Emission of greenhouse gases and odorants from pig slurry - effect on the environment and methods of its reduction

Marszałek, M.; Kowalski, Z.; Makara, A.

doi:10.1515/eces-2018-0026

Artykuł - szczegóły

Tytuł artykułu

Emission of greenhouse gases and odorants from pig slurry - effect on the environment and methods of its reduction

Autorzy

Marszałek M. , Kowalski Z. , Makara A.

Wybrane pełne teksty z tego czasopisma

Identyfikatory

DOI

10.1515/eces-2018-0026

Warianty tytułu

Emisja gazów cieplarnianych i związków odorotwórczych z gnojowicy świńskiej - wpływ na środowisko naturalne oraz sposoby jej ograniczenia

Języki publikacji

Abstrakty

Pig slurry is classified as a natural liquid fertilizer, which is a heterogeneous mixture of urine, faeces, remnants of feed and technological water, used to remove excrement and maintain the hygiene of livestock housing. The storage and distribution of pig slurry on farmland affect the environment as they are associated with, among others, the emission of various types of gaseous pollutants, mainly CH4, CO2, N2O, NH3, H2S, and other odorants. Methane (CH4), carbon dioxide (CO2) and nitrous oxide (N2O) are greenhouse gases (GHGs) which contribute to climate change by increasing the greenhouse effect. Ammonia (NH3) and hydrogen sulfide (H2S) are malodorous gases responsible for the occurrence of odour nuisance which, due to their toxicity, may endanger the health and lives of humans and animals. NH3 also influences the increase of atmosphere and soil acidification. The article presents the environmental impact of greenhouse gases and odorous compounds emitted from pig slurry. Key gaseous atmospheric pollutants such as NH3, H2S, CH4, CO2 and N2O have been characterized. Furthermore, methods to reduce the emission of odours and GHGs from pig slurry during its storage and agricultural usage have been discussed.

Słowa kluczowe

pig slurry greenhouse gases GHG odorous compounds emission of gaseous pollutants reduction of emission

gnojowica świńska gazy cieplarniane GHG związki wonne emisja zanieczyszczeń gazowych redukcja emisji

Wydawca

Towarzystwo Chemii i Inżynierii Ekologicznej

Czasopismo

Ecological Chemistry and Engineering. S

Rocznik

2018

Tom

Vol. 25, nr 3

Strony

383--394

Opis fizyczny

Bibliogr. 73 poz., tab.

Twórcy

autor

Marszałek M.

martamarszalek@indy.chemia.pk.edu.pl

Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, 31-155 Kraków, Poland, phone +48 12 628 26 40

autor

Kowalski Z.

Mineral and Energy Economy Research Institute, Polish Academy of Sciences, ul. J. Wybickiego 7, 31-261 Kraków, Poland

autor

Makara A.

Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, 31-155 Kraków, Poland, phone +48 12 628 26 40

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).

Typ dokumentu

Bibliografia

Identyfikator YADDA

bwmeta1.element.baztech-cde47907-5088-43d6-8450-2a88861831b3