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Instrumental analysis of chemical composition of essential oils from umbelliferae (apiaceae) on anise oil example
Języki publikacji
Abstrakty
Dokonano charakterystyki olejku anyżowego pozyskanego z suszonych nasion biedrzeńca anyż (Pimpinella anisum L.) nazywanego potocznie anyżem. Skład wyizolowanej mieszaniny analizowano metodami GC-MS, TLC, HPLC, FT-IR oraz UV-Vis. Głównym składnikiem otrzymanej mieszaniny był trans-anetol. Potwierdzono również obecność innych związków z grupy pochodnych fenylopropanu, takich jak estragon, aldehyd anyżowy i metyloeugenol. Licznie reprezentowana była również frakcja terpenoidów.
Characteristics of the essential oil obtained from dried anise seeds (Pimpinella anisum L.), commonly called aniseed was presented. The chemical composition of isolated mixture was analyzed by GC-MS, TLC, HPLC, FT-IR and UV-Vis. The main component of the obtained mixture was trans-anethole. Presence of other compounds from the group of phenylopropane derivatives, such as tarragon, anise aldehyde and methyleugenol was also confirmed.
Czasopismo
Rocznik
Tom
Strony
71--83
Opis fizyczny
Bibliogr. 21 poz., rys., tab., wykr.
Twórcy
autor
- Instytut Chemii i Technologii Nieorganicznej, Wydział Inżynierii i Technologii Chemicznej, Politechnika Krakowska
autor
- Instytut Chemii i Technologii Organicznej, Wydział Inżynierii i Technologii Chemicznej, Politechnika Krakowska
autor
- Instytut Chemii i Technologii Organicznej, Wydział Inżynierii i Technologii Chemicznej, Politechnika Krakowska
Bibliografia
- [1] Bluma R.V., Etcheverry M.G., Application of Essentials oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation, Food Microbiology 2008, 25, 324-334.
- [2] Al-Bayati F.A., Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts, Journal of Ethnopharmacology 2008, 116, 403-406.
- [3] Janahmadi M., Farajnia S., Vatanparast J., Abbasipour H., Kamalinejad M., The fruit essential oil of Pimpinella anisum L. (Umblliferae) induces neuronal hyperexcitability in snail partly through attenuation of afterhyperpolarization, Journal of Ethnopharmacology 2008, 120, 360-365.
- [4] Ullaha H., Honermeier B., Fruit yield, essential oil concentration and composition of three anise cultivars(Pimpinella anisum L.) in relation to sowing date, sowing rate and locations, Industrial Crops and Products 2013, 42, 489-499.
- [5] Matan N., Matan N., Antifungal activities of anise oil, lime oil, and tangerine oil against molds on rubberwood (Hevea brasiliensis), International Biodeterioration & Biodegradation 2008, 62, 75-78.
- [6] Ponce A.G., Fritz R., del Valle C., Roura S.I., Antimicrobial activity of essential oils on the native microflora of organic Swiss chard, Lebensm.-Wiss. u.-Technol. 2003, 36, 679-684.
- [7] Hammer K., Laghetti G., Cifarelli S., Spahillari M., Perrino P., Pimpinella anisoides Briganti, Genetic Resources and Crop Evolution 2000, 47, 223-225.
- [8] Waumans D., Bruneel N., Tytgat J., Anise oil as para-methoxyamphetamine (PMA) precursor, Forensic Science International 2003, 133, 159-170.
- [9] Sharma S.K., Srivastava V.K., Pandya P.H., Jasra R.V., Solvent-free isomerization of methyl chavicol to trans-anethole using transition metal complexes as catalysts, Catalysis Communications 2005, 6, 205-209.
- [10] Tabanca N., Demirci B., Ozek T., Kirimer N., Husnu Can Baser K., Bedir E., Khan I.A., Wedge D.E., Gas chromatographic – mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey, Journal of Chromatography A, 2006, 1117, 194-205.
- [11] Gilligan N.P., The palliation of nausea in hospice and palliative care patients with essential oils of Pimpinella anisum (aniseed), Foeniculum vulgare var. dulce (sweet fennel), Anthemis nobilis (Roman chamomile) and Mentha x piperita (peppermint), The International Journal of Aromatherapy 2005, 15, 163-167.
- [12] Erler F., Ulug I., Yalcinkaya B., Repellent activity of five essential oils against Culex pipiens, Fitoterapia 2006, 77, 491-494.
- [13] Kreydiyyeh S.I., Usta J., Knio K., Markossian S., Dagher S., Aniseed oil increases glucose absorption and reduces urine output in the rat, Life Sciences, 2003, 74, 663-673.
- [14] Santos P.M., Figueiredo A.C., Oliveira M.M., Barroso J.G., Pedro L.G., Deans S.G., Younus A.K.M., Scheffer J.J.C, Morphological stability of Pimpinella anisum hairy root cultures and time-course study of their essential oils, Biotechnology Letters 1999, 21, 859-864.
- [15] Santos P.A.G., Figueiredo A.C., Oliveira M.M., Barroso J.G., Pedro L.G., Deans S.G., Younus A.K.M., Scheffer J.J.C, Essential oils from hairy root cultures and from fruits and root of Pimpinella anisum, Phytochemistry, 1998, 48, 3, 455-460.
- [16] Padmashree A., Roopa N., Semwal A.D., Sharma G.K., Agathian G., Bawa A.S., Star-anise (Illicium verum) and black caraway (Carum nigrum) as natural antioxidants, Food Chemistry 2007, 104, 59-66.
- [17] Schulz H., Özkan G., Baranska M., Krüger H., Özcan M., Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy, Vibrational Spectroscopy 2005, 39, 249-256.
- [18] National Institute of Advanced Industrial Science and Technology (AIST), Research Information Database SDBS (http://riodb01.ibase.aist.go.jp/sdbs/cgi-bin/cre_index.cgi?lang=eng – dostęp: 3.04.2011).
- [19] Tepe B., Akpulat H.A., Sokmen M., Daferera D., Yumrutas O., Aydin E., Polissiou M., Sokmen A., Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey, Food Chemistry 2006, 97, 719-724.
- [20] Elgendya E.M., Khayyat S.A., Oxidation Reactions of Some Natural Volatile Aromatic Compounds: Anethole and Eugenol, Russian Journal of Organic Chemistry, 2008, 44, 6, 823-829.
- [21] Burkhardt G., Reichling J., Martin R., Becker H., Terpene hydrocarbons in Pimpinella anisum L., Pharmaceutisch Weekblad Scientific Edition. 1986, 8, 190-193.
Typ dokumentu
Bibliografia
Identyfikator YADDA
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