Application of Ultrasonic Methods for Evaluation of High-Pressure Physicochemical Parameters of Liquids

• Autorzy: Kiełczyński Piotr , Ptasznik Stanisław , Szalewski Marek , Balcerzak Andrzej , Wieja Krzysztof , Rostocki Aleksander J.

Identyfikatory

DOI

10.24425/aoa.2019.128496

• Języki publikacji: EN

Abstrakty

EN

An emerging ultrasonic technology aims to control high-pressure industrial processes that use liquids at pressures up to 800 MPa. To control these processes it is necessary to know precisely physicochemical properties of the processed liquid (e.g., Camelina sativa oil) in the high-pressure range. In recent years, Camelina sativa oil gained a significant interest in food and biofuel industries. Unfortunately, only a very few data characterizing the high-pressure behavior of Camelina sativa oil is available. The aim of this paper is to investigate high pressure physicochemical properties of liquids on the example of Camelina sativa oil, using efficient ultrasonic techniques, i.e., speed of sound measurements supported by paralel measurements of density. It is worth noting that conventional low-pressure methods of measuring physicochemical properties of liquids fail at high pressures. The time of flight (TOF) between the two selected ultrasonic impulses was evaluated with a cross-correlation method. TOF measurements enabled for determination of the speed of sound with very high precision (of the order of picoseconds). Ultrasonic velocity and density measurements were performed for pressures 0.1-660 MPa, and temperatures 3-30°C. Isotherms of acoustic impedance Z_a, surface tension σ and thermal conductivity k were subsequently evaluated. These physicochemical parameters of Camelina sativa oil are mainly influenced by changes in the pressure p, i.e., they increase about two times when the pressure increases from atmospheric pressure (0.1 MPa) to 660 MPa at 30°C. The results obtained in this study are novel and can be applied in food, and chemical industries.

Słowa kluczowe

EN

ultrasonic methods; speed of sound; acoustic impedance; surface tension; thermal conductivity; physicochemical properties

• Wydawca: Instytut Podstawowych Problemów Techniki PAN ; Komitet Akustyki PAN ; Polskie Towarzystwo Akustyczne
• Czasopismo: Archives of Acoustics
• Rocznik: 2019
• Tom: Vol. 44, No. 2
• Strony: 329--337
• Opis fizyczny: Bibliogr. 33 poz., rys., tab., wykr.

Twórcy

autor

Kiełczyński Piotr

• Institute of Fundamental Technological Research, Polish Academy of Sciences, Pawińskiego 5B, 02-106 Warsaw, Poland

autor

Ptasznik Stanisław

• Department of Fat and Meat Technology, Institute of Agricultural and Food Biotechnology, Jubilerska 4, 04-190 Warsaw, Poland

autor

Szalewski Marek

• Institute of Fundamental Technological Research, Polish Academy of Sciences, Pawińskiego 5B, 02-106 Warsaw, Poland

autor

Balcerzak Andrzej

• Institute of Fundamental Technological Research, Polish Academy of Sciences, Pawińskiego 5B, 02-106 Warsaw, Poland

autor

Wieja Krzysztof

• Institute of Fundamental Technological Research, Polish Academy of Sciences, Pawińskiego 5B, 02-106 Warsaw, Poland

autor

Rostocki Aleksander J.

• Faculty of Physics, Warsaw University of Technology, Koszykowa 75, 00-662 Warsaw, Poland

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).