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Selected quality characteristics of sea salt important during transport and storage

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EN
Abstrakty
EN
Salt is obtained in various regions of the world and using differing technologies. The origin of the salt and its production methods influence its composition, properties and application possibilities. In recent years, sea salt has attracted a lot of interest, as it is commonly believed that it is richer in minerals than pure evaporated salt. One of the oldest methods of extracting edible salt in the world is the evaporation of seawater. Salinas are found in coastal zones of seas and oceans around the world. The salt obtained in the salin is transported to its destination by various means of transport, including sea transport. Taking into account the classification of sea cargo, salt is classified as solid mass cargo, and due to the physicochemical properties of salt, the transport of this product by sea requires security. The aim of this study was to present selected quality parameters of sea salt that are important in its transport and storage. Parameters relevant from the point of view of transport, storage, technology and processing, which are important in shaping the quality of sea salts were compared in salts obtained in various European salinas vs. Himalayan salt. These parameters included water activity, degree of granulation and discharge angle and embankment angle. The paper also presents the characteristics of sea salts from microscopic analysis and an assessment of the correct labeling of the product, which is important for the consumer of the packaged product. In land transport, not only sea salt is transported in bulk, but also the product in commercial packaging, most often weighing 1 kg.
Twórcy
  • Gdynia Maritime University, Gdynia, Poland
  • Gdynia Maritime University, Gdynia, Poland
autor
  • Gdynia Maritime University, Gdynia, Poland
Bibliografia
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  • 10. Jørgensen, N.O.: Origin of shallow saline groundwater on the Island of Læsø, Denmark. Chemical Geology. 184,3, 359–370 (2002). https://doi.org/10.1016/S0009-2541(01)00392-8.
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  • 18. Regulation (EU) No 1169/2011: of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commis-sion Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance. OJUE L 304/18. (2011).
  • 19. Ruszkowska, M., Wiśniewska, A.: Ocena wybranych napojów roślinnych w proszku – charakterystyka właściwości fizykochemicznych |. Scientific Journal of Gdynia Maritime University. 99, 103–113 (2017).
  • 20. Śmiechowska, M.: Ecological threats for coastal systems in the context of acquiring and providing the quality of sea salt. A review. Journal of Research and Applications in Agricultural Engineering. 63, 3, 118–122 (2018).
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Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-c7f3169d-6f09-456e-bcf3-8908cb0e7079
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