Experimental study on the effect of ions on the surface hydration characteristics of fine quartz

• Autorzy: Liu Chunfu , Min Fanfei , Liu Lingyun , Chen Jun , Ren Bao , Lv Kai , Tan Yujiao

Identyfikatory

DOI

10.37190/ppmp/150280

• Języki publikacji: EN

Abstrakty

EN

The fine quartz particle hydration and effects of metal ions on the hydration characteristics of fine quartz surface are investigated using the rheological experiment. Several important factors affecting hydration factors, such as particle sphericity, solution pH, ion species, ion concentration were investigated. The results show that viscosity and hydration factor of fine quartz suspension increase with the increase of solution pH. wherein quartz particles have more negative charges on the surface in alkaline environment and strong hydration repulsion; The introduction of metal ions enhances the hydration strength of fine quartz surface to a certain extent. In contrast, high valence and high concentration will increase the viscosity of fine quartz suspension, and the hydration factors of particle surface also increase. At the same ion concentration, the order of influence on the hydration factors of fine quartz particles is Mg²⁺ > Ca²⁺ > Na⁺ > K⁺. This finding has been attributed to the combination of metal ion hydration and its adsorption on the mineral surface. This study will provide the theoretical guiding significance for the refractory coal slime water and other mineral processing wastewater containing quartz particles.

Słowa kluczowe

EN

quartz; hydration cation; particle sphericity; hydration factor; viscosity

• Wydawca: Oficyna Wydawnicza Politechniki Wrocławskiej
• Czasopismo: Physicochemical Problems of Mineral Processing
• Rocznik: 2022
• Tom: Vol. 58, iss. 4
• Strony: art. no. 150280
• Opis fizyczny: Bibliogr. 34 poz.

Twórcy

autor

Liu Chunfu

• State Key Laboratory of Mining Response and Disaster Prevention and Control in Deep Coal Mine
• Anhui University of Science and Technology

autor

Min Fanfei

• Anhui University of Science and Technology

autor

Liu Lingyun

• Anhui University of Science and Technology

autor

Chen Jun

• Anhui University of Science and Technology

autor

Ren Bao

• Anhui University of Science and Technology

autor

Lv Kai

• Anhui University of Science and Technology

autor

Tan Yujiao

• Anhui University of Science and Technology

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).