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Profitability of Using Herbicide and Herbicide with Biostimulators in Potato Production

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The results of three years of research concerned the assessment of the profitability of table potato production depending on the control of weed infestation and the use of biostimulants: (1) control object, (2) Avatar 293ZC (clomazone + metribuzin), (3) Avatar 293ZC + biostimulator PlonoStart, (4) Avatar 293ZC + biostimulator Aminoplant, (5) Avatar 293ZC + biostimulator Agro-Sorb-Folium. The research material consisted of potato tubers of the Malaga variety coming from a field experiment carried out in 2018–2020 on medium soil, in a split-plot arrangement, as two-factorial in three replications. Mechanical and chemical treatments increased the marketable yield of tubers by an average of 37.4%, and decreased the by-yield of tubers by an average of 23.9% compared to the control object. The direct surplus per 1 ha of cultivation ranged from PLN 3521.1 in the control object (1) to PLN 11277.9 in object (5) (herbicid + Agro-Sorb Folium).
Słowa kluczowe
Rocznik
Strony
223--227
Opis fizyczny
Bibliogr. 19 poz., rys., tab.
Twórcy
  • Department of Dieteties, Pope John Paul II State School of Higher Education, Sidorska 95/97, 21-500 Biała Podlaska, Poland
  • Institute of Agriculture and Horticulture, University of Natural Sciences and Humanities in Siedlce, Prusa 14, 08-110 Siedlce, Poland
  • Institute of Agriculture and Horticulture, University of Natural Sciences and Humanities in Siedlce, Prusa 14, 08-110 Siedlce, Poland
  • Department of Agriculture, Vocational State School of Ignacy Mościcki in Ciechanów, Narutowicza 9, 06-400 Ciechanów, Poland
Bibliografia
  • 1. Bulgari R., Franzoni G., Ferrante A. 2019. Biostimulants application in horticultural crops under abiotic stress conditions. Agronomy, 9, 306.
  • 2. Drobek M., Fra˛c M., Cybulska J. 2019. Plant biostimulants: Importance of the quality and yield of horticultural crops and the improvement of plant tolerance to abiotic stress – A review. Agronomy, 9, 335.
  • 3. Dzwonkowski W. 2019. Potato market. Status and prospects. Analizy rynkowe, 46, 1–34.
  • 4. Dzwonkowski W. 2020. Potato market. Status and prospects. Analizy rynkowe, 47, 1–34.
  • 5. Golinowska M. 2009. Chemical plant protection outlays in vast areas farming at the beginning of 21 st century. Journal of Agribusiness and Rural Development, 2(12), 53–60. (in Polish)
  • 6. Gołaś Z. 2016. Economics, organization and income situation of farms in the European Union countries focused on the production of root crops. Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, 103(1), 35–45. (in Polish)
  • 7. Kahlel A.M.S., Sultan F.I. 2019. Response of four potato cultivars to soil application with organic and amino acid compounds. Research On Crops, 20(1), 101–108.
  • 8. Malyshev R., Vinogradova D. 2008. Application of biostimulators from Fe-and Se-nanopowders for competitiveness improvement of agrifood products. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 10(5), 118–121.
  • 9. Muzalewski A. 2015. Principles of selection of agricultural machinery under the RDP for 2014–2020. Wyd. ITP. o/Warszawa: 5–122.
  • 10. Nowacki W. 2016. Table potatoes market in Poland – current state and perspectives. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 18(1), 196–201. (in Polish)
  • 11. Pavlista A.D. 2011. Growth regulators increased yield of Atlantic potato. American Journal of Potato Research, 88, 479–484.
  • 12. Qasim M., Khalid S., Naz A., Khan M.Z. 2013. Effects of different planting systems on field of potato crop in Kaguan Valley: A mountainous region of Pakistan. Agric. Sci., 4(4), 175–179.
  • 13. Roztropowicz S., Czerko Z., Głuska M., Goliszewski W., Gruczek T., Lis B., Lutomirska B., Nowacki W., Wierzejska-Bujakowska A., Zarzyńska K., Zgórska K. 1999. Methodology of observation, measurement and sampling in agricultural experiments with potatoes. Praca zbiorowa. Instytut Hodowli i Aklimatyzacji Roślin. Radzików, Oddział Jadwisin: 1–50.
  • 14. Skarżyńska A., red. 2008. Production, costs and direct surplus of selected agricultural products in 2007. Warszawa: IERiGŻ-PIB, 9–20.
  • 15. Skażyńska A. 2010. Season of selling potatoes for human consumption in the contex of profitability of their production. Journal of Agribusiness and Rural Development, 2(16), 111–123.
  • 16. Trawczyński C. 2021. Assessment of mineral nitrogen fertilization of early potato varieties in integrated production. Journal of Elementology, 26(1), 109– 123. https://doi.org/10.5601/jelem.2020.25.4.2066
  • 17. Urbanowicz J. 2015. Herbicides recommended for potato protection. Ziemniak Polski, 2, 25–29. (in Polish)
  • 18. Van Oosten M.J., Pepe O., De Pascale S., Silletti S., Maggio A. 2017. The role of biostimulants and bioe_ectors as alleviators of abiotic stress in crop plants. Chem. Biol. Technol. Agric., 4, 5.
  • 19. Wereszczaka J., Marczakiewicz J. 2014. Sustainable agriculture and a healthy environment. Good practices and the role of beneficial microorganisms in the cultivation of potatoes with the use of innovative, natural technologies. Warszawa, MRiRW, Fundacja Programów Pomocy dla Rolnictwa FAPA, 1–97.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-cc6f8edc-bf7d-4519-ac7c-e55a6861039e
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