Measurement of dielectric properties in mixtures of various rice cultivars for purpose of detecting contamination in industry

• Autorzy: Wasusathien Wittawat , Thongsopa Chanchai , Santalunai Samran , Thosdeekoraphat Thanaset , Santalunai Nuchanart

Identyfikatory

DOI

10.15199/48.2024.02.37

Warianty tytułu

PL

Pomiar właściwości dielektrycznych mieszanin różnych odmian ryżu w celu wykrywania zanieczyszczeń w przemyśle

• Języki publikacji: EN

Abstrakty

EN

This study investigates the dielectric properties of diverse mixtures of rice cultivars as a means to detect potential contamination in the rice industry. Experiments were conducted within the frequency range of 0.2-1 GHz, employing a 20% concentration saline solution at a rice-to-saline ratio of 1:1.5. This technique effectively accentuated differences in dielectric properties. Precise measurements were carried out using the openended coaxial probe technique. Jasmine 105 rice was selected as the reference rice for adulteration testing, with adulteration levels ranging from 10% to 50% using other rice varieties, including Hompathum, Gorkor 79, Phitsanulok, and Saohai. The experiment consisted of two phases. The first phase involved measuring pure ground rice samples to evaluate the fundamental dielectric properties of the raw material. In the second phase, adulterated rice samples mixed with saline were measured to explore the potential for detecting adulteration based on dielectric property variations compared to the reference rice (Jasmine 105). Results indicated that conducting measurements without the saline solution resulted in minimal differences in dielectric constant and dielectric loss factor properties, posing challenges in distinguishing mixed rice samples. However, the addition of the saline solution revealed more pronounced differences in properties, particularly in terms of dielectric loss and at lower frequencies, as the mixing ratios increased. These findings have significant implications for rice adulteration detection techniques, especially when combined with artificial intelligence methods, and highlight the potential for utilizing dielectric property measurements in the agricultural industry. They also indicate possibilities for future advancements in this technology.

PL

W badaniu tym zbadano właściwości dielektryczne różnych mieszanek odmian ryżu w celu wykrycia potencjalnego zanieczyszczenia w przemyśle ryżowym. Doświadczenia przeprowadzono w zakresie częstotliwości 0,2-1 GHz, stosując 20% roztwór soli fizjologicznej w stosunku ryżu do soli fizjologicznej 1:1,5. Technika ta skutecznie uwypukliła różnice we właściwościach dielektrycznych. Precyzyjne pomiary przeprowadzono przy użyciu techniki sondy współosiowej z otwartym końcem. Ryż Jasmine 105 został wybrany jako ryż referencyjny do testów pod kątem zafałszowań, przy czym poziom zafałszowania wahał się od 10% do 50% w przypadku innych odmian ryżu, w tym Hompathum, Gorkor 79, Phitsanulok i Saohai. Eksperyment składał się z dwóch faz. Pierwsza faza obejmowała pomiar próbek czystego mielonego ryżu w celu oceny podstawowych właściwości dielektrycznych surowca. W drugiej fazie zmierzono próbki zafałszowanego ryżu zmieszanego z solą fizjologiczną, aby zbadać możliwość wykrycia zafałszowań na podstawie zmian właściwości dielektrycznych w porównaniu z ryżem referencyjnym (Jasmine 105). Wyniki wykazały, że prowadzenie pomiarów bez roztworu soli spowodowało minimalne różnice we właściwościach stałej dielektrycznej i współczynniku strat dielektrycznych, co stwarzało wyzwania w rozróżnianiu mieszanych próbek ryżu. Jednakże dodanie roztworu soli ujawniło wyraźniejsze różnice we właściwościach, szczególnie pod względem strat dielektrycznych i przy niższych częstotliwościach, w miarę zwiększania się proporcji mieszania. Odkrycia te mają znaczące implikacje dla technik wykrywania zafałszowań ryżu, zwłaszcza w połączeniu z metodami sztucznej inteligencji, i podkreślają potencjał wykorzystania pomiarów właściwości dielektrycznych w przemyśle rolniczym. Wskazują także możliwości przyszłego rozwoju tej technologii.

