PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Identification of the relationship among perceived firm innovativeness, trust and customer loyalty

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Identyfikacja związku między postrzeganą innowacyjnością firm, zaufaniem a lojalnością klientów
Języki publikacji
EN
Abstrakty
EN
Despite the growing popularity of research on perceived firm innovativeness increasing, but only a few empirical studies that have been conducted to understand how this concept plays a role in creating trust and customer loyalty, especially in the banking sector. The purpose of this research is to provide empirical evidence about the relationship between perceived firm innovativeness, trust and customer loyalty. This sample is 124 respondents of PT Bank Central Asia, Tbk. Data collected through online surveys, Google form, hypotheses were tested using regression intervention. Findings perceived firm innovativeness has positive effect on trust and loyalty. Trust has a positive influence on loyalty. In addition, trust mediates partially the relationship between perceived firm innovativeness and loyalty. It is hoped that this research can be part of the sustainability of PT. BCA, because with strong loyalty, creating a strong and good sustainability internally and for the surrounding environment will be something that can have a positive impact. The existence of both parties who provide mutual support, will create a more meaningful life.
PL
Pomimo rosnącej popularności badań nad postrzeganą innowacyjnością firm, wciąż niewiele jest przeprowadzonych badań empirycznych w tym zakresie, aby zrozumieć, jaką rolę odgrywa to zjawisko w budowaniu zaufania i lojalności klientów, zwłaszcza w sektorze bankowym. Celem niniejszego badania jest dostarczenie empirycznych dowodów na związek między postrzeganą innowacyjnością firmy, zaufaniem i lojalnością klientów. Próba badawcza a to 124 respondentów z PT Bank Central Asia, Tbk. Materiał badawczy zebrano poprzez ankiety internetowe opracowane w formularzu Google, hipotezy zostały przetestowane za pomocą interwencji regresji. Dowiedziono, że postrzegana innowacyjność firmy ma pozytywny wpływ na zaufanie do niej oraz lojalność jej klientów. Co więcej zaufanie ma pozytywny wpływ na lojalność. Ponadto zaufanie częściowo pośredniczy w związku między postrzeganą innowacyjnością firmy a lojalnością. Autorzy mają nadzieję, że niniejsze badania mogą być częścią zrównoważonego rozwoju PT. BCA, ponieważ wysoka lojalność może mieć pozytywny wpływ na stworzenie silnie i dobrze zrównoważonego rozwoju wewnętrznego i otaczającego środowiska. Współistnienie obu tych obszarów, które zapewniają wzajemne wsparcie, stworzy bardziej sensowne życie.
Słowa kluczowe
Rocznik
Strony
125--139
Opis fizyczny
Bibliogr. 47 poz., rys., tab.
Twórcy
  • Universitas Airlangga, Faculty of Economics and Business. Surabaya. Indonesia
  • Universitas Airlangga, Faculty of Economics and Business. Surabaya. Indonesia
  • Universitas Airlangga, Faculty of Economics and Business. Surabaya. Indonesia
  • Universitas Airlangga, Faculty of Economics and Business. Surabaya. Indonesia
Bibliografia
  • 1.Afanasiev, M.Y., Kudrov, A.V. and Lysenkova, M.A. (2022). The Approach to the Diversification of the Regional Economy Taking Into Account Evolutionary Conditionality, Resource Availability and Innovation Activity. Montenegrin Journal of Economics, 18(2), 7-17.
  • 2.Aliyev, K. (2022). Well-being costs of perceived job insecurity : Mediating role of financial satisfaction, subjective healthiness and institutional trust. Journal of International Studies, 15(2), 140-156.
  • 3.Anderson, J. C., Gerbing, D. W. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411-423.
  • 4.Andonovski, M., Markuseski, L. and Micalevska, T. (2014). Financing of the innovations in function to the competitiveness of the companies. Forum Scientiae Oeconomia, 2(3), 51-60.
  • 5.Asaah, J. A., Yunfei, S., Wadei, K. A. and Nkrumah, K. F. A. (2020). Cultural orientations and product innovation in the Ghanaian banking sector. Service Industries Journal, 40(7-8), 518-541.
