PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Powiadomienia systemowe
  • Sesja wygasła!
  • Sesja wygasła!
Tytuł artykułu

Preparative separation of steviol glycosides from Stevia rebaudiana bertoni by macroporous resin and preparative HPLC

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
In this article, a rapid, novel, and effective method was presented to separate pure steviol glycosides from leaves of Stevia rebaudiana Bertoni, including stevioside, rebaudioside A, and rebaudioside C, using resin-based column chromatography followed by preparative high-performance liquid chromatography under hydrophilic interaction liquid chromatography (HILIC) mode. The separation procedure was first optimized on an analytical HILIC column and then scaled up on a preparative HILIC column using a mobile phase consisting of 83% acetonitrile in water with flow rate of 10 mL•min -1 at 25°C. 200 mg of the crude extract containing 68.1% steviol glycosides yielded 79.2 mg stevioside, 9.4 mg rebaudioside C, and 33.7 mg rebaudioside A, with the purities of 97.5%, 96.8%, and 97.2%, respectively. Those products were identified by MS, 1H NMR, and 13C NMR.
Rocznik
Strony
123--135
Opis fizyczny
Bibliogr. 27 poz., rys., tab.
Twórcy
autor
  • Beijing University of Chemical Technology State Key Laboratory of Chemical Resource Engineering Beijing 100029 China
autor
  • Beijing University of Chemical Technology State Key Laboratory of Chemical Resource Engineering Beijing 100029 China
autor
  • Beijing University of Chemical Technology State Key Laboratory of Chemical Resource Engineering Beijing 100029 China
autor
  • Beijing University of Chemical Technology State Key Laboratory of Chemical Resource Engineering Beijing 100029 China
autor
  • Beijing University of Chemical Technology State Key Laboratory of Chemical Resource Engineering Beijing 100029 China
Bibliografia
  • [1] Richman, A. Swanson, T. Humphrey, R. Chapman, B. McGarvey, R. Pocs, and J. Brandle, Plant. J., 41, 56 (2005)
  • [2] G. Jan (2003) Stevioside. Phytochem., 64, 913 (2003)
  • [3] D.J. Benford, F. Hill, J. Schlatter, and M. Dinovi, Safety evaluation of certain food additives, WHO press: World Health Organization, Switzerland, 2009
  • [4] M.C. Carakostas, L.L. Curry, A.C. Boileau, and D.J. Brusick, Food Chem. Toxical., 46, S1 (2008)
  • [5] M. Herranz-Lopez, E. Barrajon-Catalan, R. Beltran-Debon, J. Joven, and V. Micol, INT. SUGAR J., 113, 792 (2011)
  • [6] Gardanaa, M. Scagliantib, and P. Simonettia, J. Chromatogr. A., 1217, 1463 (2010)
  • [7] K.C. Maki, L.L. Curry, M.S. Reeves, P.D. Toth, J.M. McKenney, M.V. Farmer, S.L. Schwartz, B.C. Lubin, A.C. Boileau, M.R. Dicklin, M.C. Carakostas, and S.M. Tarka, Food Chem. Toxical., 46, S47 (2008)
  • [8] S. Gregersen, P.B. Jeppesen, J.J. Holst, and K. Hermansen, Metabolism., 53, 73 (2004)
  • [9] P.B. Jeppesen, S. Gregersen, S.E.D. Rolfsen, M. Jepsen, M. Colombo, A. Agger, J. Xiao, M. Kruhoffer, T. Orntoft, and K. Hermansen, Metabolism., 52, 372 (2003)
  • [10] M.H. Hsieh, P. Chan, Y.M. Sue, J.C. Liu, T.H. Liang, T.Y. Huang, B. Tomlinson, M.S. Chow, P.F. Kao, and Y.J. Chen, Clin. Ther., 25, 2797 (2003)
  • [11] P. Chan, B. Tomlinson, Y.J. Chen, J.C. Liu, M.H. Hsieh, and J.T. Cheng, Br. J. Clin. Ther., 50, 215 (2000)
  • [12] I. Sehar, A. Kaul, S. Bani, H.C. Pal, and A.K. Saxena, Chem. Biol. Interact., 173, 115 (2008)
  • [13] A.D. Kinghorn, N.P.D. Nanayakkara, D.D. Soejarto, P.J. Medon, and S.K. Kamath, J. Chromatogr. A., 237, 478 (1982)
  • [14] X.Y. Huang, J.F. Fu, and D.L. Di, Sep. Purif. Technol., 71, 220 (2010)
  • [15] A.J. Alpert, J. Chromatogr. A., 499, 177 (1990)
  • [16] P. Hemström and K. Irgum, J.Sep. Sci., 29, 1784 (2006)
  • [17] M. Diener, K. Erler, B. Christian, and B. Luckas, J. Sep. Sci., 30, 1821 (2007)
  • [18] Y. Takegawa, K. Deguchi, T. Keira, H. Ito, H. Nakagawa, and S.I. Nishimura, J. Chromatogr. A., 1113, 177 (2006)
  • [19] D.S. Risley, W. Q. Yang, and J.A. Peterson, J. Sep. Sci., 29, 256 (2006)
  • [20] U. Wolwer-Rieck, W. Tomberg, and A. Wawrzun, J. Agric. Food Chem., 58, 12216 (2010)
  • [21] U. Woelwer-Rieck, C. Lankes, A. Wawrzun, and M. Wüst, Eur Food Res Technol., 231, 581 (2010)
  • [22] Vaccher, P. Berthelot, N. Flouquet, M.P. Vaccher, and M. Debaert, J. Chromatogr. A., 732, 239 (1996)
  • [23] Francotte and A. Junker-Buchheit, J. Chromatogr., 576, 1 (1992)
  • [24] V. Jaitak, S.B. Bandna, and V. K. Kaul, Phytochem. Anal., 20, 240 (2009)
  • [25] M. Ohta, S. Sasa, A. Inoue, T. Tamai, I. Fujita, K. Morita, and F. Matsuura, J. Appl. Glycosci., 57, 199 (2010)
  • [26] H. Kohda, R. Kasai, K. Yamasaki, K. Murakami, and O. Tanaka, Phytochem, 15, 981 (1976)
  • [27] M. Kobayashi, S. Horikawa, I.H. Degrandi, J. Ueno, and H. Mitsuhashi, Phytochem., 16, 1405 (1977)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-cbd4ebfb-60a8-4208-ae6f-2cd8e9031250
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.