PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Antileukemic activity of the chemical constituents from Scutellaria barbata D. Don

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Scutellaria barbata D. Don has been used as a traditional Chinese medicine for antitumor and anti-inflammatory. However, there were just a few investigations about S. barbata D. Don according to bioactivity-directed isolation and online identification for the chemical constituents. In this work, eight compounds were isolated from S. barbata D. Don. The three flavonoids indicated the cytotoxic activity against human leukemic Reh cell lines. In addition, the constituents of S. barbata D. Don were further characterized and identified by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF-MS). The UHPLC- Q-TOF-MS method was in negative ion mode. HPLC separation was performed on a Tosoh TSK gel ODS-100V (4.6 × 150 mm, 3.0 μm) column by gradient elution using water containing 0.3% formic acid and acetonitrile as mobile phase at a flow rate of 0.8 mL min−1. A total of 18 compounds, including 4 phenolic acids and 14 flavonoids were tentatively characterized and identified by means of the retention time, accurate mass, and characteristic fragment ions.
Rocznik
Strony
399--413
Opis fizyczny
Bibliogr. 29 poz., rys.
Twórcy
autor
  • Department of Pharmacy, Jining Medical University, Rizhao, Shandong, China
autor
  • Technology R&D Center, Guangdong Yifang Pharmaceutical Co., Ltd., Foshan 52824, China
autor
  • Department of Pharmacy, Jining Medical University, Rizhao, Shandong, China
autor
  • Department of Pharmacy, Jining Medical University, Rizhao, Shandong, China
autor
  • Department of Pharmacy, Jining Medical University, Rizhao, Shandong, China
Bibliografia
  • [1] M. Bruno, F. Piozzi, A.M. Maggio, and M.S.J. Simmonds, 30, 793 (2002)
  • [2] The State Commission of Chinese Pharmacopoeia, Pharmacopoeia of People's Republic of China, Part I, China Medical Science Press, Beijing, 2015, pp. 118–119
  • [3] X.L. Yin, J.B. Zhou, C.F. Jie, D.M. Xing, and Y. Zhang, Life Sci., 75, 2233 (2004)
  • [4] Y.Y. Cha, E.O. Lee, H.J. Lee, Y.D. Park, S.G. Ko, D.H. Kim, H.M. Kim, I.C. Kang, and S.H. Kim, Clin. Chim. Acta, 348, 41 (2004)
  • [5] T.K. Lee, Y.J. Lee, D.I. Kim, H.M. Kim, Y.C. Chang, and C.H. Kim, Environ. Toxicol. Pharmacol., 21, 70 (2006)
  • [6] J.Y. Gao, W.A. Morgan, A. Sanchez-Medina, and O. Corcoran, Toxicol. Appl. Pharmacol., 254, 221 (2011)
  • [7] D. Goh, Y.H. Lee, and E.S. Ong, J. Agric. Food Chem., 53, 8197 (2005)
  • [8] H.L. Xu, J.M. Yu, Y. Sun, X.N. Xu, L. Li, M. Xue, and G.H. Du, Phytomedicine, 20, 897 (2013)
  • [9] Z.J. Dai, W.F. Lu, J. Gao, H.F. Kang, Y.G. Ma, S.Q. Zhang, Y. Diao, S. Lin, X.J. Wang, and W.Y. Wu, BMC Complementary Altern. Med., 13, 150 (2013)
  • [10] C.L. Ye and Q. Huang, Carbohydr. Polym., 89, 1131 (2012)
  • [11] P. Wang, X.T. Geng, G.P. Pi, R.F. Shi, Z. Yuan, and C.H. Wang, J. Chromatogr. B, 878, 3375 (2010)
  • [12] M.C. Wei, Y.C. Yang, H.F. Chiu, and S.J. Hong, J. Chromatogr. B, 940, 126 (2013)
  • [13] S.J. Dai, J.Y. Tao, K. Liu, Y.T. Jiang, and L. Shen, Phytochemistry, 67, 1326 (2006)
  • [14] S.J. Dai, L. Shen, and Y. Ren, J. Integr. Plant Biol., 50, 699 (2008)
  • [15] S.J. Dai, W.B. Peng, D.W. Zhang, L. Shen, W.Y. Wang, and Y. Ren, J. Nat. Prod., 72, 1793 (2009)
  • [16] F. Zhu, Y.T. Di, L.L. Liu, Q. Zhang, X. Fang, T.Q. Yang, X.J. Hao, and H.P. He, J. Nat. Prod., 73, 233 (2010)
  • [17] X.P. Nie, G.W. Qu, X.D. Yue, G.S. Li, and S.J. Dai, Phytochem. Lett., 3, 190 (2010)
  • [18] Y.C. Yang, M.C. Wei, S.J. Hong, T.C. Huang, and S.Z. Lee, Ind. Crops Prod., 49, 542 (2013)
  • [19] J. Yu, H. Liu, J. Lei, W. Tan, X. Hu, and G. Zou, Phytother. Res., 21, 817 (2007)
  • [20] J.Y. Chan, P.M. Tang, P.M. Hon, S.W. Au, S.K. Tsui, M.M. Waye, S.K. Kong, T.C Mak, and K.P. Fung, Planta Med., 72, 28 (2006)
  • [21] M. Li, X.F. Hou, J. Zhang, S.C. Wang, Q. Fu, and L.C. He, J. Pharm. Anal., 1, 81 (2011)
  • [22] X.F. Chen, H.T. Wu, G.G. Tan, Z.Y. Zhu, and Y.F. Chai, J. Pharm. Anal., 1, 235 (2011)
  • [23] M. Nurul Islam, F. Downey, and C.K.-Y. Ng, Acta Chromatogr., 25, 555 (2013)
  • [24] J. Wang, M. Liu, X. Tong, W. Peng, H. Cao, and W. Su, Acta Chromatogr., 27, 551 (2015)
  • [25] S.T. Yang, X. Wu, W. Rui, J. Guo, and Y.F. Feng, Acta Chromatogr., 27, 711 (2015)
  • [26] S.A. Santos, C.S. Freire, M.R. Domingues, A.J. Silvestre, and C. Pascoal Neto, J. Agric. Food Chem., 59, 9386 (2011)
  • [27] G.F. Zeng, H.B. Xiao, J.X. Liu, and X.M. Liang, Rapid Commun. Mass Spectrom., 20, 499 (2006)
  • [28] L.L. He, Z.F. Zhang, L.Y. Lu, Y. Liu, S. Li, J.G. Wang, Z.J. Song, Z.G. Yan, and J.H. Miao, J. Pharm. Biomed. Anal., 117, 125 (2016)
  • [29] Z. Liang, K.Y. Li, X.L. Wang, Y.X. Ke, Y. Jin, and X.M. Liang, J. Chromatogr. A, 1224, 61 (2012).
Uwagi
PL
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-d5707f41-2b72-48a1-b550-1de78d256c7b
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.