  • 6.Auh, S., Bell, S. J., McLeod, C. S. and Shih, E. (2007). Co-production and customer loyalty in financial services. Journal of Retailing, 83(3), 359-370.
  • 7.Aydin, S., Özer, G. (2005). The analysis of antecedents of customer loyalty in the Turkish mobile telecommunication market. European Journal of Marketing, 39(7-8), 910-925.
  • 8.Baranowska-Prokop, E., Sikora, T. (2017). Innovativeness and success perception of Polish small- and medium-sized international new ventures. Journal of International Studies, 10(3), 134-146.
  • 9.Baron, R. M., Kenny, D. A. (1986). The moderator-mediator variable distinction in social psychological research : Conceptual strategic and statistical considerations. Journal of Personality and Social Psychology, 51(6), 1173-1182.
  • 10.Belas, J., Cipovova, E., Demjan, V. (2014). Current trends in area of satisfaction of bank clients in the Czech republic and Slovakia. Transformations in Business and Economics, 13(3), 219-234.
  • 11.Belas, J., Cipovova, E., Novak, P. Polach, J. (2012). Impacts of the Foundation Internal Ratings Based Approach Usage on Financial Performance of Commercial Bank. E+M Ekonomie a Management, 15(3), 142-154.
  • 12.Dick, A. S., Basu, K. (1994). Customer loyalty: Toward an integrated conceptual framework. Journal of the academy of marketing science, 22(2), 99-113.
  • 13.Doney, P. M., Cannon, J. P. (1997). An examination of the nature of trust in buyer seller relationships. Journal of Marketing, 61(2), 35-51.
  • 14.Ganesan, S. (1994). Determinants of long term orientation in buyer seller relationships. Journal of Marketing, 58(2), 1-19.
  • 15.Hmoud B. (2019). The adoption of artificial intelligence in human resource management. Forum Scientiae Oeconomia, 9(1), 105-118.
  • 16.Järvinen, R. A. (2014). Consumer trust in banking relationships in Europe. International Journal of Bank Marketing, 32(6), 551-566.
  • 17.Jin, N. (Paul), Line, N. D. and Merkebu, J. (2016). Examining the impact of restaurant nnovativeness on relationship quality in luxury restaurants. International Journal of Hospitality and Tourism Administration, 17(4), 449-471.
  • 18.Kandampully, J., Zhang, T. and Bilgihan, A. (2015). Customer loyalty: a review and future directions with a special focus on the hospitality industry. International Journal of Contemporary Hospitality Management, 27(3): 379-414.
  • 19.Kantsperger, R., Kunz, W. H. (2010). Consumer trust in service companies: a multiple mediating analysis. Managing Service Quality: An International Journal, 20(1), 4-25.
  • 20.Katarzyna Szczepańska-Woszczyna, P. (2014). The importance of organizational structure. Forum Scientiae Oeconomia, 2(3), 27-39.
  • 21.Kim, E., Tang, L. and Bosselman, R. (2019). Customer perceptions of innovativeness: An accelerator for value co-creation. Journal of Hospitality and Tourism Research, 43(6), 807-838.
  • 22.Kim, E., Tang, L. R., and Bosselman, R. (2018). Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale. International Journal of Hospitality Management, 74, 85-98.
  • 23.Konuk, F. A. (2019). The impact of retailer innovativeness and food healthiness on store prestige, store trust and store loyalty. Food research international, 116, 724-730.
  • 24.Kozubíková, L., Sopková, G., Krajčík, V. and Tyll, L. (2017). Differences in innovativeness, proactiveness and competitive aggressiveness in relation to entrepreneurial motives. Journal of International Studies, 10(4), 207-218.
  • 25.Kunz, W., Schmitt, B. and Meyer, A. (2011). How does perceived firm innovativeness affect the consumer? Journal of Business Research, 64(8), 816-822.
  • 26.Kurmanov, N., Zhagalbayev, B., Feng, W., Seitzhanov, S., Rakhimbekova, A. and Aliyev, U. (2022). Medium and High-Tech Enterprises of Kazakhstan: Factors of Organization and Development of Innovation. Montenegrin Journal of Economics, 18(3), 7-22.
