Profile of fatty acids and spectroscopic characteristics of selected vegetable oils extracted by cold maceration

• Autorzy: Kachel M. , Matwijczuk A. , Przywara A. , Kraszkiewicz A. , Koszel M.

Identyfikatory

DOI

10.1515/agriceng-2018-0006

Warianty tytułu

PL

Profil kwasów tłuszczowych oraz charakterystyka spektroskopowa wybranych olejów pochodzenia roślinnego tłoczonych na zimno

• Języki publikacji: EN

Abstrakty

EN

Biodiesel has become more attractive material for its properties such as biodegradability, renewability and very low toxicity of its combustion products. A higher quality of this fuel is essential in its potential commercialization. Analytical methods used in biodiesel analysis are constantly refined. The most popular analytical techniques include chromatography and molecular spectroscopy. The ATR-FTIR spectroscopy is one of the most important methods of spectroscopy. This paper presents the results of studies on selected oils of natural origin using ATR-FTIR infrared absorption spectroscopy. Three types of oils from pumpkin seeds and winter rapeseed were analysed. The main fatty acids were also determined in all the samples.

PL

Biodiesel staje się coraz bardziej atrakcyjnym materiałem ze względu na swoje właściwości takie jak: biodegradowalność, odnawialność oraz bardzo niską toksyczność produktów powstających z jego spalania. Jakość tego paliwa ma również docelowo zasadnicze znaczenie w jego potencjalnej komercjalizacji. Metody analityczne używane w badaniach biodiesla są cały czas udoskonalane. Do najpopularniejszych technik analitycznych zaliczyć należy chromatografię oraz metody spektroskopii molekularnej, a wśród nich spektroskopię w podczerwieni ATR-FTIR. W prezentowanym artykule przedstawiono wyniki badań wykonanych za pomocą spektroskopii absorpcyjnej w podczerwieni ATR-FTIR wybranych do badań olejów pochodzenia naturalnego, tj. z nasion dyni oraz rzepaku ozimego. We wszystkich próbkach oznaczono także zawartość głównych kwasów tłuszczowych.

Słowa kluczowe

EN

seeds; pumpkin; rapeseeds; cold-pressed oils; fatty acids; ATR-FTIR

PL

nasiona; dynia; rzepak; olej roślinny; kwasy tłuszczowe; ATR-FTIR

• Wydawca: Polskie Towarzystwo Inżynierii Rolniczej
• Czasopismo: Agricultural Engineering
• Rocznik: 2018
• Tom: Vol. 22, No. 1
• Strony: 61--71
• Opis fizyczny: Bibliogr. 40 poz., tab., wykr.

Twórcy

autor

Kachel M.

• Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin

autor

Matwijczuk A.

• Department of Physics, University of Life Sciences, Lublin

autor

Przywara A.

• Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin

autor

Kraszkiewicz A.

• Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin

autor

Koszel M.

• Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).