Impact of different packaging systems on selected antioxidant properties of frozen-stored broccoli

• Autorzy: Kapusta-Duch Joanna , Leszczyńska Teresa , Borczak Barbara , Florkiewicz Adam , Ambroszczyk Anna

Identyfikatory

DOI

10.1515/eces-2019-0027

Warianty tytułu

PL

Wpływ różnego rodzaju opakowań na wybrane właściwości antyoksydacyjne brokuła składowanego w stanie zamrożenia

• Języki publikacji: EN

Abstrakty

EN

Broccoli has a very good nutritive value, high antioxidant activity and pro-healthy potential. Freezing is one of best methods for vegetable storage and broccoli belongs to the group of vegetables subjected to this process on an industrial scale. This work investigates the effect of type of container: low density polyethylene (PE-LD) bags and oriented polystyrene (OPS) boxes on selected quality parameters in frozen broccoli. The experimental material was the broccoli cultivar LordF1. The vegetable was subjected to blanching, freezing and 3-month storage. At the every stage of an experiment the material was examined in terms of: vitamin C content; β-carotene; total polyphenols; and antioxidant potential, which was determined basing on the ability to quench the ABTS˙+ free radical. It has been found that vegetables which were kept frozen for 3 months in two types of container had parallel levels of vitamin C, β-carotene; total polyphenols; and similar antioxidative potential.

Słowa kluczowe

EN

antioxidant activity; β-carotene; broccoli; frozen-stored; total polyphenols; vitamin C

PL

aktywność przeciwutleniająca; β-karoten; brokuły; stan zamrożenia; przechowywanie warzyw; polifenole; witamina C

• Wydawca: Towarzystwo Chemii i Inżynierii Ekologicznej
• Czasopismo: Ecological Chemistry and Engineering. S
• Rocznik: 2019
• Tom: Vol. 26, nr 2
• Strony: 383--396
• Opis fizyczny: Bibliogr. 62 poz., tab.

Twórcy

autor

Kapusta-Duch Joanna

• University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland, phone [phone], fax [phone]

autor

Leszczyńska Teresa

• University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland, phone [phone], fax [phone]

autor

Borczak Barbara

• University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland, phone [phone], fax [phone]

autor

Florkiewicz Adam

• University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland, phone [phone], fax [phone]

autor

Ambroszczyk Anna

• University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland, phone [phone], fax [phone]

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).