  • 27.Legowo, M. B., Subanidja, S. and Sorongan, F. A. (2020). A conceptual framework of technology banking indsutry in Indonesia. International Journal of Information, Business and Management, 12(4), 100-114.
  • 28.Lin, C. Y. (2015). Conceptualizing and measuring consumer perceptions of retailer innovativeness in Taiwan. Journal of Retailing and Consumer Services, 24(C), 33-41.
  • 29.Lin, C. Y. (2016). Perceived convenience retailer innovativeness: how does it affect consumers? Management Decision, 54(4), 946-964.
  • 30.Lin, C. Y. (2019). How does perceived retail service innovativeness affect retail patronage intentions? Creativity and Innovation Management, 28(4), 519-532.
  • 31.Lin, C. Y., Marshall, D. and Dawson, J. (2013). How does perceived convenience retailer innovativeness create value for the customer. International Journal of Business and Economics, 12(2), 171-179.
  • 32.Lis, M., Szczepanska-Woszczyna, K. (2015). Managing customer relations: The use of CRM system by services company. Proceedings of the 11th International Conference on Strategic Management and its Support by Information Systems 2015, SMSIS 2015, 66-75.
  • 33.Lowe, B., Alpert, F. (2015). Forecasting consumer perception of innovativeness. Technovation, 45, 1-14.
  • 34.Ngo, V. M., Pavelková, D. (2017). Moderating and mediating effects of switching costs on the relationship between service value, customer satisfaction and customer loyalty: Investigation of retail banking in Vietnam. Journal of International Studies, 10(1), 9-33.
  • 35.Ofosu-boateng, I., Agyei, S. D. (2020). Effect of customer satisfaction and marketing communication mix on customers’ loyality in the Ghanaian banking industry. European Journal of Management and Marketing Studies, 5(4), 22-40.
  • 36.Oliver, R. L. (1997). Satisfaction: A behavioral Perspective on the consumer. In routledge taylor and francis group.
  • 37.Oliver, R. L. (1999). Whence consumer loyalty ? Journal of Marketing, 63, 33-44.
  • 38.Pan, Y., Sheng, S. and Xie, F. T. (2012). Antecedents of customer loyalty: An empirical synthesis and reexamination. Journal of Retailing and Consumer Services, 19(1), 150-158.
  • 39.Parameswar, N., Dhir, S. and Dhir, S. (2017). Banking on innovation, innovation in banking at ICICI bank. Global Business and Organizational Excellence, 36(2), 6-16.
  • 40.Prahalad, C. K., Ramaswamy, V. (2004). Co-creating unique value with customers. Strategy and Leadership, 32(3), 4-9.
  • 41.Prahalad, C. K., Ramaswamy, V. (2003). The new frontier of experience innovation. MIT Sloan management review, 44(4), 12.
  • 42.Qayyum, A., Khang, D. B. and Krairit, D. (2013). An analysis of the antecedents of loyalty and the moderating role of customer demographics in an emerging mobile phone industry. International Journal of Emerging Markets, 8(4), 373-391.
  • 43.Tripunovski, M., Nikolovski, A. and Vasileva, A. (2014). Creating innovation and development of a new product (managing innovations). Forum Scientiae Oeconomia, 2(3), 73-82.
  • 44.Van Der Boor, P., Oliveira, P. and Veloso, F. (2014). Users as innovators in developing countries: The global sources of innovation and diffusion in mobile banking services. Research Policy, 43(9), 1594-1607.
  • 45.Vargo, S. L., Lusch, R. F. (2004). Evolving to a new dominant logic. Journal of Marketing, 68(1), 1-17.
  • 46.Ventouri, A. (2018). Bank competition and regional integration: Evidence from ASEAN Nations. Review of Development Finance, 8(2), 127-140.
  • 47.Viliam lendel, P. (2014). Information support for telesurgery. Forum Scientiae Oeconomia, 2(3), 83-97.
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-cf3b2156-46ad-428f-abf0-31e1d5308c30
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.