Słowa kluczowe

EN

dielectric properties; rice; saline

PL

właściwości dielektryczne; ryż; sól fizjologiczna

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przegląd Elektrotechniczny
• Rocznik: 2024
• Tom: R. 100, nr 2
• Strony: 182--189
• Opis fizyczny: Bibliogr. 47 poz., rys., tab.

Twórcy

autor

Wasusathien Wittawat

• Suranaree University of Technology, Nakhon Ratchasima

• https://orcid.org/0009-0004-3269-7479

autor

Thongsopa Chanchai

• Suranaree University of Technology, Nakhon Ratchasima

• https://orcid.org/0000-0003-2534-4398

autor

Santalunai Samran

• Suranaree University of Technology, Nakhon Ratchasima

• https://orcid.org/0000-0001-6777-2230

autor

Thosdeekoraphat Thanaset

• Suranaree University of Technology, Nakhon Ratchasima

• https://orcid.org/0000-0001-5976-2438

autor

Santalunai Nuchanart

• Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand

• https://orcid.org/0000-0002-5598-1534

Bibliografia

• [1] McGrath, T.F., Haughey, S.A., Patterson, J., Fauhl-Hassek, C., Donarski, J., Alewijn, M., van Ruth, S., Elliott, C.T., What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study, Trends in Food Science and Technology, 76 (2018), 38-55
• [2] Esteki, M., Regueiro, J., Simal-Gándara, J., Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain, Comprehensive Reviews in Food Science and Food Safety, 18 (2019), no. 2, 425-440
• [3] Tuano, A.P., Roferos, L.T., Juliano, B.O., Field test for apparent amylose type for milled rice quality classification, The Philippine Agricultural Scientist, 92 (2009), no. 2, 228-232
• [4] Verma, R.L., Singh, S., Singh, P., Kumar, V., Singh, S.P., Singh, S., Samantaray, S., Singh, O.N., Genetic purity assessment of indica rice hybrids through DNA fingerprinting and grow out test, Journal of Environmental Biology, 38 (2017), no. 6, 1321-1331
• [5] Bora, A., Choudhury, P.R., Pande, V., Mandal, A.B., Assessment of genetic purity in rice (Oryza sativa L.) hybrids using microsatellite markers, 3 Biotech, 6 (2016), no. 1, 1-7
• [6] Yodrot, T., Santalunai, S., Thongsopa, C., Thosdeekoraphat, T., Santalunai, N., Measurement of Dielectric Properties in Soil Contaminated by Biodiesel-Diesel Blends Based on Radio Frequency Heating, Applied Sciences, 13 (2023), no. 3, 1248
• [7] Sutacha, C., Santalunai, S., Thongsopa, C., Thosdeekoraphat, T., Penkhrue, W., Inactivation of Contaminated Fungi in Rice Grains by Dielectric Heating, Applied Sciences, 12 (2022), no. 20, 10478
• [8] Ahmed, J., Ramaswamy, H.S., Raghavan, V.G.S., Dielectric properties of Indian Basmati rice flour slurry, Journal of Food Engineering, 80 (2007), no. 4, 1125-1133
• [9] Kornsing, S., Santalunai, S., Thosdeekoraphat, T., Thongsopa, C., Dielectric Property Measurement of Freshwater Fishes and Parasite Affecting Infection Opisthorchis Viverrini for Dielectric Heating Application, 9th International Symposium on Electrical Insulating Materials, (2020), 439-442
• [10] Nelson, S.O., Dielectric Properties of Agricultural Materials and Their Applications, First edition, Elsevier, (2015)
• [11] Nelson, S.O., Dielectric properties of agricultural products: measurements and applications, IEEE Transactions on Electrical Insulation, 26 (1991), 845-869
• [12] Khaled, D.E., Castellano, N.N., Gazquez, J.A., Moreno, A.P., Agugliaro, F.M., Dielectric Spectroscopy in biomaterials: agrophysics, Materials, 9 (2016), no. 5, 2-26
• [13] Kasap, S.O., Principles of Electronic Materials and Devices, Third edition, McGraw-Hill, (2006)
• [14] Saeung, P., Santalunai, S., Thosdeekoraphat, T., Thongsopa, C., Improved Efficiency of Insect Pest Control System by SSPA, The 5th International Conference on Industrial Engineering and Applications, (2018), 179-183
