Kobarfard F., Fathi M., Eisazadeh M., Sharifi-Rad M. 2017. Susceptibility of herpes simplex virus type 1 to monoterpenes thymol, carvacrol, p-cymene and essential oils of Sinapis arvensis L., Lallemantia royleana Benth. and Pulicaria vulgaris Gaertn. Cellular and Molecular Biology, 63, 42–47.
  • 47. Shellie R., Marriott P., Cornwell C. 2000. Characterization and comparison of tea tree and lavender oils by using comprehensive gas chromatography. HRC-Journal of High Resolution Chromatography, 23, 554–560.
  • 48. Sienkiewicz M., Łysakowska M., Pastuszka M., Bienias W., Kowalczyk E. 2013. The potential of use basil and rosemary essential oils as effective antibacterial agents. Molecules, 18, 9334–9351.
  • 49. Swamy M.K., Akhtar M.S., Sinniah U.R. 2016. Antimicrobial properties of plant essential oils against human pathogens and their mode of action: An up-dated review. Evidence-Based Complementary and Alternative Medicine, 2016, 3012462.
  • 50. Tiruppur Venkatachallam S.K., Pattekhan H., Divakar S., Kadimi U.S. 2010. Chemical composition of Nigella sativa L. seed extracts obtained by super-critical carbon dioxide. Journal of Food Science and Technology, 47(6), 598–605.
  • 51. Tongnuanchan P., Benjakul S. 2014. Essential oils: Extraction, bioactivities, and their uses for food preservation. Journal of Food Science, 79, R1231–R1249.
  • 52. Tousif M.I., Nazir M., Riaz N., Saleem M., Tauseef S., Azam S.M., Arfan Yawer M., Zengin G. 2023. Terpenoids as human neutrophil elastase (HNE) inhibitors: A comprehensive review of natural anti-inflammatory isoprenoids. Chembiochem, 2023, e202300346.
  • 53. Vigan M. 2010. Essential oils: Renewal of interest and toxicity. European Journal of Dermatology, 20(6), 685–692.
  • 54. Wang H.F., Yih K.H., Yang C.H., Huang K.F. 2017. Antioxidant activity and major chemical component analyses of twenty-six commercially available essential oils. Journal of Food and Drug Analysis, 25(4), 881–889.
  • 55. Wrona O., Rafińska K., Możeński C., Buszewski B. 2017. Supercritical fluid extraction of bioactive compounds from plant materials. Journal of AOAC International, 100, 1624–1635.
  • 56. Yap P.S.X., Yiap B.C., Ping H.C., Lim S.H.E. 2014. Essential oils, a new horizon in combating bacterial antibiotic resistance. The Open Microbiology Journal, 8, 6–14.
  • 57. Yang J., Qu Z., Xiao Y.L., Qiu G.F., Zhang T., Wu Z.Y., He X.R., Hu X.M. 2011. Chemical composition and antioxidant activity of the essential oil of endemic Viola tianshanica. Natural Product Research, 25, 1635–1640.
  • 58. Yoon W.J., Lee N.H., Hyun C.G. 2010. Limonene suppresses lipopolysaccharide-induced production of nitric oxide, prostaglandin E2, and proinflammatory cytokines in RAW 264.7 macrophages. Journal of Oleo Science, 59, 415–421.
  • 59. Zhao J., Jin X., Yang C., Quinto M., Shang H., Li D. 2020. Gas purge micro solvent extraction: A rapid and powerful tool for essential oil chromatographic fingerprints. Journal of Pharmaceutical and Biomedical Analysis, 187, 113339.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-d6d6226d-ce9c-4dba-825b-758c62c075af
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.