PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Selective Foraging on Tree and Shrub Species by the European Beaver Castor fiber in Lowland and Highland Habitats in Western Poland

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
In this study, generic composition of food and foraging preferences of the European beaver were determined on sites where the beavers were reintroduced after more than 200 years of absence. Research area was located on lowland (Silesian Lowland) and highland habitats (Bystrzyckie Mountains, Wałbrzyskie Mountains) in western Poland. During the study period, 17,418 trees and shrubs growing within the feeding area of the beavers were marked, out of which 4,669 were found to be cut by beavers. The results showed that the foraging preferences of beavers depend on the availability and diversity of the local food sources. In the lowlands beavers preferred the following species of trees and shrubs as their primary food source: Salix cinerea, S. fragilis, S. caprea, Cornus sanguinea and Populus tremula. In the highlands, beavers preferred Corylus avellana, Sorbus aucuparia, and Fagus sylvatica due to the low availability of Salix and Populus species. Moreover, in the highlands, beavers had to cover longer distances to reach the feeding sites and had to cut trees with larger diameter than in the lowlands.
Rocznik
Strony
286--300
Opis fizyczny
Bibliogr. 49 poz., rys., tab., wykr.
Twórcy
autor
  • University of Zielona Góra, Department of Zoology, Prof. Z. Szafrana 1, 65-516 Zielona Góra, Poland
autor
  • University of Zielona Góra, Department of Zoology, Prof. Z. Szafrana 1, 65-516 Zielona Góra, Poland
autor
  • University of Zielona Góra, Faculty of Mathematics, Computer Science and Econometrics, Center for Ap
autor
  • University of Zielona Góra, Department of Zoology, Prof. Z. Szafrana 1, 65-516 Zielona Góra, Poland
Bibliografia
  • [1] Aleksiuk M.1970 – The seasonal food regime of arctic beavers – Ecology, 51: 264-270.
  • [2] Aleksiuk M., McTaggartCowan I. 1969 – The winter metabolic depression in Arctic beavers (Castor canadensis Kuhl) with comparisons to California beavers – Can. J. Zool.47: 965-979.
  • [3] Andersone Ž. 1999 – Beaver: a new prey of wolves in Latvia? (In: Beaver Protection Management, and Utilization in Europe and North America, Eds: P. E. Busher, R. M. Dzięciołowski). – Kluwer Academic/Plenum Publishers, New York, pp. 103-108.
  • [4] Baker B. W., Ducharme H. C., Mitchell D. C. S., Stanley T. R., Peinetti H. R.2005 – Interaction of beaver and elk herbivory reduces standing crop of willow – Ecol. Appl.15: 110-118.
  • [5] Barnes D. M., Mallik A. U. 1996 – Use of woody plants in construction of beaver dams in northern Ontario – Can. J. Zool.74: 1781-1786.
  • [6] Basey J. M., Jenkins S. H. 1995 – Influences of predation risk and energy maximization on food selection by beavers (Castor canadensis) – Can. J. Zool.73: 2197-2208.
  • [7] Basey J. M., Jenkins S. H., Busher P. E.1988 – Optimal central-place foraging by beavers: Tree-size selection in relation to defensive chemicals of quaking aspen – Oecologia, 76: 278-282.
  • [8] Belovsky G. E. 1984 – Summer diet optimization by beaver – Am. Midl. Nat.111: 209-222.
  • [9] Busher P. E. 1996 – Food caching behavior of beavers (Castor canadensis): selection and use of woody species – Am. Midl. Nat.135: 343-348.
  • [10] Dezkin V. V., Djakov I. V., Safonov V. G. 1986 – Bobr – Agropromizdat., Moskva (in Russian).
  • [11] Donkor N. T., Fryxell J. M. 1999 – Impact of beaver foraging on structure of lowland boreal forests of Algonquin Provincial Park, Ontario – For. Eco. Manage.118: 83-92.
  • [12] Doucet Ch. M., Fryxell J. M. 1993 – The effect of nutritional quality on forage preference by beavers – Oikos, 67: 201-208.
  • [13] Dzięciołowski R., Misiukiewicz W. 2002 – Winter food caches of beavers Castor fiber in NE Poland – Acta Theriol.47: 471-478.
  • [14] Edwards J. K., Guynn Jr D. C. 1984 – Utilization of woody vegetation by beaver within the South Carolina Piedmont – For. Bull.42: 1-9.
  • [15] Fryxell J. M., Doucet C. M. 1991 – Provisioning time and central-place foraging in beavers – Can. J. Zool.69: 1308-1313.
  • [16] Fustec J., Cormier J. P. 2007 – Utilization of woody plants for lodge construction by European beaver (Castor fiber) in the Loire valley, France – Mammalia, 71: 11-15.
  • [17] Fustec J., Lode T., Le Jacques D., Cormier J. P. 2001 – Colonization, riparian habitat selection and home range size in a reintroduced population of European beavers in the Loire – Freshw. Biol.46: 1361-371.
  • [18] Ganzhorn J. U., Harthun M. 2000 – Food selection by beavers (Castor fiber albicus) in relation to plant chemicals and possible effects of flooding on food quality – J. Zool.251: 391-398.
  • [19] Gerwing T. G., Johnson C. J., Alström-Rapaport C. 2013 – Factors influencing forage selection by the North American beaver (Castor canadensis) – Mamm. Biol.78: 79-86.
  • [20] Haarberg O., Rosell F.2006 – Selective foraging on woody plant species by the Eurasian beaver (Castor fiber) in Telemark, Norway – J. Zool.270: 201-208.