• [15] Srisuma, C., Santalunai, S., Thosdeekoraphat, T., Thongsopa, C., The Analysis and Design of Milk Pasteurization System by Using Radio Frequency Electric Fields, The 2017 Asia-Pacific International EMC Symposium, (2017), 158-160
• [16] Santalunai, S., Thongsopa, C., Thosdeekoraphat, T., The efficiency of dielectric heating by using symmetrically electric power ports on electrode plate for pest control, 2015 12th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology, (2015), 1-4
• [17] Ratniyomchai, K., Santalunai, S., Thosdeekoraphat, T., Thongsopa, C., Optimization of capacitor copper plate for dielectric heating to eliminate insect, Applied Mechanics and Materials, 343 (2013), 101-105
• [18] Santalunai, N., Santalunai, S., Meesawad, P., Tongsopa, C., Santalunai, S., Plus-Shape of Mushroom-Like EBG with Square Microstrip Emitter to Expand the Working Space in Dielectric Heating Applications, International Journal of Intelligent Engineering and Systems, 14 (2021), no. 3, 189-200
• [19] Seehanan, T., Fhafhiem, N., Santalunai, S., Krachodnok, P., Analysis of electric fields distribution by using EBG structure for dielectric heating applications, 4th International Conference on Engineering, Applied Sciences and Technology: Exploring Innovative Solutions for Smart Society, (2018), 1-4
• [20] Kotchapradit, S., Thosdeekoraphat, T., Santalunai, S., Thongsopa, C., Improvement of Electric Field Focusing for Deep Hyperthermia in Breast Cancer Treatment by Using Microwave Dielectric Heating with Curved Plate Applicator, Asia-Pacific Microwave Conference, (2018), 1474-1476
• [21] Ebihara, K., Stryczewska, H., Ikegami, T., Mitsugi, F., Pawlat, J., On-site ozone treatment for agricultural soil and related applications, Corn, and Rice Starch. Przegląd Elektrotechniczny, 87 (2011), no. 7, 148-152
• [22] Ramaswamy, H., Tang, J., Microwave and radio frequency heating, Food Sci, 14 (2008), 423-427
• [23] Guoa, W., Tiwarib, G., Tangb, J., Wang, S., Frequency, moisture, and temperature-dependent dielectric properties of chickpea flour, Bio systems engineering IOI, 101 (2008), no. 2, 217-224
• [24] Kandala, C.V., and Puppala, N., Parallel-plate capacitance sensor for nondestructive measurement of moisture content of different types of wheat, IEEE Sensors Applications Symposium, (2012), 1-5
• [25] Wee, F.H., Soh, P.J., Suhaizal, A.H.M., Nornikman, H., Ezanuddin, A.A.M., Free space measurement technique on dielectric properties of agricultural residues at microwave frequencies. 2009 SBMO/IEEE MTT-S International Microwave and Optoelectronics Conference (IMOC). (2009), 183-187
• [26] Gregory, A.P., Clarke R.N., A review of RF and microwave techniques for dielectric measurement on polar liquids. IEEE Transactions on Dielectrics and Electrical Insulation. 13 (2006), 727-743
• [27] Jha, S.N., Narsaiah, K., Basediya, A.L., Sharma, R., Jaiswal, P., Kumar, R., Bhardwaj, R., Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review. Journal of Food Science and Technology, 48 (2011), 387-411
• [28] Cheng, E.M., Lee, K.Y., Khor, S.F., Nasir, N.F.M., Mohamad, C.W.S.R., Aziz, N.A.A., Tarmizi, E.Z.M., Baharuddin, S.A., Microwave Dielectric and Reflection Analysis on Pure and Adulterated Trigona Honey and Honey Gold. Radioengineering. 31 (2022), no. 3, 281-294
• [29] Wasusathien, W., Santalunai, S., Thosdeekoraphat, T., Thongsopa, C., Rice Types Classification by Using Dielectric Properties Measurement with Saline Water Increasing Technique. 9th International Symposium on Electrical Insulating Materials. (2020), 433-438
• [30] Gadani, D.H., Rana, V.A., Bhatnagar, S.P., Prajapati, A.N., Vyas, A.D., Effect of salinity on the dielectric properties of water, Indian Journal of Pure & Applied Physics, 50 (2012), 405-410
• [31] Zulaika, S., Rahim, R.A., Dielectric properties of rice paddy and sitophilusoryzae for microwave heating treatment, 2018 IEEE International RF and Microwave Conference (RFM), (2018), 317-320
