Effects of fruit baggings as preharvest treatments on the fruit quality of pineapple ‘MD-2’

• Autorzy: Lestari Ria Rizky , Widodo Soesiladi Esti , Waluyo Sri

Identyfikatory

DOI

10.32933/ActaInnovations.50.4

• Języki publikacji: EN

Abstrakty

EN

The demand for fresh pineapple fruit is currently highest for the MD2 pineapple variety. Continuous efforts are made to enhance the quality of MD2 pineapples, including the fruit skin color, flesh color, sweetness, and minimizing sunburn damage. Bagging is one of the pre-harvest methods that can be employed for this purpose. This research aims to find suitable bagging materials that meet the industry's criteria and assess the severity of sunburn in each bagging treatment. A completely randomized design was used in this study, with six different bagging materials and pineapples aged 80 Days After Forcing (DAF). The bagging materials used were the control, blue Polyethylene (PE) bag, white PE bag, black paranet bag, paper bag, and the existing cap- shaped bagging technique using recycled paper from banana bagging, as utilized by PT. Great Giant Pineapple. Each treatment involved 120 pineapple samples harvested at 140 DAF. MD2 pineapples without bagging were found to provide the best results according to PT. Great Giant Pineapple's criteria, with green skin color (1.35%) and uniform yellow flesh (85.62%).

Słowa kluczowe

EN

pineapple; bagging; polyethylene; paper; black shade net

PL

ananas; pakowanie; polietylen; papier

• Wydawca: Centrum Badań i Innowacji Pro-Akademia ; Ukrainian Academy of Sciences - Research and Development Centre for Industrial Problems of Development
• Czasopismo: Acta Innovations
• Rocznik: 2023
• Tom: no. 50
• Strony: 41--45
• Opis fizyczny: Bibliogr. 20 poz.

Twórcy

autor

Lestari Ria Rizky

• Agronomy Magister Program, Faculty of Agriculture, University of Lampung, Indonesia 35145

• https://orcid.org/0009-0000-5999-8889

autor

Widodo Soesiladi Esti

• Department of Agronomy and Horticulture, Faculty of Agriculture, University of Lampung, Indonesia 35145

• https://orcid.org/0000-0003-4932-2759

autor

Waluyo Sri

• Department of Agricultural Engineering, Faculty of Agriculture, University of Lampung, Indonesia 35145

• https://orcid.org/0000-0003-4334-3022

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).