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Immobilization of Bacillus megaterium in Carrageenan from Maluku Sea and Their Effect on Protease Production

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Bacteria immobilized in carrageenan are widely used in industry to facilitate bacterial handling and storage. Carrageenan is derived from seaweed and its nature is influenced by the condition of the origin of the sea where seaweed grows, one of the Indonesia sea territories that has seaweed that contains caraganen with good properties is Maluku. This study was conducted to determine the effect of storage time of bacteria immobilized in Maluku sea’s carrageenan on proteolytic activity, the bacteria used were Bacillus megaterium. Bacterial immobilization of carrageenan was made at concentrations of 1%, 1.5%, and 2%, storage in cold conditions for up to 9 months. Protease activity was tested using Kunitz method by adding casein as a substrate. The optimal concentration of carrageenan for immobilization of Bacillus megaterium was obtained at a concentration of 1.5%. Protease isolated from immobilized Bacillus megaterium showed increased activity value from storage for 4 months (0.0489 Ug-1) to 7 months (0.1372 Ug-1), and decreased activity after being stored for 9 months (0.0501 Ug-1).
Rocznik
Strony
60--69
Opis fizyczny
Bibliogr. 23 poz., rys., tab.
Twórcy
  • Sekolah Tinggi Farmasi Indonesia, Bandung, Indonesia
  • School of Pharmacy, Bandung Institute of Technology, Bandung, Indonesia
  • Sekolah Tinggi Farmasi Indonesia, Bandung, Indonesia
  • Sekolah Tinggi Farmasi Indonesia, Bandung, Indonesia;
  • School of Pharmacy, Bandung Institute of Technology, Bandung, Indonesia
  • School of Pharmacy, Bandung Institute of Technology, Bandung, Indonesia
Bibliografia
  • Cassidy, MB. et al. (1996). Enviromental applications of immobilized microbial cells. Journal of Industrial Microbiologi, 16, 79-101.
  • Chatterjee, Sh. (2015). Production and estimation of alkaline protease by immobilized Bacillus licheniformis isolated from poultry farm soil of 24 Parganas and its reusability. Journal of Advanced Pharmaceutical Technology & Research, 6, 2-5.
  • Ferdiansyah, R., Yohana, A., and Abdassah, M. (2017). Karakteristik Kappa Karagenan dari Eucheuma Cottonii asal Perairan Kepulauan Natuna dan Aplikasinya sebagai Matrik Tablet Apung, Jurnal Sains dan Teknologi Farmasi Indonesia, 6(1).
  • Fleming, Dara, L. (2004). Evaluating bacterial cell immobilization matrices for use in a biosensor. Blacksburg,Virginia USA: Virginia Polytechnic Institute and State University. 49.
  • Joseph, B. et al. (2006). Studies on the Enhanced Production of Extrasellular Lipase by Staphylococcus epidermidis. Journal Gen. Appl. Microbiol, 52.
  • Karyani, S. (2013). Analisis Kandungan Foodgrade pada Karagenan dari Ekstraksi Rumput Laut Hasil Budidaya Nelayan Seram Bagian Barat. Journal. Ambon : Politeknik Negeri.
  • Kocher, GS., and Mishra, S. (2009). Immobilization of Bacillus circulans MTCC 7906 for enhanced production of alkaline protease under batch and packed bed fermentation conditions. International Journal Microbiology, 7, 359-378.
  • Liu, C., Yuan, H., Yang, J.S., and Li, B.Z. (2011). Effective biosorption of reactive blue 5 by pHindependent lyophilized biomass of Bacillus megaterium. African Journal of Biotechnology, 10(73), 16626-16636.
  • Madigan, M.T., Martinko, J. (2006). Brock Biology of Microorganism, 10th ed. Pearson Education, Inc., New York.
  • Maier, Raina M. (2008). Bacterial Growth. Academic Press, Enviromental Microbiology. McHugh, D.J. (2003). A Guide to Seaweed Industry. Food and Agric, Org. of the UN, Rome. 2.
  • Mrudula, Somda., Shyam, Nidhi. (2012). Immobilization of Bacillus megaterium MTCC 2444 by Ca-alginate Entrapment Method for Enhanced Alkaline Protease Production. Brazil: Arch. Biol. Technol., 55, 136.
  • Nguyen, H.Y.T. and Trand, G.B. (2018). Optimization of Fermentation Conditions and Media for Production of Glucose Isomerase from Bacillus megaterium Using Response Surface Methodology. Scientifica.
  • Omer, Sind Shamel, Humadi, Hamid Gehad. (2013). Qualitative and Quantitative screening of alkaline protease production from some pathogenic bacteria. Journal of Kerbala University, 11(3), 311.
  • Poernomo. (2004). Kitinase dalam Pengendalian Hayati. Majalah Farmasi Airlangga, Jakarta. 42, 24-27.
  • Riwayanti, I., et al. (2012). Teknologi Imobilisasi Sel Mikroorganisme Pada Produksi Enzim Lipase. Prosiding SNST ke-3 Jurusan Teknik Kimia Fakultas Teknik. Semarang : UNWAHAS. Hal. 55-59.
  • Rowe, Raymond, C. et al. (2009). Handbook of Pharmaceutical Excipient.6th Edition. Pharmaceutical Press, USA. 326-329.
  • Satyati, Wilis A. et al. (2015). Kinetika Pertumbuhan dan Aktivitas Protease Isolat 36k dari Sedimen Ekosistem Mangrove, Karimun Jawa, Jepara. Ilmu Kelautan, 20(3). 163-169.
  • Sevinc, Nihan and Demirkan, Elif. (2011). Production of Protease by Bacillus megaterium sp. N-40 Isolated from soil its Enzymatic Properties. Journal Biology Environment Science.Turkey: Uludag University. 96.
  • Shibata, K., Benson, A.A., & Calvin, M. (1954). The Absorption Spectra Of Suspention Of Living Micro-Organisms. https://escholarship.org/uc/item/9fp494sg. Lawrence Barkeley National Laboratory.
  • Susanti VH, Elfi. (2003). Isolasi dan Karakterisasi Protease dari Baciluus subtilis 1012M15. Biodiversitas, 4(1), 12-17.
  • Suzana, C.S.M. et al. (2013). Immobilization of Microbial Cells : A Promising Tool for Treatment of Toxic Pollutants in Industrial Wastewater. African Journal of Biotechnology, 12, 4412-4418.
  • Winarno, F.G. (1996). Teknologi Pengolahan Rumput Laut. Edisi I. Pustaka Sinar Harapan, Jakarta. 38.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-d36c6a52-61aa-4b14-9d0c-4b7942c87016
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