• [32] Srichamnong, W., Thiyajai, P., Charoenkiatkul, S., Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dokmali 105, Food Chemistry, 191 (2016), 113-119
• [33] Trabelsi, S., Krazsewski, A.W., Nelson, S.O., New density-independent calibration function for microwave sensing of moisture content in particulate materials, IEEE Transections on Instrumentation and Measurement, 47 (1998), no. 2, 613-622
• [34] Wang, J., Fan, L., Zhou, O., Li, J., Zhao, P., Wang, Z., Zhang, H., Yan, S., Huang. L., Rapid determination of meat moisture content using radio-frequency dielectric measurement, IEEE Access, 6 (2018), 51384-51391
• [35] Jafari, F., Khalid, K., Daud, W.M., Yusoff, M., Hassan, J., Development and design of microstrip moisture sensor for rice grain. International RF and Microwave Conference Proceedings. (2006), 258-261
• [36] Xu, X., Sun, Y., Yin, Y., Xue, Y., Ma, F., Song, C., Yin, H., Zhao, L., A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying. Journal of Food Quality. 2022 (2022), 1-12
• [37] Das, I., Kumar, G., Shah, N.G., Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains. International Journal of Food Science, 2013 (2013), 1-13
• [38] Kim, D.Y., Park, C.S., Leem, J.Y., Kim, S.O., Raw food sterilization of flexible dielectric barrier discharge device using biocompatible tubing. IEEE Transections on Plasma Science. 42 (2014), no. 10, 2758-2759
• [39] Trabelsi, S., Frequency and temperature dependence of dielectric properties of chicken meat. IEEE International Instrumentation and Measurement Technology Conference Proceedings. (2012), 1-4
• [40] Sosa-Morales, M.E., Valerio-Junco, L., Lopez-Malo, A., Garcia, H.S., Dielectric properties of foods: reported data in the 21st century and their potential applications, LWT - Food Science and Technology, 43 (2010), no. 8, 1169-1179
• [41] Nelson, S.O., Bartley Jr., P.G., Measuring frequency- and temperature-dependent permittivities of food materials, IEEE Transections on Instrumentation and Measurement, 51 (2002), no. 4, 589-592
• [42] Chen, J., Pitchai, K., Birla, S., Jones, D.D., Subbiah, J., Development of a multi-temperature calibration method for measuring dielectric properties of food, IEEE Transactions on Dielectrics and Electrical Insulation, 22 (2015), no. 1, 626-634
• [43] MohdFairulnizal, M.N., Norhayati, M.K., Zaiton, A., Norliza, A.H., Rusidah, S., Aswir, A.R., Suraiami, M., Mohd Naeem, M.N., Jo-Lyn, A., MohdAzerulazree, J., Vimala, B., MohdZainuldin, T., Nutrient content in selected commercial rice in malaysia: an update of malaysian food composition database, International Food Research Journal, 22 (2015), no. 2, 768-776
• [44] Cheng, E.M., You, K.Y., Lee, K.Y., Abbas, Z., Rahim, H.A., Khor, S.F., Zakaria, Z., Lee, Y.S., Dielectric spectroscopy technique for carbohydrate characterization of fragrant rice, brown rice and white rice, Progress in Electromagnetics Research Symposium, (2017), 205-209
• [45] Navarro, D.M.D.L., Abelilla, J.J., Stein, H.H., Structures and characteristics of carbohydrates in diets fed to pigs: a review. Journal of Animal Science and Biotechnology. 10 (2019), no. 39, 1-17
• [46] Mazurkiewicz, J., Tomasik, P., Effect of external electric field upon charge distribution, energy and dipole moment of selected monosaccharide molecules. Natural Science. 4 (2012), no. 5, 276-285
• [47] Beh, C.Y., Cheng, E.M., Nasir, N.F.M., Majid, M.S.A., Khor, S.F., Jamir, M.R.M., Tarmizi, E.Z.M., Lee, K.Y., Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch. Agriculture, 12 (2022), no. 6, 1-14

Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr POPUL/SP/0154/2024/02 w ramach programu "Społeczna odpowiedzialność nauki II" - moduł: Popularyzacja nauki i promocja sportu (2025).