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Despite the reputation earned by aromatic and medicinal plants of Algeria, the chemical constituents of Eucalyptus globulus essential oil (EGEO) of Blida origin has not previously been investigated. Thus, the present study has been conducted for the determination of chemical constituents and different physico-chemical properties of the EGEO. Chemical composition of the EGEO, grown in Algeria, was analysed by Gas Chromatography-Mass Spectrometry. The chemical components were identified on the basis of Retention Time and comparing with mass spectral database of standard compounds. Relative amounts of detected compounds were calculated on the basis of GC peak areas. Fresh leaves of E. globulus on steam distillation yielded 0.96 % (v/w) of essential oil whereas the analysis resulted in the identification of a total of 11 constituents, 1.8 cineole (85.8 %), α-pinene (7.2 %), and β-myrcene (1.5 %) being the main components. Other notable compounds identified in the oil were β-pinene, limonene, α-phellandrene, γ-terpinene, linalool, pinocarveol, terpinen-4-ol, and α-terpineol. The physical properties such as specific gravity, refractive index and optical rotation and the chemical properties such as saponification value, acid number and iodine number of the EGEO were examined. The oil extracted has been analyzed to have 1.4602 - 1.4623 refractive index value, 0.918 - 0.919 specific gravity (sp.gr.), +9 - +10 optical rotation that satisfy the standards stipulated by European Pharmacopeia. All the physical and chemical parameters were in the range indicated by the ISO standards. Our findings will help to access the quality of the Eucalyptus oil which is important in the production of high value essential oils that will help to improve the economic condition of the community as well as the nation.
Rocznik
Tom
Strony
303--315
Opis fizyczny
Bibliogr. 23 poz., tab., rys., wz.
Twórcy
autor
- Laboratoire de Biotechnologies Végétales, Département de Biologie et Physiologie Cellulaire, Faculté des Sciences de la Nature et de la Vie, Université Blida 1, Blida, Algeria
autor
- Laboratoire de Recherche sur les Produits Bioactifs et Valorisation de la Biomasse, Département de Chimie, Ecole Normale Supérieure de Kouba, Algiers, Algeria
autor
- Laboratoire Eco-Physiologie Végétale, Département des Sciences Naturelles, Ecole Normale Supérieure de Kouba, Algiers, Algeria
autor
- Laboratoire de Biotechnologies Végétales, Département de Biologie et Physiologie Cellulaire, Faculté des Sciences de la Nature et de la Vie, Université Blida 1, Blida, Algeria
autor
- Laboratoire de Biotechnologies Végétales, Département de Biologie et Physiologie Cellulaire, Faculté des Sciences de la Nature et de la Vie, Université Blida 1, Blida, Algeria
autor
- Laboratoire de Biotechnologies Végétales, Département de Biologie et Physiologie Cellulaire, Faculté des Sciences de la Nature et de la Vie, Université Blida 1, Blida, Algeria
Bibliografia
- [1] E. Edris, Phytotherapy Research 21(4) (2007) 308-323.
- [2] F. Bakkali, S. Averbeck, M. Idaomar, Food and Chemical Toxicology 46(2) (2008) 446-475.
- [3] Abadi, A. Hassani, International Letters of Chemistry, Physics and Astronomy 9 (2013) 17-24.
- [4] M. N. Boukhatem, A. Kameli, F. Saidi, Food Control 34(1) (2013) 208-213.
- [5] M. N. Boukhatem, A. Kameli, M. A, Ferhat, F. Saidi, M. Mekarnia, Libyan Journal of Medicine 8(1) (2013).
- [6] M. H., Mohammed, M. A, Ibrahim, S. E. Elsheikh, International Letters of Chemistry, Physics and Astronomy 9 (2013) 25-30.
- [7] M. N. Boukhatem, A. Kameli, M. A. Ferhat, F. Saidi, K. Tayebi, Journal für Verbraucherschutz und Lebensmittelsicherheit 9(1) (2014) 13-21.
- [8] Z. Djaafar, O. M. Ridha, International Letters of Chemistry, Physics and Astronomy 1 (2014) 25-30.
- [9] M. N. Boukhatem, M. S. Hamaidi, F. Saidi, Y. Hakim, Nature & Technologies 3 (2010) 37-45.
- [10] D. R. Batish, H. P. Singh, S. Kaur, Forest Ecology and Management 256(12) (2008) 2166-2174. [11] J. J. Coppen, CRC Press (2003) 112-145.
- [12] Cermelli A. Fabio, G. Fabio, P. Quaglio, Current microbiology 56(1) (2008) 89-92.
- [13] M. Ashraf, Q. Ali, F. Anwar, A. I. Hussain, Asian Journal of Chemistry 22(3) (2010) 1779-1786.
- [14] AFNOR (2000) Association Française de Normalisation.
- [15] European Pharmacopoeia Commission, (2001) Council of Europe.
- [16] K. Cimanga, K. Kambu, L. Tona, A. J. Vlietinck, Journal of Ethnopharmacology 79(2) (2002) 213-220.
- [17] S. Zrira, J. M. Bessiere, B. Benjilali, Flavour and Fragrance Journal 19(2) (2004) 172-175.
- [18] Z. Iqbal, I. Hussain, A. Hussain, M. Y. Ashraf, Pakistan Journal of Botany 35((2004) 843-852.
- [19] P. A. Subramanian, K. Nigussie, Journal of Pharmaceutical and Biomedical Sciences 17(17) (2012).
- [20] I. Viturro, A. C. Molina, C. I. Heit, Journal of Essential Oil Research 15(3) (2003) 206-208.
- [21] Tsiri O. Kretsi, C. G. Spyropoulos, Flavour and Fragrance Journal 18(3) (2003) 244-247.
- [22] K. Singh, J. J. Brophy, K. C. Gupta, Indian Perfumer 32 (1988) 201-204.
- [23] L. G. Batista-Pereira, J. B. Fernandes, P. C. Vieira, Journal of the Brazilian Chemical Society 17(3) (2006) 555-561.
Typ dokumentu
Bibliografia
Identyfikator YADDA
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