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Polymers in pharmaceutical taste masking applications

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Polimery stosowane w technologiach farmaceutycznych do maskowania smaku substancji czynnych
Języki publikacji
EN
Abstrakty
EN
Taste masking is an important factor in the development of dosage forms containing active pharmaceutical ingredients with unacceptable taste. Film coating has been found as the most effective and commonly used approach for taste masking. Depending on the taste masking technology, shell material should be selected from a wide variety of water soluble or insoluble polymers. The present article provides an overview of the commonly used polymers and ready-to-use polymer mixtures employed for taste masking.
PL
Maskowanie smaku jest ważnym czynnikiem w projektowaniu postaci leków zawierających substancje czynne o nieakceptowalnym smaku. Najskuteczniejszą i powszechnie stosowaną metodą maskowania smaku jest powlekanie opracowywanej postaci leku. Materiał otoczki stanowią rozpuszczalne lub nierozpuszczalne w wodzie polimery odpowiednio dobrane w zależności od metody maskowania smaku. W niniejszym artykule dokonano przeglądu polimerów oraz ich gotowych mieszanin, powszechnie używanych w celu zamaskowania smaku leku.
Czasopismo
Rocznik
Strony
419--427
Opis fizyczny
Bibliogr. 64 poz., fot., rys.
Twórcy
autor
  • Department of Pharmaceutical Technology, Medical University of Białystok, Mickiewicza 2C, 15-222 Białystok, Poland
  • Department of Clinical Pharmacy, Medical University of Białystok, Mickiewicza 2A, 15-222 Białystok, Poland
autor
  • Department of Pharmaceutical Technology, Medical University of Białystok, Mickiewicza 2C, 15-222 Białystok, Poland
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Uwagi
PL
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-d6445827-24da-40b5-9c39-55de5c0a1938
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