  • [21] Hall J. G.1960 – Willow and aspen in the ecology of beaver on Sagehen Creek, California – Ecology, 41: 484-494.
  • [22] Jacobs J. 1974 – Quantitative measurement of food selection. A modification of the forage ratio and Ivlev's Electivity Index – Oecologia, 14: 413-417.
  • [23] Janiszewski P., Hanzal V., Weber B., Gugołek A.2012. – Characteristics of riparian trees and shrubs utilized by the European beaver (Castor fiber) in the Jamy Forest District – Ann. UMCS Sectio EE4: 26-23.
  • [24] Janiszewski P., Kolasa Sz., Strychalski J. 2017 – The preferences of the European beaver Castor fiber for trees and shrubs in riparian zones – Appl. Ecol. Environ. Res.15: 313-337.
  • [25] Jędrzejewski W., Jędrzejewska B., Okarma H., Schmidt K., Zub K., Musiani M. 2000 – Prey selection, and predation by wolves in Białowieża Primeval Forest (Poland) – J. Mamm.81: 197-212.
  • [26] Jenkins S. H. 1979 – Seasonal and year-to-year differences in food selection by beavers – Oecologia, 44: 112-116.
  • [27] Jenkins S. H. 1980 – A size – distance relation in food selection by beavers – Ecology, 61: 740-746.
  • [28] Johnson R. B. 1983 – Aspen utilization by beaver (Castor canadensis) in northern Wisconsin – Wisc. Acad. Sci. Art. Lett.71: 82-86.
  • [29] Johnston C. A., Naiman R. J. 1990 – Browse selection by beaver: effect on riparian forest composition – Can. J. For. Res.20: 1036-1043.
  • [30] Krojerová-Prokešová J., Barančeková M., Hamšíková L.,Vorel A. 2010 – Feeding habits of reintroduced Eurasian beaver: spatial and seasonal variation in the use of food resources – J. Zool.281: 183-193.
  • [31] Law A., Bunnefeld N., Willby N. J. 2014 – Beavers and lilies: selective herbivory and adaptive foraging behavior – Freshw. Biol.59: 224-232.
  • [32] McGinley M. A., Whitman T. G. 1985 – Central place foraging by beavers (Castor canadensis): a test of foraging predictions and the impact of selective feeding on the growth form of cottonwoods (Populus fremontii) – Oecologia, 66: 558-562.
  • [33] Milligan H. E., Humphries M. M. 2010 – The importance of aquatic vegetation in beaver diets and the seasonal and habitat specificity of aquatic–terrestrial ecosystem linkages in a subarctic environment – Oecologia, 119: 1877-1886.
  • [34] Misiukiewicz W., Gruszczyńska J., Grzegrzółka B., Januszewicz M. 2016 – [Impact of the European beaver (Castor fiber L.) population on the woody vegetation of Wigry National Park] – Sci. Ann. Pol Soc. Anim. Prod.12 (4): 45-64 (in Polish, English summary).
  • [35] Nixon Ch. M., Ely J. 1969 – Foods eaten by beaver colony in southeast Ohio – Ohio J. Sci.69: 313-319.
  • [36] Nolet B. A., Hoekstra A., Ottenheim M. M. 1994 – Selective foraging on woody species by the beaver Castor fiber, and its impact on a riparian willow forest – Biol. Conserv.70: 117-128.
  • [37] Nolet B. A., Van Der Veer P. J., Evers E. G. J., Ottenheim M. M. 1995 – A linear programming model of diet choice of free living beavers – Neth. J. Zool.45: 315-337.
  • [38] Northcott T. H. 1972 – Water lilies as beaver food – Oikos, 23: 408-409.
  • [39] O'Connell M. J., Atkinson S. R., Gamez K., Pickering S. P., Dutton J. S. 2008 – Forage preferences of the European beaver Castor fiber: implications for re-introduction – Conserv. Soci.6: 190-194.
  • [40] Parker J. D., Caudill C. C., Hay M. E. 2007 – Beaver herbivory on aquatic plants – Oecologia, 151: 616-625.
  • [41] Peinetti H. R., Baker B. W., Coughenour M. B. 2009 – Simulation modeling to understand how selective foraging by beaver can drive the structure and function of a willow community – Ecol. Model.220: 998-1012.
  • [42] Pinkowski B. 1983 – Foraging behavior of beavers (Castor canadensis) in North Dakota – J. Mamm.64: 312-314.
  • [43] R Core Team2018 – R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. URL http://www.R-project.org/.
  • [44] Richard P. B. 1983 – Mechanism and adaptation in the constructive behaviour of the beaver (C. fiber L.) – Acta Zool. Fen.174: 105-108.
  • [45] Rosell F., Sanda J. I. 2006 – Potential risks of olfactory signaling: the effect of predators on scent marking by beavers – Behav. Ecol.17: 897-904.
  • [46] Schley L. 2004 – Characteristics of trees and shrubs felled by the Eurasian beaver – Bull. Soc. Natural. Luxemb.105: 133-136.
  • [47] Svendsen G. E. 1980 – Seasonal change in feeding patterns of beaver in southeastern Ohio – J. Wildl. Manage.44: 285-290.
  • [48] Vorel A., Válková L., Hamšíková L., Maloň J., Korbelová J. 2015 – Beaver foraging behaviour: Seasonal foraging specialization by a choosy generalist herbivore – Behav. Ecol. Sociobiol.69:1221-1235.
  • [49] Żurowski W. 1992 – Building activity of beavers – Acta Theriol.37: 403-411.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-d30f7790-c99d-4b07-af13-4ac60047dbb3
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.