Tytuł artykułu
Autorzy
Wybrane pełne teksty z tego czasopisma
Identyfikatory
Warianty tytułu
Języki publikacji
Abstrakty
The volatiles of two different unifloral Palestinian honeys from botanical species Centaurea iberica and Zizyphus spina-christi have been investigated for the first time. They were isolated, identified, and quantitatively analyzed using Headspace Solid-Phase Microextraction and Gas Chromatography Mass Spectrometry (HS-SPME-GCMS) methodology. The resulted total ion current (TIC) chromatographic profiles reflected the uniqueness of each type of honey and therefore the proposed procedure can be used to characterize each kind of honey by revealing the absence or presence of certain volatile constituents.A total of 18 compounds were seen in Centaurea iberica honey with phenylacetaldehyde, phenylethylalcohol, 2-ethyl hexanoic acid, 2,4,6-trimethylphenol and nonanoic acid as the principal components, whereas 25 compounds were seen in Zizyphus spinachristi honey with benzaldehyde, phenylacetaldehyde, phenylethylalcohol, benzeneacetonitrile, 2-ethyl hexanoic acid, octanoic acid, 2-methoxy-4-(1-propanol)-6-acetate phenol, nonanoic acid, decanoic acid, 1-hydroxy 2,4,6-trimethylbenzene, and 5-hydroxymethyl-2-furaldehyde as the principal constituents.Ziziphus spina-christi honey was found to have two unequivocal potential markers: phenylacetonitrile and 5-hydroxymethyl-2-furancarboxaldehyde, while Centaurea Italica honey has only one representative floral origin marker compound: the 2,4,6-trimethylphenol.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
485--493
Opis fizyczny
Bibliogr. 22 poz., rys., tab.
Twórcy
autor
- Al-Quds University Chemistry and Chemical Technology Department P.O. Box 20002 Abu-Deis Palestine
autor
- Al-Quds University Faculty of Pharmacy P.O. Box 20002 Abu-Deis Palestine
autor
- Al-Quds University Chemistry and Chemical Technology Department P.O. Box 20002 Abu-Deis Palestine
Bibliografia
- [1] M. S. Ali-Shtayeh, Z. Yaniv and J. Mahajna, J. Ethnopharmacol., 73, 221 (2000)
- [2] C. Y. Rowland, A. J. Blackman, B. R. D’Arcy, and G. B. Rintoul, J. Agric. Food Chem., 43, 753 (1995)
- [3] E. Alissandrakis, D. Daferera, P. A. Tarantilis, M. Polissiou, and P. C. Harizanis, Food Chem., 82, 575 (2003)
- [4] I. Odeh, S. Abu-Lafi, H. Dewik, I. Al-Najjar, A. Imam, V. M. Dembitsky, L. O. Hanus, Food Chem., 101, 1410 (2007)
- [5] D. Mabberley, The Plant-Book, 2nd ed.; Cambridge University Press, Cambridge, UK, 1997, 138
- [6] M. Grieve, A Modern Herbal; Dover Publications, Inc., New York, NY, USA, 1971
- [7] Y. Kumarasamy, L. Nahar, P. J. Cox, L. N. Dinan, F. R. Ferguson, D. A. Finnie, M. Jaspars, and S. D. Sarker, Pharm. Biol., 41, 203 (2003)
- [8] C. Panagouleas, H. Skaltsa, D. Lazari, A. L. Skaltsounis, and M. Sokovie, Pharm. Biol., 41, 266 (2003)
- [9] A. E. Bitar, Mofradat Al-Adwiah Wa Al-Agzia, Al-Zharia Press, Cairo, Egypt, 1980, 148
- [10] J.M. Wat, and M.G. Breyer-Brandwijik, The Medicinal and Poisonous Plants of Southern and Eastern Africa, 2nd ed., E. & S. Livingstone Ltd., Edinburgh, London, UK, 1962, 210
- [11] M. Monya, and G. Racz, Plant Med. Phytother., 8, 126 (1974)
- [12] J.L. Masso, M.N. Bertran, and T. Adzet, Plant Med. Phytother., 13, 41 (1979)
- [13] M. Kaij-A-Kamb, M. Amoros, and L. Girrel, Pharm. Acta Helv., 67, 178 (1992)
- [14] A.G. Gonzalez, J. Bermejo, I. Caberar, A. Galido, and G. M. Masenet, Ann. Quim., 73, 86 (1977)
- [15] R. E. Negrette, I. Latorre, N. Backhouse, and C. Delpote, Plant Med. Phytother., 53, 503 (1988)
- [16] U. Koca, I. P. Süntar, H. Keles, E. Yesilada, and E. K. Akkol, J. Ethnopharmacol., 126, 551 (2009)
- [17] Z. Hussain, A. Waheed, AR.A, Qureshi, D.K Burdi, E.J Verspohl, N. Khan, and M. Hasan, Phytother. Res., 18, 73 (2004)
- [18] I. N. Khan, I. Fatima, U. Abdul Khaliq, A. Malik, G.A. Miana, Z. Qureshi, and H. Rasheed, Molecules, 16, 2053 (2011)
- [19] M. Waggas, and R. H. Al-Hasani, Am.-Eurasian J. Sci. Res., 4, 263 (2009)
- [20] I. Adzu, and A. Haruna, Afr. J. Biotechnol., 6, 1317 (2007)
- [21] M. Shonouda, S. Angeli, S. Schutz, and S. Vidal, Pak. J. Biol. Sci., 11, 1246 (2008)
- [22] K. Tatsuka, S. Suekane, and H. Sumitani, J. Agric. Food Chem., 38, 2176 (1990)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-cd7a9752-7787-4b7f-bce3-61011db808aa